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Antioxidant Molecules from Plant Waste: Extraction Techniques and Biological Properties

Processes, 2020-12, Vol.8 (12), p.1566

2020

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Antioxidant potential, cytokines regulation, and inflammation‐related genes expression of phenolic extracts from Mexican oregano

Journal of food biochemistry, 2022-12, Vol.46 (12), p.e14440-n/a

2022

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Bioaccessibility of Phenolic Compounds from Mistletoe Infusions and Effect of In Vitro Digestion on Its Antioxidant and Pancreatic Lipase Inhibitory Activity

Foods, 2022-10, Vol.11 (21), p.3319

2022

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Bioavailability of dietary phenolic compounds: review

Revista Española de Nutrición Humana y Dietética, 2016-01, Vol.20 (2), p.140-147

2016

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Biodisponibilidad de compuestos fenólicos dietéticos: Revisión

Revista española de nutrición humana y dietética, 2015-12, Vol.20 (2), p.140-147

2015

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Corn husk extracts as an antioxidant additive in diets for Nile tilapia (Oreochromis niloticus) fingerlings: Effect on growth performance, feed intake and toxicity

Biotecnia, 2020, Vol.22 (2), p.147-154

2020

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Corn husk extracts as an antioxidant additive in diets for Nile tilapia (Oreochromis niloticus) fingerlings: Effect on growth performance, feed intake and toxicity//Extractos de hoja de mazorca de maíz como aditivo antioxidante en dietas para juveniles de tilapia del Nilo (Oreochromis niloticus): Efectos sobre el crecimiento, el consumo de alimento y la toxicidad

Biotecnia, 2020-03, Vol.22 (2), p.147-154

2020

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Corn Husk Phenolics Modulate Hepatic Antioxidant Response in Nile Tilapia ( Oreochromis niloticus ) Exposed to Hypoxia

Molecules (Basel, Switzerland), 2021-10, Vol.26 (20), p.6161

2021

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Current Evidence of Natural Products against Overweight and Obesity: Molecular Targets and Mechanisms of Action

Receptors, 2024-07, Vol.3 (3), p.362-379

2024

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Effect of cooking and germination on bioactive compounds in pulses and their health benefits

Journal of functional foods, 2017-11, Vol.38, p.624-634

2017

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Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties

Molecules (Basel, Switzerland), 2017-06, Vol.22 (6), p.989

2017

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Exploitation of Agro-Industrial Waste as Potential Source of Bioactive Compounds for Aquaculture

Foods, 2020-06, Vol.9 (7), p.843

2020

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Extraction Processes Affect the Composition and Bioavailability of Flavones from Lamiaceae Plants: A Comprehensive Review

Processes, 2021-09, Vol.9 (9), p.1675

2021

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Fish meal replacement by soybean products in aquaculture feeds for white snook, Centropomus viridis: Effect on growth, diet digestibility, and digestive capacity

Aquaculture, 2021-01, Vol.530, p.735823, Article 735823

2021

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Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits

Plants (Basel), 2017-12, Vol.7 (1), p.2

2017

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Flavonoids as Cytokine Modulators: A Possible Therapy for Inflammation-Related Diseases

International journal of molecular sciences, 2016-06, Vol.17 (6), p.921-921

2016

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The growth performance and metabolic responses of juvenile spotted rose snapper (Lutjanus guttatus) fed diets with different precooked cornstarch to protein ratio

Latin american journal of aquatic research, 2022-05, Vol.50 (2), p.276-288

2022

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Metabolomic Characterization of IPhoradendron brachystachyum/I Mistletoe and In-Silico and In-Vitro Investigation of Its Therapeutic Potential in Metabolic Disorders

Plants (Basel), 2023-07, Vol.12 (14)

2023

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Metabolomic Characterization of Phoradendron brachystachyum Mistletoe and In-Silico and In-Vitro Investigation of Its Therapeutic Potential in Metabolic Disorders

