UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information

Trends in food science & technology, 2017-02, Vol.60, p.52-63

2017

Volltextzugriff (PDF)

Enzymatic control of product distribution in terpene synthases: insights from multiscale simulations

Current opinion in biotechnology, 2020-10, Vol.65, p.248-258

2020

Volltextzugriff (PDF)

An in vitro digestion model accounting for sex differences in gastro-intestinal functions and its application to study differential protein digestibility

Food hydrocolloids, 2022-11, Vol.132, p.107850, Article 107850

2022

Volltextzugriff (PDF)

Introducing HaNTr – Halloysite Nanotubes Targeting System for The Selective Delivery of Antibiotics

Advanced functional materials, 2024-06, Vol.34 (25), p.n/a

2024

Volltextzugriff (PDF)

The effect of bioturbation in pelagic sediments: Lessons from radioactive tracers and planktonic foraminifera in the Gulf of Aqaba, Red Sea

Geochimica et cosmochimica acta, 2016-12, Vol.194, p.139-152

2016

Volltextzugriff (PDF)

Revisiting the carrageenan controversy: do we really understand the digestive fate and safety of carrageenan in our foods?

Food & function, 2018-03, Vol.9 (3), p.1344-1352

2018

Volltextzugriff (PDF)

Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus

Food & function, 2023-05, Vol.14 (10), p.4569-4582

2023

Volltextzugriff (PDF)

Carrageenan impact on digestive proteolysis of meat proteins in meatballs or soluble hydrolyzed collagen

Food research international, 2023-12, Vol.174 (Pt 1), p.113560-113560, Article 113560

2023

Volltextzugriff (PDF)

Characterization of recent deep-sea debrites in the eastern Mediterranean based on foraminiferal taphonomy

Geological Society special publication, 2020-01, Vol.500 (1), p.377-391

2020

Volltextzugriff (PDF)

Emulsions stabilization by lactoferrin nano-particles under in vitro digestion conditions

Food hydrocolloids, 2013-12, Vol.33 (2), p.264-272

2013

Volltextzugriff (PDF)

Inclusion of phenolic bioactives in high amylose corn starch for gastro-intestinal delivery

Frontiers in nutrition (Lausanne), 2022-08, Vol.9, p.981408-981408

2022

Volltextzugriff (PDF)

Pregnancy after bariatric surgery: Effects of personalized nutrition counseling on pregnancy outcomes

Clinical nutrition (Edinburgh, Scotland), 2022-02, Vol.41 (2), p.288-297

2022

Volltextzugriff (PDF)

Emulsion and protein degradation in the elderly: Qualitative insights from a study coupling a dynamic in vitro digestion model with proteomic analyses

Food hydrocolloids, 2017-08, Vol.69, p.393-401

2017

Volltextzugriff (PDF)

Digestive fate of milk and egg-derived amyloids: Attenuated digestive proteolysis and impact on the trajectory of the gut microbiota

Food hydrocolloids, 2024-06, Vol.151, p.109820, Article 109820

2024

Volltextzugriff (PDF)

Development and validation of a computerized web-based quantitative food frequency questionnaire

Clinical nutrition ESPEN, 2022-12, Vol.52, p.169-177

2022

Volltextzugriff (PDF)

Effects of Early Parent Training on Mother-Infant Feeding Interactions

Journal of developmental and behavioral pediatrics, 2019-02, Vol.40 (2), p.131-138

2019

Volltextzugriff (PDF)

Responses of the human gut microbiota to physiologically digested insect powders or isolated chitin thereof

Future foods : a dedicated journal for sustainability in food science, 2022-12, Vol.6, p.100197, Article 100197

2022

Volltextzugriff (PDF)

Bovine alpha-lactalbumin particulates for controlled delivery: Impact of dietary fibers on stability, digestibility, and gastro-intestinal release of capsaicin

Food hydrocolloids, 2022-07, Vol.128, p.107536, Article 107536

2022

Volltextzugriff (PDF)

Comparative performance of milk proteins and their emulsions under dynamic in vitro adult and infant gastric digestion

Food hydrocolloids, 2013-08, Vol.32 (2), p.349-357

2013

Volltextzugriff (PDF)

