UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 170

Sortiert nach

Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers

Poultry science, 2019-12, Vol.98 (12), p.6733-6741

2019

Volltextzugriff (PDF)

Effects of supplementation with α-tocopherol, ascorbic acid, selenium, or their combination in linseed oil-enriched diets on the oxidative status in broilers

Poultry science, 2018-05, Vol.97 (5), p.1641-1650

2018

Volltextzugriff (PDF)

Evaluation of different vitamin E recommendations and bioactivity of α-tocopherol isomers in broiler nutrition by measuring oxidative stress in vivo and the oxidative stability of meat

Poultry science, 2011-07, Vol.90 (7), p.1478-1488

2011

Volltextzugriff (PDF)

The role of dietary nucleotides in reduction of DNA damage induced by T-2 toxin and deoxynivalenol in chicken leukocytes

Food and chemical toxicology, 2006-11, Vol.44 (11), p.1838-1844

2006

Volltextzugriff (PDF)

The effect of α-tocopherol, sweet chestnut wood extract and their combination on oxidative stress in vivo and the oxidative stability of meat in broilers

British poultry science, 2013-02, Vol.54 (1), p.144-156

2013

Volltextzugriff (PDF)

Acclimation of Tetrahymena thermophila to bulk and nano-TiO2 particles by changes in membrane fatty acids saturation

Journal of hazardous materials, 2012-06, Vol.221-222, p.199-205

2012

Volltextzugriff (PDF)

Use of milk fatty acids composition to discriminate area of origin of bulk milk

Journal of dairy science, 2010-08, Vol.93 (8), p.3417-3426

2010

Volltextzugriff (PDF)

Vitamin E supplementation in canine atopic dermatitis: improvement of clinical signs and effects on oxidative stress markers

Veterinary record, 2014-12, Vol.175 (22), p.560-560

2014

Volltextzugriff (PDF)

In vitro gas production kinetics and short-chain fatty acid production from rumen incubation of diets supplemented with hop cones (Humulus lupulus L.)

Animal (Cambridge, England), 2015-04, Vol.9 (4), p.576-581

2015

Volltextzugriff (PDF)

Dose-dependent effects of T-2 toxin on performance, lipid peroxidation, and genotoxicity in broiler chickens

Poultry science, 2007-06, Vol.86 (6), p.1155-1160

2007

Volltextzugriff (PDF)

The European Society for Paediatric Nephrology study of pediatric renal care in Europe: comparative analysis 1998–2017

Pediatric nephrology (Berlin, West), 2020, Vol.35 (1), p.103-111

2020

Volltextzugriff (PDF)

Determination of aldehydes and ketones in air samples using cryotrapping sampling

Chemosphere (Oxford), 2001-08, Vol.44 (4), p.701-708

2001

Volltextzugriff (PDF)

Clinical and genetic characteristics of Dent's disease type 1 in Europe

Nephrology, dialysis, transplantation, 2023-05, Vol.38 (6), p.1497-1507

2023

Volltextzugriff (PDF)

Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens

Journal of animal physiology and animal nutrition, 2011-08, Vol.95 (4), p.424-433

2011

Volltextzugriff (PDF)

Fatty acid composition of milk produced in organic and conventional dairy herds in Italy and Slovenia

Italian journal of animal science, 2007-01, Vol.6 (sup1), p.437-439

2007

Volltextzugriff (PDF)

Relevance of meat fat content and fruit and vegetable intake for the oxidative status of pigs

Annals of nutrition and metabolism, 2006, Vol.50 (1), p.74-80

2006

Volltextzugriff (PDF)

Efficiency of apples, strawberries, and tomatoes for reduction of oxidative stress in pigs as a model for humans

Nutrition (Burbank, Los Angeles County, Calif.), 2006-04, Vol.22 (4), p.376-384

2006

Volltextzugriff (PDF)

Determination of organic acids in air by capillary electrophoresis and ion-exclusion chromatography

Chromatographia, 2000-01, Vol.51 (1), p.S321-S324

2000

Volltextzugriff (PDF)

Acclimation of Tetrahymena thermophila to bulk and nano-TiO2 particles by changes in membrane fatty acids saturation

Journal of hazardous materials, 2012, Vol.221-22, p.199-205

2012

Volltextzugriff (PDF)

