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Theaflavins in Black Tea and Catechins in Green Tea Are Equally Effective Antioxidants

The Journal of nutrition, 2001-09, Vol.131 (9), p.2248-2251

2001

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Stability of tea theaflavins and catechins

Food chemistry, 2003, Vol.83 (2), p.189-195

2003

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FLYING FOXES AS CARRIERS OF PATHOGENIC LEPTOSPIRA SPECIES

Journal of wildlife diseases, 2005-10, Vol.41 (4), p.753-757

2005

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The plant polyphenol butein inhibits testosterone-induced proliferation in breast cancer cells expressing aromatase

Life sciences (1973), 2005-05, Vol.77 (1), p.39-51

2005

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Microfluidic impedance cytometer for platelet analysis

Lab on a chip, 2013-01, Vol.13 (4), p.722-729

2013

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A comparative study on aqueous root extracts of Pueraria thomsonii and Pueraria lobata by antioxidant assay and HPLC fingerprint analysis

Journal of ethnopharmacology, 2005-01, Vol.96 (1), p.133-138

2005

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A potential protective mechanism of soya isoflavones against 7,12-dimethylbenz[a]anthracene tumour initiation

British journal of nutrition, 2003-08, Vol.90 (2), p.457-465

2003

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Simulated polarimetric signatures of primitive geometrical shapes

IEEE transactions on geoscience and remote sensing, 1996-05, Vol.34 (3), p.793-803

1996

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The red clover (Trifolium pratense) isoflavone biochanin A modulates the biotransformation pathways of 7, 12-dimethylbenz[a]anthracene

British journal of nutrition, 2003-07, Vol.90 (1), p.87-92

2003

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Baicalein and genistein display differential actions on estrogen receptor (ER) transactivation and apoptosis in MCF-7 cells

Cancer letters, 2002-12, Vol.187 (1), p.33-40

2002

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Regulation of tissue inflammation by thrombin-activatable carboxypeptidase B (or TAFI)

Molecular immunology, 2008-10, Vol.45 (16), p.4080-4083

2008

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Oxidative Stability of Conjugated Linoleic Acid Isomers

Journal of agricultural and food chemistry, 2000-08, Vol.48 (8), p.3072-3076

2000

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Difference in flavonoid and isoflavone profile between soybean and soy leaf

Biomedicine & pharmacotherapy, 2002-08, Vol.56 (6), p.289-295

2002

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Thrombin Hydrolysis of Human Osteopontin Is Dependent on Thrombin Anion-binding Exosites

The Journal of biological chemistry, 2008-06, Vol.283 (26), p.17789-17796

2008

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Minimum fire alarm sound pressure level for elder care centres

Building and environment, 2005, Vol.40 (1), p.125-133

2005

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Genistein-induced apoptosis in MCF-7 cells involves changes in Bak and Bcl-x without evidence of anti-oestrogenic effects

British journal of nutrition, 2002-11, Vol.88 (5), p.463-469

2002

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Bcl-2 Is Not Reduced in the Death of MCF-7 Cells at Low Genistein Concentration

The Journal of nutrition, 2000-12, Vol.130 (12), p.2922-2926

2000

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Differential effects of chemotherapeutic agents on the Bcl-2/Bax apoptosis pathway in human breast cancer cell line MCF-7

Breast cancer research and treatment, 1999-05, Vol.55 (1), p.73-83

1999

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Implementation of three network convergence in China: A new institutional analysis

Telecommunications policy, 2012-11, Vol.36 (10-11), p.955-965

2012

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Enhanced induction of prostatic dysplasia and carcinoma in Noble rat model by combination of neonatal estrogen exposure and hormonal treatments at adulthood

International journal of oncology, 2005-12, Vol.27 (6), p.1685

2005

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Hydroxychalcones exhibit differential effects on XRE transactivation

Toxicology (Amsterdam), 2005-02, Vol.207 (2), p.303-313

2005

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Effect of dietary flavonols on oestrogen receptor transactivation and cell death induction

British journal of nutrition, 2004-06, Vol.91 (6), p.831-839

2004

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Soy Leaf Lowers the Ratio of Non-HDL to HDL Cholesterol in Hamsters

Journal of agricultural and food chemistry, 2003-07, Vol.51 (16), p.4554-4558

2003

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Antioxidant activity of tea theaflavins and methylated catechins in canola oil

Journal of the American Oil Chemists' Society, 2004-03, Vol.81 (3), p.269-274

2004

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Dietary soya isoflavones and breast carcinogenesis: a perspective from a cell-culture model

Nutrition research reviews, 2005-12, Vol.18 (2), p.202-211

2005

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Theaflavins in Black Tea and Catechins in Green Tea Are Equally Effective Antioxidants

Stability of tea theaflavins and catechins

FLYING FOXES AS CARRIERS OF PATHOGENIC LEPTOSPIRA SPECIES

The plant polyphenol butein inhibits testosterone-induced proliferation in breast cancer cells expressing aromatase

Microfluidic impedance cytometer for platelet analysis

A comparative study on aqueous root extracts of Pueraria thomsonii and Pueraria lobata by antioxidant assay and HPLC fingerprint analysis

A potential protective mechanism of soya isoflavones against 7,12-dimethylbenz[a]anthracene tumour initiation

Simulated polarimetric signatures of primitive geometrical shapes

The red clover (Trifolium pratense) isoflavone biochanin A modulates the biotransformation pathways of 7, 12-dimethylbenz[a]anthracene

Baicalein and genistein display differential actions on estrogen receptor (ER) transactivation and apoptosis in MCF-7 cells

Regulation of tissue inflammation by thrombin-activatable carboxypeptidase B (or TAFI)

Oxidative Stability of Conjugated Linoleic Acid Isomers

Difference in flavonoid and isoflavone profile between soybean and soy leaf

Thrombin Hydrolysis of Human Osteopontin Is Dependent on Thrombin Anion-binding Exosites

Minimum fire alarm sound pressure level for elder care centres

Genistein-induced apoptosis in MCF-7 cells involves changes in Bak and Bcl-x without evidence of anti-oestrogenic effects

Bcl-2 Is Not Reduced in the Death of MCF-7 Cells at Low Genistein Concentration

Differential effects of chemotherapeutic agents on the Bcl-2/Bax apoptosis pathway in human breast cancer cell line MCF-7

Implementation of three network convergence in China: A new institutional analysis

Enhanced induction of prostatic dysplasia and carcinoma in Noble rat model by combination of neonatal estrogen exposure and hormonal treatments at adulthood

Hydroxychalcones exhibit differential effects on XRE transactivation

Effect of dietary flavonols on oestrogen receptor transactivation and cell death induction

Soy Leaf Lowers the Ratio of Non-HDL to HDL Cholesterol in Hamsters

Antioxidant activity of tea theaflavins and methylated catechins in canola oil

Dietary soya isoflavones and breast carcinogenesis: a perspective from a cell-culture model

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