Heat-moisture and acid treatments can increase levels of resistant starch in arrowroot starch without adversely affecting its prebiotic activity in human colon microbiota

Food & function, 2024-06, Vol.15 (11), p.5813-5824

2024

Volltextzugriff (PDF)

Thermodynamic and Kinetic Control Determine the Sesquiterpene Reaction Pathways Inside Nanocapsules

ACS catalysis, 2020-06, Vol.10 (12), p.6843-6853

2020

Volltextzugriff (PDF)

Four-Step Access to the Sesquiterpene Natural Product Presilphiperfolan-1β-ol and Unnatural Derivatives via Supramolecular Catalysis

Journal of the American Chemical Society, 2020-03, Vol.142 (12), p.5894-5900

2020

Volltextzugriff (PDF)

Mobile Technologies and Their Relationship to Children's Ability to Read Nonverbal Emotional Cues: A Cross-Temporal Comparison

Cyberpsychology, behavior and social networking, 2020-07, Vol.23 (7), p.465-470

2020

Volltextzugriff (PDF)

Capsaicin stability and bio-accessibility affected by complexation with high-amylose corn starch (HACS)

Food & function, 2021-08, Vol.12 (15), p.6992-7

2021

Volltextzugriff (PDF)

Bi-compartmental elderly or adult dynamic digestion models applied to interrogate protein digestibility

Food & function, 2014-10, Vol.5 (10), p.2402-2409

2014

Volltextzugriff (PDF)

1 – 25 von 67

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(63)
Mit Volltextzugriff
(59)

Publikationsform

Sprache

Englisch
(65)
Hebräisch
(1)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information

Enzymatic control of product distribution in terpene synthases: insights from multiscale simulations

An in vitro digestion model accounting for sex differences in gastro-intestinal functions and its application to study differential protein digestibility

Introducing HaNTr – Halloysite Nanotubes Targeting System for The Selective Delivery of Antibiotics

The effect of bioturbation in pelagic sediments: Lessons from radioactive tracers and planktonic foraminifera in the Gulf of Aqaba, Red Sea

Revisiting the carrageenan controversy: do we really understand the digestive fate and safety of carrageenan in our foods?

Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus

Carrageenan impact on digestive proteolysis of meat proteins in meatballs or soluble hydrolyzed collagen

Characterization of recent deep-sea debrites in the eastern Mediterranean based on foraminiferal taphonomy

Emulsions stabilization by lactoferrin nano-particles under in vitro digestion conditions

Inclusion of phenolic bioactives in high amylose corn starch for gastro-intestinal delivery

Pregnancy after bariatric surgery: Effects of personalized nutrition counseling on pregnancy outcomes

Emulsion and protein degradation in the elderly: Qualitative insights from a study coupling a dynamic in vitro digestion model with proteomic analyses

Digestive fate of milk and egg-derived amyloids: Attenuated digestive proteolysis and impact on the trajectory of the gut microbiota

Development and validation of a computerized web-based quantitative food frequency questionnaire

Effects of Early Parent Training on Mother-Infant Feeding Interactions

Responses of the human gut microbiota to physiologically digested insect powders or isolated chitin thereof

Bovine alpha-lactalbumin particulates for controlled delivery: Impact of dietary fibers on stability, digestibility, and gastro-intestinal release of capsaicin

Comparative performance of milk proteins and their emulsions under dynamic in vitro adult and infant gastric digestion

Heat-moisture and acid treatments can increase levels of resistant starch in arrowroot starch without adversely affecting its prebiotic activity in human colon microbiota

Thermodynamic and Kinetic Control Determine the Sesquiterpene Reaction Pathways Inside Nanocapsules

Four-Step Access to the Sesquiterpene Natural Product Presilphiperfolan-1β-ol and Unnatural Derivatives via Supramolecular Catalysis

Mobile Technologies and Their Relationship to Children's Ability to Read Nonverbal Emotional Cues: A Cross-Temporal Comparison

Capsaicin stability and bio-accessibility affected by complexation with high-amylose corn starch (HACS)

Bi-compartmental elderly or adult dynamic digestion models applied to interrogate protein digestibility

Suchergebnisse filtern