Effect of dietary linseed oil and Ganoderma lucidum or olive leaves supplementation on fatty acid composition and oxidative status of rabbits

World rabbit science, 2014-01, Vol.22 (1), p.71-81

2014

Volltextzugriff (PDF)

Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens: Bacillus spores in meat type chicken nutrition

Journal of animal physiology and animal nutrition, 2011-08, Vol.95 (4), p.424-433

2011

Volltextzugriff (PDF)

The effect of linseed oil supplementation on perfomance, fatty acid composition and oxidative status of rabbits

Slovenski veterinarski zbornik, 2011, Vol.98 (2), p.119-125

2011

Volltextzugriff (PDF)

Effect of production system on fatty acid composition of meat from Simmental bulls

Italian journal of animal science, 2005-01, Vol.4 (sup3), p.125-127

2005

Volltextzugriff (PDF)

Surgeon‐performed ultrasound with fine‐needle aspiration biopsy for the diagnosis of parotid gland tumors

Head & neck, 2021-06, Vol.43 (6), p.1739-1746

2021

Volltextzugriff (PDF)

Clinical outcome is associated with the Urinary Tract Dilatation Classification System grade

Croatian medical journal, 2020-06, Vol.61 (3), p.246-251

2020

Volltextzugriff (PDF)

1 – 25 von 170

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(131)
Mit Volltextzugriff
(161)

Publikationsform

Sprache

3 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(91)
Life Sciences & Biomedicine
(80)
Male
(36)
Humans
(31)
Animals
(25)
Female
(25)
Agriculture
(24)
Agriculture, Dairy & Animal Science
(18)
Child
(17)
Chemistry
(16)
Pediatrics
(16)
Biological And Medical Sciences
(15)
Physical Sciences
(15)
Urology & Nephrology
(15)
Adolescent
(14)
Children
(13)
Antioxidants
(12)
Child, Preschool
(12)
Fatty Acids
(12)
Oxidative Stress
(12)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers

Effects of supplementation with α-tocopherol, ascorbic acid, selenium, or their combination in linseed oil-enriched diets on the oxidative status in broilers

Evaluation of different vitamin E recommendations and bioactivity of α-tocopherol isomers in broiler nutrition by measuring oxidative stress in vivo and the oxidative stability of meat

The role of dietary nucleotides in reduction of DNA damage induced by T-2 toxin and deoxynivalenol in chicken leukocytes

The effect of α-tocopherol, sweet chestnut wood extract and their combination on oxidative stress in vivo and the oxidative stability of meat in broilers

Acclimation of Tetrahymena thermophila to bulk and nano-TiO2 particles by changes in membrane fatty acids saturation

Use of milk fatty acids composition to discriminate area of origin of bulk milk

Vitamin E supplementation in canine atopic dermatitis: improvement of clinical signs and effects on oxidative stress markers

In vitro gas production kinetics and short-chain fatty acid production from rumen incubation of diets supplemented with hop cones (Humulus lupulus L.)

Dose-dependent effects of T-2 toxin on performance, lipid peroxidation, and genotoxicity in broiler chickens

The European Society for Paediatric Nephrology study of pediatric renal care in Europe: comparative analysis 1998–2017

Determination of aldehydes and ketones in air samples using cryotrapping sampling

Clinical and genetic characteristics of Dent's disease type 1 in Europe

Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens

Fatty acid composition of milk produced in organic and conventional dairy herds in Italy and Slovenia

Relevance of meat fat content and fruit and vegetable intake for the oxidative status of pigs

Efficiency of apples, strawberries, and tomatoes for reduction of oxidative stress in pigs as a model for humans

Determination of organic acids in air by capillary electrophoresis and ion-exclusion chromatography

Acclimation of Tetrahymena thermophila to bulk and nano-TiO2 particles by changes in membrane fatty acids saturation

Effect of dietary linseed oil and Ganoderma lucidum or olive leaves supplementation on fatty acid composition and oxidative status of rabbits

Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens: Bacillus spores in meat type chicken nutrition

The effect of linseed oil supplementation on perfomance, fatty acid composition and oxidative status of rabbits

Effect of production system on fatty acid composition of meat from Simmental bulls

Surgeon‐performed ultrasound with fine‐needle aspiration biopsy for the diagnosis of parotid gland tumors

Clinical outcome is associated with the Urinary Tract Dilatation Classification System grade

Suchergebnisse filtern