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Cancer cachexia: impact, mechanisms and emerging treatments

Journal of cachexia, sarcopenia and muscle, 2013-06, Vol.4 (2), p.95-109

2013

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Packaged hospital food appears safe and feasible to reuse

Nutrition & dietetics, 2023-04, Vol.80 (2), p.173-182

2023

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Defining a new model of interdisciplinary cancer cachexia care in regional Victoria, Australia

Supportive care in cancer, 2020-07, Vol.28 (7), p.3041-3049

2020

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Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet

Nutrition research (New York, N.Y.), 2009-11, Vol.29 (11), p.784-793

2009

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Postprandial long-chain n-3 polyunsaturated fatty acid response to krill oil and fish oil consumption in healthy women: a randomised controlled, single-dose, crossover study

Asia Pacific Journal of Clinical Nutrition, 2018-01, Vol.27 (1), p.148-157

2018

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Sterols as a biomarker in tracing niger and sesame seeds oils adulterated with palm oil

Heliyon, 2021-04, Vol.7 (4), p.e06797-e06797, Article e06797

2021

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Comparisons of the Postprandial Inflammatory and Endotoxaemic Responses to Mixed Meals in Young and Older Individuals: A Randomised Trial

Nutrients, 2017-04, Vol.9 (4), p.354

2017

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Salt loading in canola oil fed SHRSP rats induces endothelial dysfunction

PloS one, 2013-06, Vol.8 (6), p.e66655

2013

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Eicosapentaenoic acid and oxypurinol in the treatment of muscle wasting in a mouse model of cancer cachexia

PloS one, 2012-09, Vol.7 (9), p.e45900

2012

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Elevated hydrogen peroxide and decreased catalase and glutathione peroxidase protection are associated with aging sarcopenia

BMC geriatrics, 2013-10, Vol.13 (1), p.104-104, Article 104

2013

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Differential effects of dietary canola and soybean oil intake on oxidative stress in stroke-prone spontaneously hypertensive rats

Lipids in health and disease, 2011-06, Vol.10 (1), p.98-98, Article 98

2011

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Decreased NADPH oxidase expression and antioxidant activity in cachectic skeletal muscle

Journal of cachexia, sarcopenia and muscle, 2011-09, Vol.2 (3), p.181-188

2011

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Depression is a risk factor for incident coronary heart disease in women: An 18-year longitudinal study

Journal of affective disorders, 2016-05, Vol.196, p.117-124

2016

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MicroRNAs in a hypertrophic heart: from foetal life to adulthood

Biological reviews of the Cambridge Philosophical Society, 2017-08, Vol.92 (3), p.1314-1331

2017

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Forms of n-3 (ALA, C18:3n-3 or DHA, C22:6n-3) Fatty Acids Affect Carcass Yield, Blood Lipids, Muscle n-3 Fatty Acids and Liver Gene Expression in Lambs

Lipids, 2015-11, Vol.50 (11), p.1133-1143

2015

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Oxidized fish oil in rat pregnancy causes high newborn mortality and increases maternal insulin resistance

American journal of physiology. Regulatory, integrative and comparative physiology, 2016-09, Vol.311 (3), p.R497-R504

2016

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The effect of replacing dietary fish oil with canola oil on fatty acid composition and expression of desaturase and elongase genes in Jade Tiger hybrid abalone

Food chemistry, 2012-04, Vol.131 (4), p.1217-1222

2012

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Dietary Fish Oil Supplements Increase Tissue n-3 Fatty Acid Composition and Expression of Delta-6 Desaturase and Elongase-2 in Jade Tiger Hybrid Abalone

Lipids, 2011-08, Vol.46 (8), p.741-751

2011

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Effects of dietary fish oil replacement with flaxseed oil on tissue fatty acid composition and expression of desaturase and elongase genes

Journal of the science of food and agriculture, 2012-01, Vol.92 (2), p.418-426

2012

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The addition of depression to the Framingham Risk Equation model for predicting coronary heart disease risk in women

Preventive medicine, 2016-06, Vol.87, p.115-120

2016

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The growth performance of Jade Tiger cultured abalone fed diets supplemented with fish oil and vegetable oils

Journal of the science of food and agriculture, 2013-04, Vol.93 (6), p.1389-1396

2013

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Disruption of pro-oxidant and antioxidant systems with elevated expression of the ubiquitin proteosome system in the cachectic heart muscle of nude mice

Journal of cachexia, sarcopenia and muscle, 2013-12, Vol.4 (4), p.287-293

2013

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The effect of cocoa supplementation on hepatic steatosis, reactive oxygen species and LFABP in a rat model of NASH

Comparative hepatology, 2011-11, Vol.10 (1), p.10-10, Article 10

2011

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PM381 The role of lipocalin-2 gene in cell death in a heritable polygenic model of cardiac hypertrophy

Global heart, 2014-03, Vol.9 (1), p.e139-e139

2014

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Cancer cachexia: impact, mechanisms and emerging treatments

Packaged hospital food appears safe and feasible to reuse

Defining a new model of interdisciplinary cancer cachexia care in regional Victoria, Australia

Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet

Postprandial long-chain n-3 polyunsaturated fatty acid response to krill oil and fish oil consumption in healthy women: a randomised controlled, single-dose, crossover study

Experimental and Human Evidence for Lipocalin-2 (Neutrophil Gelatinase-Associated Lipocalin [NGAL]) in the Development of Cardiac Hypertrophy and heart failure

Sterols as a biomarker in tracing niger and sesame seeds oils adulterated with palm oil

Comparisons of the Postprandial Inflammatory and Endotoxaemic Responses to Mixed Meals in Young and Older Individuals: A Randomised Trial

Salt loading in canola oil fed SHRSP rats induces endothelial dysfunction

Eicosapentaenoic acid and oxypurinol in the treatment of muscle wasting in a mouse model of cancer cachexia

Elevated hydrogen peroxide and decreased catalase and glutathione peroxidase protection are associated with aging sarcopenia

Differential effects of dietary canola and soybean oil intake on oxidative stress in stroke-prone spontaneously hypertensive rats

Decreased NADPH oxidase expression and antioxidant activity in cachectic skeletal muscle

Depression is a risk factor for incident coronary heart disease in women: An 18-year longitudinal study

MicroRNAs in a hypertrophic heart: from foetal life to adulthood

Forms of n-3 (ALA, C18:3n-3 or DHA, C22:6n-3) Fatty Acids Affect Carcass Yield, Blood Lipids, Muscle n-3 Fatty Acids and Liver Gene Expression in Lambs

Oxidized fish oil in rat pregnancy causes high newborn mortality and increases maternal insulin resistance

The effect of replacing dietary fish oil with canola oil on fatty acid composition and expression of desaturase and elongase genes in Jade Tiger hybrid abalone

Dietary Fish Oil Supplements Increase Tissue n-3 Fatty Acid Composition and Expression of Delta-6 Desaturase and Elongase-2 in Jade Tiger Hybrid Abalone

Effects of dietary fish oil replacement with flaxseed oil on tissue fatty acid composition and expression of desaturase and elongase genes

The addition of depression to the Framingham Risk Equation model for predicting coronary heart disease risk in women

The growth performance of Jade Tiger cultured abalone fed diets supplemented with fish oil and vegetable oils

Disruption of pro-oxidant and antioxidant systems with elevated expression of the ubiquitin proteosome system in the cachectic heart muscle of nude mice

The effect of cocoa supplementation on hepatic steatosis, reactive oxygen species and LFABP in a rat model of NASH

PM381 The role of lipocalin-2 gene in cell death in a heritable polygenic model of cardiac hypertrophy

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