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U.S. Midwestern Preschool Children’s General Willingness to Try and Favorable Preference for Foods Rich in Docosahexaenoic Acid Omega-3

Journal of the Academy of Nutrition and Dietetics, 2015-09, Vol.115 (9), p.A78-A78

2015

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Enriched eggs as a source of N-3 polyunsaturated fatty acids for humans

Poultry science, 2000-07, Vol.79 (7), p.971-974

2000

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A New Rubric for 'Creative City' Potential in Canada's Smaller Cities

Urban studies (Edinburgh, Scotland), 2010-01, Vol.47 (1), p.29-54

2010

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A Description of American Dietetic Association Leaders

Journal of the American Dietetic Association, 2010-09, Vol.110 (9), p.A23-A23

2010

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Research Methodology for Validation of Nutrition Diagnostic Standardized Language Using Fehring Models

Journal of the American Dietetic Association, 2010-09, Vol.110 (9), p.A79-A79

2010

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Learnomega3rd: A Website Design Streamlining Access to Online Resources Useful for Answering Dietitian's Omega-3 Questions

Journal of the American Dietetic Association, 2009, Vol.109 (9), p.A55-A55

2009

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Content Validity of Nutrition Diagnostic Term Involuntary Weight Loss

Journal of the American Dietetic Association, 2009, Vol.109 (9), p.A22-A22

2009

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Development and pilot testing of an omega-3 fatty acid food frequency questionnaire

Journal of food composition and analysis, 2008-02, Vol.21, p.S43-S49

2008

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Food choices of young college women consuming low- or moderate-calcium diets

Nutrition research (New York, N.Y.), 1992, Vol.12 (8), p.943-948

1992

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Child-Feeding Behaviors of Caregivers, the Home Environment, and the Dietary Quality of Young African American Children

Journal of the American Dietetic Association, 2009, Vol.109 (9), p.A101-A101

2009

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Young women with or without a family history of cardiovascular disease have similar dietary intakes and anthropometric measurements

Nutrition research (New York, N.Y.), 1994, Vol.14 (7), p.1003-1012

1994

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Nutrition education intervention increases total ω -3 fatty acid intakes in heart patients living in the Midwest

Nutrition research (New York, N.Y.), 2007, Vol.27 (1), p.33-37

2007

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A Methodology for Evaluating Documentation of the Nutrition Care Process

Journal of the American Dietetic Association, 2007, Vol.107 (8), p.A79-A79

2007

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A Comparison of Caregiver Child Feeding Behaviors, Family Environment and Dietary Quality between Young African American and White American Children

Journal of the American Dietetic Association, 2009, Vol.109 (9), p.A101-A101

2009

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A standardized nutrition care process and language are essential components of a conceptual model to guide and document nutrition care and patient outcomes

Journal of the American Dietetic Association, 2004-12, Vol.104 (12), p.1878-1884

2004

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Blueberries in the American Diet

Nutrition today (Annapolis), 2005-03, Vol.40 (2), p.92-96

2005

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Serum lipids of physically active adults consuming omega-3 fatty acid acid- enriched eggs or conventional eggs

Nutrition research (New York, N.Y.), 2004, Vol.24 (9), p.731-739

2004

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Effectiveness of nutrition counseling in young adult males

Nutrition research (New York, N.Y.), 2002, Vol.22 (8), p.911-917

2002

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Using Initiative to Achieve Autonomy: A Model for Advanced Practice in Medical Nutrition Therapy

Journal of the American Dietetic Association, 2006-08, Vol.106 (8), p.1219-1225

2006

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Orientation to Nutrition Care Process Standards Improves Nutrition Care Documentation by Nutrition Practitioners

Journal of the American Dietetic Association, 2005-10, Vol.105 (10), p.1582-1589

2005

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Clinical Registered Dietitians, Employers, and Educators Are Interested in Advanced Practice Education and Professional Doctorate Degrees in Clinical Nutrition

Journal of the American Dietetic Association, 2006-12, Vol.106 (12), p.2062-2066

2006

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Omega-3 fatty acid intake and incidence of non-fatal myocardial infarction differ between coastal and internal regions of Saudi Arabia

Ecology of food and nutrition, 2004, Vol.43 (1-2), p.93-106

2004

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A look at the educational preparation of the health-diagnosing and treating professions: Do dietitians measure up?

Journal of the American Dietetic Association, 2005-03, Vol.105 (3), p.420-427

2005

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Validity and Reliability of a Quantitative Food Frequency Questionnaire Measuring n-3 Fatty Acid Intakes in Cardiac Patients in the Midwest: A Validation Pilot Study

Journal of the American Dietetic Association, 2006-08, Vol.106 (8), p.1251-1255

2006

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Validity and Reliability of a Quantitative Food Frequency Questionnaire Measuring N-3 Fatty Acid Intakes in Cardiac Patients in the Rural Midwest

Journal of the American Dietetic Association, 2005-08, Vol.105 (8), p.16-16

2005

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U.S. Midwestern Preschool Children’s General Willingness to Try and Favorable Preference for Foods Rich in Docosahexaenoic Acid Omega-3

Enriched eggs as a source of N-3 polyunsaturated fatty acids for humans

A New Rubric for 'Creative City' Potential in Canada's Smaller Cities

A Description of American Dietetic Association Leaders

Research Methodology for Validation of Nutrition Diagnostic Standardized Language Using Fehring Models

Learnomega3rd: A Website Design Streamlining Access to Online Resources Useful for Answering Dietitian's Omega-3 Questions

Content Validity of Nutrition Diagnostic Term Involuntary Weight Loss

Development and pilot testing of an omega-3 fatty acid food frequency questionnaire

Food choices of young college women consuming low- or moderate-calcium diets

Child-Feeding Behaviors of Caregivers, the Home Environment, and the Dietary Quality of Young African American Children

Young women with or without a family history of cardiovascular disease have similar dietary intakes and anthropometric measurements

Nutrition education intervention increases total ω -3 fatty acid intakes in heart patients living in the Midwest

A Methodology for Evaluating Documentation of the Nutrition Care Process

A Comparison of Caregiver Child Feeding Behaviors, Family Environment and Dietary Quality between Young African American and White American Children

A standardized nutrition care process and language are essential components of a conceptual model to guide and document nutrition care and patient outcomes

Blueberries in the American Diet

Serum lipids of physically active adults consuming omega-3 fatty acid acid- enriched eggs or conventional eggs

Effectiveness of nutrition counseling in young adult males

Using Initiative to Achieve Autonomy: A Model for Advanced Practice in Medical Nutrition Therapy

Orientation to Nutrition Care Process Standards Improves Nutrition Care Documentation by Nutrition Practitioners

Clinical Registered Dietitians, Employers, and Educators Are Interested in Advanced Practice Education and Professional Doctorate Degrees in Clinical Nutrition

Omega-3 fatty acid intake and incidence of non-fatal myocardial infarction differ between coastal and internal regions of Saudi Arabia

A look at the educational preparation of the health-diagnosing and treating professions: Do dietitians measure up?

Validity and Reliability of a Quantitative Food Frequency Questionnaire Measuring n-3 Fatty Acid Intakes in Cardiac Patients in the Midwest: A Validation Pilot Study

Validity and Reliability of a Quantitative Food Frequency Questionnaire Measuring N-3 Fatty Acid Intakes in Cardiac Patients in the Rural Midwest

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