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PCR detection of aflatoxin producing fungi and its limitations

International journal of food microbiology, 2012-05, Vol.156 (1), p.1-6

Levin, Robert E.

2012

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Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity and Traceability

1st, 2018

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Purification and characterization of iso-ribonucleases from a novel thermophilic fungus

International journal of molecular sciences, 2014-01, Vol.15 (1), p.944-957

2014

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Purification of an inducible DNase from a thermophilic fungus

International journal of molecular sciences, 2014-01, Vol.15 (1), p.1300-1314

2014

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Use of ethidium bromide monoazide for quantification of viable and dead mixed bacterial flora from fish fillets by polymerase chain reaction

Journal of microbiological methods, 2006-12, Vol.67 (3), p.456-462

2006

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Aflatoxin M1: Prevalence and decontamination strategies in milk and milk products

Critical reviews in microbiology, 2016-05, Vol.42 (3), p.418-427

2016

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Application of ethidium bromide monoazide for quantification of viable and dead cells of Salmonella enterica by real-time loop-mediated isothermal amplification

Journal of microbiological methods, 2015-10, Vol.117, p.41-48

2015

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Efficacy of coating activated carbon with milk proteins to prevent binding of bacterial cells from foods for PCR detection

Journal of microbiological methods, 2013-08, Vol.94 (2), p.69-72

2013

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Discrimination of viable Vibrio vulnificus cells from dead cells in real-time PCR

Journal of microbiological methods, 2006, Vol.64 (1), p.1-8

2006

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Use of β-cyclodextrin and activated carbon for quantification of Salmonella enterica ser. Enteritidis from ground beef by conventional PCR without enrichment

Food microbiology, 2014-04, Vol.38, p.75-79

2014

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Recent Developments in Molecular Detection of Food-Borne Disease Bacteria and GMOs

Food biotechnology, 2015-01, Vol.29 (1), p.69-116

Levin, Robert E.

2015

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Effect of Lactococcus lactis Immobilized Within Pineapple and Yam Bean Segments, and Jerusalem Artichoke Powder on Its Viability and Quality of Yogurt

Food and bioprocess technology, 2013-10, Vol.6 (10), p.2751-2762

2013

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A comparative study of the ability of EMA and PMA to distinguish viable from heat killed mixed bacterial flora from fish fillets

Journal of microbiological methods, 2009, Vol.76 (1), p.93-96

2009

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Rapid and Sensitive Detection of Salmonella enterica ser. Enteritis Retrieved from Lettuce Using a Real-time Loop-mediated Amplification Isothermal Assay Without Enrichment

Food biotechnology, 2015-07, Vol.29 (3), p.263-275

2015

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Fat removal with hydrolyzed corn starch for real-time qPCR detection of Salmonella enterica in ground beef in 4.5 hours without enrichment

Food control, 2014-12, Vol.46, p.475-479

2014

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Characterization of a Recently Purified Thermophilic DNase from a Novel Thermophilic Fungus

Applied biochemistry and biotechnology, 2014-08, Vol.173 (7), p.1587-1596

2014

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Discrimination of viable and dead Vibrio vulnificus after refrigerated and frozen storage using EMA, sodium deoxycholate and real-time PCR

Journal of microbiological methods, 2009-11, Vol.79 (2), p.184-188

2009

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Development of a Novel Affinity Membrane Purification System for Deoxyribonuclease

Applied biochemistry and biotechnology, 2014-02, Vol.172 (4), p.1964-1969

2014

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Rapid Conventional PCR and Real-Time-qPCR Detection of Low Numbers of Salmonella enterica from Ground Beef without Enrichment

Food biotechnology, 2014-04, Vol.28 (2), p.96-105

2014

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Quantification of total viable bacteria on fish fillets by using ethidium bromide monoazide real-time polymerase chain reaction

International journal of food microbiology, 2007-09, Vol.118 (3), p.312-317

2007

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Detection of 5 CFU/g of Escherichia coli O157:H7 on lettuce using activated charcoal and real-time PCR without enrichment

Food microbiology, 2011-05, Vol.28 (3), p.562-567

2011

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The Use of Molecular Methods for Detecting and Discriminating Salmonella Associated with Foods - A Review

Food biotechnology, 2009-10, Vol.23 (4), p.313-367

Levin, Robert E.

