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Comparative biochemical composition of wild and farm origin grayling ( Thymallus thymallus ) eggs

Italian journal of animal science, 2023-12, Vol.22 (1), p.1321-1333

2023

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Effects of Dietary Vitamin E, Vitamin C, Selenium and Their Combination on Carcass Characteristics, Oxidative Stability and Breast Meat Quality of Broiler Chickens Exposed to Cyclic Heat Stress

Animals (Basel), 2022-07, Vol.12 (14), p.1789

2022

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Fatty Acid and Stable Carbon Isotope Composition of Slovenian Milk: Year, Season, and Regional Variability

Molecules (Basel, Switzerland), 2020-06, Vol.25 (12), p.2892

2020

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Effect of Olive Leaves or Marigold Petal Extract on Oxidative Stress, Gut Fermentative Activity, and Mucosa Morphology in Broiler Chickens Fed a Diet Rich in n-3 Polyunsaturated Fats

The Journal of Poultry Science, 2021, Vol.58(2), pp.119-130

2021

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Antioxidative Effects of Olive Polyphenols Compared to Vitamin E in Piglets Fed a Diet Rich in N-3 PUFA

Animals (Basel), 2019-04, Vol.9 (4), p.161

2019

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Chemical Characteristics of Two-Phase Olive-Mill Waste and Evaluation of Their Direct Soil Application in Humid Mediterranean Regions

Agronomy (Basel), 2022-07, Vol.12 (7), p.1621

2022

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Effects of Olive Leaf and Marigold Extracts on the Utilization of Nutrients and on Bone Mineralization using Two Different Oil Sources in Broilers

The Journal of Poultry Science, 2018, Vol.55(1), pp.17-27

2018

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Do olive polyphenols negatively affect nutrient digestibility in pigs?

Journal of Central European Agriculture, 2018-12, Vol.19 (4), p.846-851

2018

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The effect of production systems on beef fatty acid composition

Acta agriculturae slovenica, 2018-12, Vol.112 (1)

2018

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Combined Effects of Cyclic Heat Stress, Dietary Induced Oxidative Stress and Different Levels of Antioxidant on Gut Fermentation Activity and Mucosal Morphology in Broiler Chickens

Agriculture (Basel), 2024-01, Vol.14 (1), p.64

2024

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A rapid spectrophotometric method for determination of thiobarbituric acid reactive substances in rainbow trout feed

Food & Feed Research, 2020-01, Vol.47 (1), p.43-53

2020

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Effect of Chestnut Tannins and Vitamin E Supplementation to Linseed Oil-Enriched Diets on Growth Performance, Meat Quality, and Intestinal Morphology of Broiler Chickens

Agriculture (Basel), 2022-10, Vol.12 (11), p.1772

2022

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Rapid Estimation of Tocopherol Content in Linseed and Sunflower Oils-Reactivity and Assay

Molecules (Basel, Switzerland), 2015-08, Vol.20 (8), p.14777-14790

2015

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Influence of rearing system and nettle supplementation (Urtica dioica) on the carcass traits and fatty acid composition of Redbro broilers

European Poultry Science (EPS), 2016-06, Vol.80

2016

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Fat quality in the indigenous Krškopolje pig reared in an enriched environment

Acta agriculturae slovenica, 2015-11, Vol.104 (2)

2015

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Effect of dietary linseed oil and Ganoderma lucidum or olive leaves supplementation on fatty acid composition and oxidative status of rabbits

World rabbit science, 2014-01, Vol.22 (1), p.71-81

2014

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Fatty acid composition of meat and adipose tissue from Krškopolje pigs and commercial fatteners in Slovenia

Archiv für Tierzucht, 2010-10, Vol.53 (1), p.73-84

2010

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Antioxidant-rich foods and nutritional value in daily kindergarten menu: A randomized controlled evaluation executed in Slovenia

Food chemistry, 2023-03, Vol.404, p.134566-134566, Article 134566

2023

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A higher proportion of PUFA in diet increases the PUFA content in rabbit meat, but reduces the oxidative stability of meat

Poljoprivreda, 2015-09, Vol.21 (1 Supplement), p.73-77

2015

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Fatty acid composition of lamb meat from the autochthonous Jezersko–Solčava breed reared in different production systems

