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Draft Genome Sequences of Four Streptomycin-Sensitive Erwinia amylovora Strains Isolated from Commercial Apple Orchards in Ohio

Microbiology resource announcements, 2021-12, Vol.10 (50), p.e0089321-e0089321

2021

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First Report of Hop Stunt Viroid Infecting Hop in Ohio

Plant disease, 2019-07, Vol.103 (7), p.1802-1802

2019

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Identification of Xanthomonas vasicola (formerly X. campestris pv. musacearum), causative organism of banana xanthomonas wilt, in Tanzania, Kenya and Burundi

Plant pathology, 2010-04, Vol.59 (2), p.403-403

2010

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Systemic Modulation of Gene Expression in Tomato by Trichoderma hamatum 382

Phytopathology, 2007-04, Vol.97 (4), p.429-437

2007

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Assessing the efficacy of pre-harvest, chlorine-based sanitizers against human pathogen indicator microorganisms and Phytophthora capsici in non-recycled surface irrigation water

Water research (Oxford), 2013-09, Vol.47 (13), p.4639-4651

2013

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Bacterial Leaf Spot of Tomato ( Solanum lycopersicum ) in Louisiana is Caused by Xanthomonas perforans , Tomato Race 4

Plant disease, 2016-06, Vol.100 (6), p.1233-1233

2016

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First Report of Xanthomonas gardneri Causing Bacterial Spot of Tomato in Ohio and Michigan

Plant disease, 2011-12, Vol.95 (12), p.1584-1584

2011

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Bacterial Leaf Spot of Bell Pepper ( Capsicum annuum ) in Louisiana is Caused by Xanthomonas euvesicatoria Pepper Races 1 and 3

Plant disease, 2016-04, Vol.100 (4), p.853-853

2016

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Bacterial Wilt of Tomato ( Solanum lycopersicum ) in Louisiana is Caused by Phylotype II, Biovar 1 and 3 strains of Ralstonia solanacearum

Plant disease, 2016-08, Vol.100 (8), p.1775-1775

2016

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First Report of Neopestalotiopsis Disease in Ohio caused by an emerging and novel species of Neopestalotiopsis on Strawberry

Plant disease, 2023-03, Vol.107 (3), p.940

2023

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Diversity among strains of Xanthomonas campestris pv. vitians from lettuce

Phytopathology, 2003, Vol.93 (1), p.64-70

2003

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Shifts in Xanthomonas spp. causing bacterial spot in processing tomato in the Midwest of the United States

Canadian journal of plant pathology, 2022-09, Vol.44 (5), p.652-667

2022

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First Report of Peronospora sparsa Causing Downy Mildew on Blackberry in Ohio

Plant disease, 2019-01, Vol.103 (1), p.162

2019

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First Report of Grapevine red blotch virus in Ohio Vineyards

Plant disease, 2018-02, Vol.102 (2), p.463-463

2018

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First Report of 'Candidatus Liberibacter solanacearum' Naturally Infecting Tomatoes in the State of Mexico, Mexico

Plant disease, 2011-08, Vol.95 (8), p.1026-1026

2011

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First Report of Tomato ringspot virus in an Ohio Vineyard

Plant disease, 2018-01, Vol.102 (1), p.259-259

2018

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DEVELOPMENT OF INNOVATIVE MULTI-LEVEL KNOWLEDGE BASED TOMATO DISEASE FACTSHEETS

Acta horticulturae, 2015 (1069), p.211-219

2015

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A SYSTEMS APPROACH TO TOMATO DISEASE MANAGEMENT

Acta horticulturae, 2015 (1069), p.167-172

2015

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Gibberella xylarioides (anamorph: Fusarium xylarioides), a causative agent of coffee wilt disease in Africa, is a previously unrecognized member of the G. fujikuroi species complex

Mycologia, 2005-01, Vol.97 (1), p.191-201

2005

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USE OF THE DELPHI EXPERT ELICITATION TECHNIQUE TO RANK FOOD SAFETY RISKS IN GREENHOUSE TOMATO PRODUCTION