Plants (Basel), 2023-07, Vol.12 (14), p.2729

2023

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Naringenin as a Natural Agent Against Oxidative Stress and Inflammation, and Its Bioavailability

Food reviews international, 2023-10, Vol.39 (9), p.6707-6745

2023

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Oregano as a potential source of antidiabetic agents

Journal of food biochemistry, 2022-12, Vol.46 (12), p.e14388-n/a

2022

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Phenolic compounds: Natural alternative in inflammation treatment. A Review

Cogent food & agriculture, 2016-12, Vol.2 (1)

2016

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Polyphenol-Loaded Polymeric Matrixes as Potential Biopharmaceuticals against Cancer

Macromol, 2023-09, Vol.3 (3), p.507-523

2023

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Polyphenolic Extracts from Spent Coffee Grounds Prevent H2O2-Induced Oxidative Stress in Centropomus viridis Brain Cells

Molecules (Basel, Switzerland), 2021-10, Vol.26 (20), p.6195

2021

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A preliminary study of the effect of total fishmeal replacement with different dietary sources on the gut microbiota of spotted rose snapper juvenile (Lutjanus guttatus Steindachner, 1869)

Aquaculture research, 2020-11, Vol.51 (11), p.4771-4784

2020

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Antioxidant Molecules from Plant Waste: Extraction Techniques and Biological Properties

Antioxidant potential, cytokines regulation, and inflammation‐related genes expression of phenolic extracts from Mexican oregano

Bioaccessibility of Phenolic Compounds from Mistletoe Infusions and Effect of In Vitro Digestion on Its Antioxidant and Pancreatic Lipase Inhibitory Activity

Bioavailability of dietary phenolic compounds: review

Biodisponibilidad de compuestos fenólicos dietéticos: Revisión

Corn husk extracts as an antioxidant additive in diets for Nile tilapia (Oreochromis niloticus) fingerlings: Effect on growth performance, feed intake and toxicity

Corn Husk Phenolics Modulate Hepatic Antioxidant Response in Nile Tilapia ( Oreochromis niloticus ) Exposed to Hypoxia

Current Evidence of Natural Products against Overweight and Obesity: Molecular Targets and Mechanisms of Action

Effect of cooking and germination on bioactive compounds in pulses and their health benefits

Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties

Exploitation of Agro-Industrial Waste as Potential Source of Bioactive Compounds for Aquaculture

Extraction Processes Affect the Composition and Bioavailability of Flavones from Lamiaceae Plants: A Comprehensive Review

Fish meal replacement by soybean products in aquaculture feeds for white snook, Centropomus viridis: Effect on growth, diet digestibility, and digestive capacity

Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits

Flavonoids as Cytokine Modulators: A Possible Therapy for Inflammation-Related Diseases

The growth performance and metabolic responses of juvenile spotted rose snapper (Lutjanus guttatus) fed diets with different precooked cornstarch to protein ratio

Metabolomic Characterization of IPhoradendron brachystachyum/I Mistletoe and In-Silico and In-Vitro Investigation of Its Therapeutic Potential in Metabolic Disorders

Metabolomic Characterization of Phoradendron brachystachyum Mistletoe and In-Silico and In-Vitro Investigation of Its Therapeutic Potential in Metabolic Disorders

Naringenin as a Natural Agent Against Oxidative Stress and Inflammation, and Its Bioavailability

Oregano as a potential source of antidiabetic agents

Phenolic compounds: Natural alternative in inflammation treatment. A Review

Polyphenol-Loaded Polymeric Matrixes as Potential Biopharmaceuticals against Cancer

Polyphenolic Extracts from Spent Coffee Grounds Prevent H2O2-Induced Oxidative Stress in Centropomus viridis Brain Cells

A preliminary study of the effect of total fishmeal replacement with different dietary sources on the gut microbiota of spotted rose snapper juvenile (Lutjanus guttatus Steindachner, 1869)

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