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Flavonoid composition of Citrus juices

Molecules, 2007-08, Vol.12 (8), p.1641-1673

2007

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C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity

Food chemistry, 2016-04, Vol.196, p.619-627

2016

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Flavonoid Composition and Antioxidant Activity of Juices from Chinotto (Citrus × myrtifolia Raf.) Fruits at Different Ripening Stages

Journal of agricultural and food chemistry, 2010-03, Vol.58 (5), p.3031-3036

2010

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Anti-aggregation properties of trehalose on heat-induced secondary structure and conformation changes of bovine serum albumin

Biophysical chemistry, 2010-04, Vol.147 (3), p.146-152

2010

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Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio (Pistacia vera L., variety Bronte) hulls

Food chemistry, 2016-04, Vol.196, p.493-502

2016

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First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties

Food chemistry, 2014-04, Vol.149, p.244-252

2014

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Kumquat (Fortunella japonica Swingle) juice: Flavonoid distribution and antioxidant properties

Food research international, 2011-08, Vol.44 (7), p.2190-2197

2011

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Distribution of C- and O-glycosyl flavonoids, (3-hydroxy-3-methylglutaryl)glycosyl flavanones and furocoumarins in Citrus aurantium L . juice

Food chemistry, 2011-01, Vol.124 (2), p.576-582

2011

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Flavonoid profile and radical-scavenging activity of Mediterranean sweet lemon (Citrus limetta Risso) juice

Food chemistry, 2011-11, Vol.129 (2), p.417-422

2011

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Elucidation of the flavonoid and furocoumarin composition and radical-scavenging activity of green and ripe chinotto (Citrus myrtifolia Raf.) fruit tissues, leaves and seeds

Food chemistry, 2011-12, Vol.129 (4), p.1504-1512

2011

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Polymethoxylated, C- and O-glycosyl flavonoids in tangelo (Citrus reticulata×Citrus paradisi) juice and their influence on antioxidant properties

Food chemistry, 2013-11, Vol.141 (2), p.1481-1488

2013

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Flavonol glucosides in Allium species: A comparative study by means of HPLC–DAD–ESI-MS–MS

Food chemistry, 2008-04, Vol.107 (4), p.1668-1673

2008

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Evaluation of the antioxidant and cytoprotective properties of the exotic fruit Annona cherimola Mill. (Annonaceae)

Food research international, 2011-08, Vol.44 (7), p.2302-2310

2011

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Flavonoid Glycosides in Bergamot Juice (Citrus bergamia Risso)

Journal of agricultural and food chemistry, 2006-05, Vol.54 (11), p.3929-3935

2006

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Flavonol Glucoside Profile of Southern Italian Red Onion (Allium cepa L.)

Journal of agricultural and food chemistry, 2005-04, Vol.53 (7), p.2733-2740

2005

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Distribution of Flavonoids and Furocoumarins in Juices from Cultivars of Citrus bergamia Risso

Journal of agricultural and food chemistry, 2007-11, Vol.55 (24), p.9921-9927

2007

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Influence of l-rhamnosyl-d-glucosyl derivatives on properties and biological interaction of flavonoids

Molecular and cellular biochemistry, 2009, Vol.321 (1-2), p.165-171

2009

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Influences of Flavonoids on Erythrocyte Membrane and Metabolic Implication Through Anionic Exchange Modulation

The Journal of membrane biology, 2009-08, Vol.230 (3), p.163-171

2009

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Flavone-di- C-glycosides in citrus juices from Southern Italy

Food chemistry, 2006-04, Vol.95 (3), p.431-437

2006

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Antiepileptic carbamazepine drug treatment induces alteration of membrane in red blood cells: Possible positive effects on metabolism and oxidative stress

Biochimie, 2013-04, Vol.95 (4), p.833-841

2013

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Caffeine inhibits erythrocyte membrane derangement by antioxidant activity and by blocking caspase 3 activation

