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Characterization of low molecular weight glutenin subunits in durum wheat by reversed-phase high-performance liquid chromatography and N-terminal sequencing

Cereal chemistry, 1995-01, Vol.72 (1), p.100-104

1995

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D-glutenin subunits: N-terminal sequences and evidence for the presence of cysteine

Cereal chemistry, 1993-09, Vol.70 (5), p.581-585

1993

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Nucleic acid (cDNA) and amino acid sequences of alpha-type gliadins from wheat (Triticum aestivum)

Proceedings of the National Academy of Sciences - PNAS, 1984-08, Vol.81 (15), p.4712-4716

1984

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Structural homology of storage proteins coded by the Hor-1 locus of barley (Hordeum vulgare L.)

Planta, 1981-11, Vol.153 (3), p.246-253

1981

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Characterization of prolamins from meadow grasses: homology with those of wheat, barley and rye

Journal of experimental botany, 1986-05, Vol.37 (178), p.633-639

1986

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N-terminal amino acid sequencing of prolamins from wheat and related species

Nature (London), 1979-01, Vol.282 (5738), p.527-529

1979

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A note on protein concentrate from full-fat rice bran

Cereal chemistry, 1975, Vol.52

1975

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Molecular cloning of the barley seed protein CMd: A variant member of the α-amylase/trypsin inhibitor family of cereals

Biochimica et biophysica acta, 1988-09, Vol.950 (3), p.435-440

1988

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The effects of dough formation and baking on iron enrichment of bread as studied by electron paramagnetic resonance

Cereal chemistry, 1976, Vol.53

1976

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Physical characterisation of the wheat protein purothionin

Journal of the science of food and agriculture, 1974-06, Vol.25 (6), p.607-617

1974

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Characterization of low molecular weight glutenin subunits in durum wheat by reversed-phase high-performance liquid chromatography and N-terminal sequencing

D-glutenin subunits: N-terminal sequences and evidence for the presence of cysteine

Nucleic acid (cDNA) and amino acid sequences of alpha-type gliadins from wheat (Triticum aestivum)

Structural homology of storage proteins coded by the Hor-1 locus of barley (Hordeum vulgare L.)

Characterization of prolamins from meadow grasses: homology with those of wheat, barley and rye

N-terminal amino acid sequencing of prolamins from wheat and related species

A note on protein concentrate from full-fat rice bran

Molecular cloning of the barley seed protein CMd: A variant member of the α-amylase/trypsin inhibitor family of cereals

The effects of dough formation and baking on iron enrichment of bread as studied by electron paramagnetic resonance

Physical characterisation of the wheat protein purothionin

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