Acta horticulturae, 2015 (1069), p.341-346

2015

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Report of Bacterial Leaf Spot on Collards and Turnip Leaves in Ohio

Plant disease, 2002-02, Vol.86 (2), p.186-186

2002

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Polymerase Chain Reaction Assay for the Detection of Xanthomonas campestris pv. musacearum in Banana

Plant disease, 2010, Vol.94 (1), p.109-114

2010

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First Report of Bacterial Canker of Pepper in Ohio

Plant disease, 2000-07, Vol.84 (7), p.810-810

2000

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The effects of probiotic bacteria on glycaemic control in overweight men and women: a randomised controlled trial

European journal of clinical nutrition, 2014-04, Vol.68 (4), p.447-452

2014

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Cultivating Food Safety Together: Insights About the Future of Produce Safety in the U.S. Controlled Environment Agriculture Sector

Journal of food protection, 2023-12, Vol.86 (12), p.100190-100190, Article 100190

2023

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Draft Genome Sequences of Four Streptomycin-Sensitive Erwinia amylovora Strains Isolated from Commercial Apple Orchards in Ohio

First Report of Hop Stunt Viroid Infecting Hop in Ohio

Identification of Xanthomonas vasicola (formerly X. campestris pv. musacearum), causative organism of banana xanthomonas wilt, in Tanzania, Kenya and Burundi

Systemic Modulation of Gene Expression in Tomato by Trichoderma hamatum 382

Assessing the efficacy of pre-harvest, chlorine-based sanitizers against human pathogen indicator microorganisms and Phytophthora capsici in non-recycled surface irrigation water

Bacterial Leaf Spot of Tomato ( Solanum lycopersicum ) in Louisiana is Caused by Xanthomonas perforans , Tomato Race 4

First Report of Xanthomonas gardneri Causing Bacterial Spot of Tomato in Ohio and Michigan

Bacterial Leaf Spot of Bell Pepper ( Capsicum annuum ) in Louisiana is Caused by Xanthomonas euvesicatoria Pepper Races 1 and 3

Bacterial Wilt of Tomato ( Solanum lycopersicum ) in Louisiana is Caused by Phylotype II, Biovar 1 and 3 strains of Ralstonia solanacearum

First Report of Neopestalotiopsis Disease in Ohio caused by an emerging and novel species of Neopestalotiopsis on Strawberry

Diversity among strains of Xanthomonas campestris pv. vitians from lettuce

Shifts in Xanthomonas spp. causing bacterial spot in processing tomato in the Midwest of the United States

First Report of Peronospora sparsa Causing Downy Mildew on Blackberry in Ohio

First Report of Grapevine red blotch virus in Ohio Vineyards

First Report of 'Candidatus Liberibacter solanacearum' Naturally Infecting Tomatoes in the State of Mexico, Mexico

First Report of Tomato ringspot virus in an Ohio Vineyard

DEVELOPMENT OF INNOVATIVE MULTI-LEVEL KNOWLEDGE BASED TOMATO DISEASE FACTSHEETS

A SYSTEMS APPROACH TO TOMATO DISEASE MANAGEMENT

Gibberella xylarioides (anamorph: Fusarium xylarioides), a causative agent of coffee wilt disease in Africa, is a previously unrecognized member of the G. fujikuroi species complex

USE OF THE DELPHI EXPERT ELICITATION TECHNIQUE TO RANK FOOD SAFETY RISKS IN GREENHOUSE TOMATO PRODUCTION

Report of Bacterial Leaf Spot on Collards and Turnip Leaves in Ohio

Polymerase Chain Reaction Assay for the Detection of Xanthomonas campestris pv. musacearum in Banana

First Report of Bacterial Canker of Pepper in Ohio

The effects of probiotic bacteria on glycaemic control in overweight men and women: a randomised controlled trial

Cultivating Food Safety Together: Insights About the Future of Produce Safety in the U.S. Controlled Environment Agriculture Sector

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