Biochimie, 2012-02, Vol.94 (2), p.393-402

2012

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Resveratrol treatment induces redox stress in red blood cells: a possible role of caspase 3 in metabolism and anion transport

Biological chemistry, 2010-09, Vol.391 (9), p.1057-1065

2010

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Flavonoids Detection by HPLC-DAD-MS-MS in Lemon Juices from Sicilian Cultivars

Journal of agricultural and food chemistry, 2003-06, Vol.51 (12), p.3528-3534

2003

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Kumquat (Fortunella japonica Swingle) juice: Flavonoid distribution and antioxidant properties: EXOTIC FRUITS: THEIR COMPOSITION, NUTRACEUTICAL AND AGROINDUSTRIAL POTENTIAL

Food research international, 2011, Vol.44 (7), p.2190-2197

2011

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Distribution of C- and O-glycosyl flavonoids, (3-hydroxy-3-methylglutaryl)glycosyl flavanones and furocoumarins in Citrus aurantium L. juice

Food chemistry, 2010, Vol.124 (2), p.576-582

2010

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Flavonoid composition of Citrus juices

C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity

Flavonoid Composition and Antioxidant Activity of Juices from Chinotto (Citrus × myrtifolia Raf.) Fruits at Different Ripening Stages

Anti-aggregation properties of trehalose on heat-induced secondary structure and conformation changes of bovine serum albumin

Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio (Pistacia vera L., variety Bronte) hulls

First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties

Kumquat (Fortunella japonica Swingle) juice: Flavonoid distribution and antioxidant properties

Distribution of C- and O-glycosyl flavonoids, (3-hydroxy-3-methylglutaryl)glycosyl flavanones and furocoumarins in Citrus aurantium L . juice

Flavonoid profile and radical-scavenging activity of Mediterranean sweet lemon (Citrus limetta Risso) juice

Elucidation of the flavonoid and furocoumarin composition and radical-scavenging activity of green and ripe chinotto (Citrus myrtifolia Raf.) fruit tissues, leaves and seeds

Polymethoxylated, C- and O-glycosyl flavonoids in tangelo (Citrus reticulata×Citrus paradisi) juice and their influence on antioxidant properties

Flavonol glucosides in Allium species: A comparative study by means of HPLC–DAD–ESI-MS–MS

Evaluation of the antioxidant and cytoprotective properties of the exotic fruit Annona cherimola Mill. (Annonaceae)

Flavonoid Glycosides in Bergamot Juice (Citrus bergamia Risso)

Flavonol Glucoside Profile of Southern Italian Red Onion (Allium cepa L.)

Distribution of Flavonoids and Furocoumarins in Juices from Cultivars of Citrus bergamia Risso

Influence of l-rhamnosyl-d-glucosyl derivatives on properties and biological interaction of flavonoids

Influences of Flavonoids on Erythrocyte Membrane and Metabolic Implication Through Anionic Exchange Modulation

Flavone-di- C-glycosides in citrus juices from Southern Italy

Antiepileptic carbamazepine drug treatment induces alteration of membrane in red blood cells: Possible positive effects on metabolism and oxidative stress

Caffeine inhibits erythrocyte membrane derangement by antioxidant activity and by blocking caspase 3 activation

Resveratrol treatment induces redox stress in red blood cells: a possible role of caspase 3 in metabolism and anion transport

Flavonoids Detection by HPLC-DAD-MS-MS in Lemon Juices from Sicilian Cultivars

Kumquat (Fortunella japonica Swingle) juice: Flavonoid distribution and antioxidant properties: EXOTIC FRUITS: THEIR COMPOSITION, NUTRACEUTICAL AND AGROINDUSTRIAL POTENTIAL

Distribution of C- and O-glycosyl flavonoids, (3-hydroxy-3-methylglutaryl)glycosyl flavanones and furocoumarins in Citrus aurantium L. juice

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