2009

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Antibacterial Activity by Chlorogenic Acid Isolated through Resin from Apricot (Prunus Armeniaca L.)

Pakistan journal of agricultural research, 2017-06, Vol.30 (2), p.144-148

2017

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Grass Degrading β-1,3-1,4-D-glucanases from Bacillus subtilis GN156: Purification and Characterization of Glucanase J1 and pJ2 Possessing Extremely Acidic pI

Applied biochemistry and biotechnology, 2008-04, Vol.149 (1), p.53-66

2008

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Use of activated carbon coated with bentonite for increasing the sensitivity of pcr detection of Escherichia coli O157:H7 in Canadian oyster ( Crassostrea gigas) tissue

Journal of microbiological methods, 2008, Vol.72 (1), p.67-72

2008

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PCR detection of aflatoxin producing fungi and its limitations

Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity and Traceability

Purification and characterization of iso-ribonucleases from a novel thermophilic fungus

Purification of an inducible DNase from a thermophilic fungus

Use of ethidium bromide monoazide for quantification of viable and dead mixed bacterial flora from fish fillets by polymerase chain reaction

Aflatoxin M1: Prevalence and decontamination strategies in milk and milk products

Application of ethidium bromide monoazide for quantification of viable and dead cells of Salmonella enterica by real-time loop-mediated isothermal amplification

Efficacy of coating activated carbon with milk proteins to prevent binding of bacterial cells from foods for PCR detection

Discrimination of viable Vibrio vulnificus cells from dead cells in real-time PCR

Use of β-cyclodextrin and activated carbon for quantification of Salmonella enterica ser. Enteritidis from ground beef by conventional PCR without enrichment

Recent Developments in Molecular Detection of Food-Borne Disease Bacteria and GMOs

Effect of Lactococcus lactis Immobilized Within Pineapple and Yam Bean Segments, and Jerusalem Artichoke Powder on Its Viability and Quality of Yogurt

A comparative study of the ability of EMA and PMA to distinguish viable from heat killed mixed bacterial flora from fish fillets

Rapid and Sensitive Detection of Salmonella enterica ser. Enteritis Retrieved from Lettuce Using a Real-time Loop-mediated Amplification Isothermal Assay Without Enrichment

Fat removal with hydrolyzed corn starch for real-time qPCR detection of Salmonella enterica in ground beef in 4.5 hours without enrichment

Characterization of a Recently Purified Thermophilic DNase from a Novel Thermophilic Fungus

Discrimination of viable and dead Vibrio vulnificus after refrigerated and frozen storage using EMA, sodium deoxycholate and real-time PCR

Development of a Novel Affinity Membrane Purification System for Deoxyribonuclease

Rapid Conventional PCR and Real-Time-qPCR Detection of Low Numbers of Salmonella enterica from Ground Beef without Enrichment

Quantification of total viable bacteria on fish fillets by using ethidium bromide monoazide real-time polymerase chain reaction

Detection of 5 CFU/g of Escherichia coli O157:H7 on lettuce using activated charcoal and real-time PCR without enrichment

The Use of Molecular Methods for Detecting and Discriminating Salmonella Associated with Foods - A Review

Antibacterial Activity by Chlorogenic Acid Isolated through Resin from Apricot (Prunus Armeniaca L.)

Grass Degrading β-1,3-1,4-D-glucanases from Bacillus subtilis GN156: Purification and Characterization of Glucanase J1 and pJ2 Possessing Extremely Acidic pI

Use of activated carbon coated with bentonite for increasing the sensitivity of pcr detection of Escherichia coli O157:H7 in Canadian oyster ( Crassostrea gigas) tissue

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