Meat science, 2014-08, Vol.97 (4), p.480-485

2014

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In vitro dry matter and crude protein rumen degradation and abomasal digestibility of soybean meal treated with chestnut and quebracho wood extracts

Food science & nutrition, 2021-02, Vol.9 (2), p.1034-1039

2021

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Fatty acid composition and natural antioxidant capacity of ten Serbian linseed cultivars

Food and Feed Research, 2015, Vol.42 (2), p.139-145

2015

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Supplementing entire male pig diet with hydrolysable tannins: Effect on carcass traits, meat quality and oxidative stability

Meat science, 2017-11, Vol.133, p.95-102

2017

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effect of linseed oil supplementation on performance, fatty acid composition and oxidative status of rabbits

Acta agriculturae slovenica, 2011-12, Vol.98 (2)

2011

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Effect of Olive Leaves or Marigold Petal Extract on Oxidative Stress, Gut Fermentative Activity, and Mucosa Morphology in Broiler Chickens Fed a Diet Rich in n-3 Polyunsaturated Fats

The Journal of Poultry Science, 2020, pp.0200026

2020

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Comparative biochemical composition of wild and farm origin grayling ( Thymallus thymallus ) eggs

Effects of Dietary Vitamin E, Vitamin C, Selenium and Their Combination on Carcass Characteristics, Oxidative Stability and Breast Meat Quality of Broiler Chickens Exposed to Cyclic Heat Stress

Fatty Acid and Stable Carbon Isotope Composition of Slovenian Milk: Year, Season, and Regional Variability

Effect of Olive Leaves or Marigold Petal Extract on Oxidative Stress, Gut Fermentative Activity, and Mucosa Morphology in Broiler Chickens Fed a Diet Rich in n-3 Polyunsaturated Fats

Antioxidative Effects of Olive Polyphenols Compared to Vitamin E in Piglets Fed a Diet Rich in N-3 PUFA

Chemical Characteristics of Two-Phase Olive-Mill Waste and Evaluation of Their Direct Soil Application in Humid Mediterranean Regions

Effects of Olive Leaf and Marigold Extracts on the Utilization of Nutrients and on Bone Mineralization using Two Different Oil Sources in Broilers

Do olive polyphenols negatively affect nutrient digestibility in pigs?

The effect of production systems on beef fatty acid composition

Combined Effects of Cyclic Heat Stress, Dietary Induced Oxidative Stress and Different Levels of Antioxidant on Gut Fermentation Activity and Mucosal Morphology in Broiler Chickens

A rapid spectrophotometric method for determination of thiobarbituric acid reactive substances in rainbow trout feed

Effect of Chestnut Tannins and Vitamin E Supplementation to Linseed Oil-Enriched Diets on Growth Performance, Meat Quality, and Intestinal Morphology of Broiler Chickens

Rapid Estimation of Tocopherol Content in Linseed and Sunflower Oils-Reactivity and Assay

Influence of rearing system and nettle supplementation (Urtica dioica) on the carcass traits and fatty acid composition of Redbro broilers

Fat quality in the indigenous Krškopolje pig reared in an enriched environment

Effect of dietary linseed oil and Ganoderma lucidum or olive leaves supplementation on fatty acid composition and oxidative status of rabbits

Fatty acid composition of meat and adipose tissue from Krškopolje pigs and commercial fatteners in Slovenia

Antioxidant-rich foods and nutritional value in daily kindergarten menu: A randomized controlled evaluation executed in Slovenia

A higher proportion of PUFA in diet increases the PUFA content in rabbit meat, but reduces the oxidative stability of meat

Fatty acid composition of lamb meat from the autochthonous Jezersko–Solčava breed reared in different production systems

In vitro dry matter and crude protein rumen degradation and abomasal digestibility of soybean meal treated with chestnut and quebracho wood extracts

Fatty acid composition and natural antioxidant capacity of ten Serbian linseed cultivars

Supplementing entire male pig diet with hydrolysable tannins: Effect on carcass traits, meat quality and oxidative stability

effect of linseed oil supplementation on performance, fatty acid composition and oxidative status of rabbits

Effect of Olive Leaves or Marigold Petal Extract on Oxidative Stress, Gut Fermentative Activity, and Mucosa Morphology in Broiler Chickens Fed a Diet Rich in n-3 Polyunsaturated Fats

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