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Effect of Carbohydrate Composition in Barley and Oat Cultivars on Microbial Ecophysiology and Proliferation of Salmonella enterica in an In Vitro Model of the Porcine Gastrointestinal Tract

Applied and Environmental Microbiology, 2009-11, Vol.75 (22), p.7006-7016

2009

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Nutritional and environmental consequences of dietary fibre in pig nutrition: a review

Biotechnologie, agronomie, société et environnement, 2008-01, Vol.12 (1), p.69-80

2008

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Recommendations by health organizations for pulse consumption

British journal of nutrition, 2002-12, Vol.88 (S3), p.239-242

Leterme, Pascal

2002

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In vitro bile acid binding and short-chain fatty acid profile of flax fiber and ethanol co-products

Journal of medicinal food, 2009-10, Vol.12 (5), p.1065-1073

2009

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Mineral content of tropical fruits and unconventional foods of the Andes and the rain forest of Colombia

Food chemistry, 2006-04, Vol.95 (4), p.644-652

2006

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Body fat mobilization during lactation in high-producing sows fed varied omega-6 to omega-3 fatty acid ratios

Canadian journal of animal science, 2016-03, Vol.96 (1), p.69-78

2016

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Reducing BW loss during lactation in sows: a meta-analysis on the use of a nonstarch polysaccharide-hydrolyzing enzyme supplement

Journal of animal science, 2018-06, Vol.96 (7), p.2777-2788

2018

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Phaseolin diversity as a possible strategy to improve the nutritional value of common beans (Phaseolus vulgaris)

Food research international, 2010-03, Vol.43 (2), p.443-449

2010

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In vitro fibre fermentation of feed ingredients with varying fermentable carbohydrate and protein levels and protein synthesis by colonic bacteria isolated from pigs

Animal feed science and technology, 2011, Vol.165 (3-4), p.191-200

2011

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Effect of barley and oat cultivars with different carbohydrate compositions on the intestinal bacterial communities in weaned piglets

FEMS microbiology ecology, 2008-12, Vol.66 (3), p.556-566

2008

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In vitro evaluation of the fermentation characteristics of the carbohydrate fractions of hulless barley and other cereals in the gastrointestinal tract of pigs

Animal feed science and technology, 2011-02, Vol.163 (2-4), p.185-193

2011

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Diversidad genética de accesiones de nacedero Trichanthera gigantea (Humb. & Bonpl.) Nees, mediante RAM's (Random Amplified Microsatellites)

Acta agronomica (Palmira), 2011-04, Vol.60 (2), p.120-131

2011

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Nonstarch polysaccharide-degrading enzymes alter the microbial community and the fermentation patterns of barley cultivars and wheat products in an in vitro model of the porcine gastrointestinal tract

FEMS microbiology ecology, 2011-06, Vol.76 (3), p.553-563

2011

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Effect of particle size on the digestible energy content of field pea ( Pisum sativum L.) in growing pigs

Animal feed science and technology, 2011, Vol.169 (1-2), p.113-120

2011

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Validation of an in vitro technique for determining ileal starch digestion of field peas (Pisum sativum) in pigs

Animal feed science and technology, 2012-11, Vol.177 (3-4), p.259-265

2012

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Effect Of Inoculum And Pepsin-Pancreatin Hydrolysis On Fibre Fermentation Mecasured By The Gas Production Technique In Pigs

2007

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Validation of the net energy content of canola meal and full-fat canola seeds in growing pigs

Canadian journal of animal science, 2010-06, Vol.90 (2), p.213-219

2010

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Effect of inoculum and pepsin–pancreatin hydrolysis on fibre fermentation measured by the gas production technique in pigs

Animal feed science and technology, 2007, Vol.132 (1), p.111-122

2007

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Susceptibility of Phaseolin to in Vitro Proteolysis Is Highly Variable across Common Bean Varieties (Phaseolus vulgaris)

Journal of agricultural and food chemistry, 2008-03, Vol.56 (6), p.2183-2191

2008

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Changes in intestinal microbial ecophysiology as related to the carbohydrate composition of barleys and oats cultivars in an in vitro model of the pig gastrointestinal tract

Livestock science, 2010-09, Vol.133 (1), p.151-153

2010

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Desarrollo de una metodología in vitro para estimar la tasa de fermentación de los forrajes en el intestino grueso del cerdo

Acta agronomica (Palmira), 2005-12, Vol.54 (4), p.47-54

2005

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Nutritional value and intake of aquatic ferns ( Azolla filiculoides Lam. and Salvinia molesta Mitchell.) in sows

Animal feed science and technology, 2010, Vol.155 (1), p.55-64

2010

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Phaseolin diversity as a possible strategy to improve the nutritional value of common beans (Phaseolus vulgaris): Molecular, Functional and Processing Characteristics of Whole Pulses and Pulse Fractions and their Emerging Food and Nutraceutical Applications

Food research international, 2010, Vol.43 (2), p.443-449

2010

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Phaseolin diversity as a possible strategy to improve the nutritional value of common beans (Phaseolus vulgaris): a review

Food research international, 2010, Vol.43 (2), p.443-449

2010

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Nonstarch polysaccharide-degrading enzymes alter the microbial community and the fermentation patterns of barley cultivars and wheat products in an in vitro model of the porcine gastrointestinal tract: NSP-degrading enzymes alter intestinal fermentation patterns

FEMS microbiology ecology, 2011-06, Vol.76 (3), p.553-563

2011

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Effect of Carbohydrate Composition in Barley and Oat Cultivars on Microbial Ecophysiology and Proliferation of Salmonella enterica in an In Vitro Model of the Porcine Gastrointestinal Tract

Nutritional and environmental consequences of dietary fibre in pig nutrition: a review

Recommendations by health organizations for pulse consumption

In vitro bile acid binding and short-chain fatty acid profile of flax fiber and ethanol co-products

Mineral content of tropical fruits and unconventional foods of the Andes and the rain forest of Colombia

Body fat mobilization during lactation in high-producing sows fed varied omega-6 to omega-3 fatty acid ratios

Reducing BW loss during lactation in sows: a meta-analysis on the use of a nonstarch polysaccharide-hydrolyzing enzyme supplement

Phaseolin diversity as a possible strategy to improve the nutritional value of common beans (Phaseolus vulgaris)

In vitro fibre fermentation of feed ingredients with varying fermentable carbohydrate and protein levels and protein synthesis by colonic bacteria isolated from pigs

Effect of barley and oat cultivars with different carbohydrate compositions on the intestinal bacterial communities in weaned piglets

In vitro evaluation of the fermentation characteristics of the carbohydrate fractions of hulless barley and other cereals in the gastrointestinal tract of pigs

Diversidad genética de accesiones de nacedero Trichanthera gigantea (Humb. & Bonpl.) Nees, mediante RAM's (Random Amplified Microsatellites)

Nonstarch polysaccharide-degrading enzymes alter the microbial community and the fermentation patterns of barley cultivars and wheat products in an in vitro model of the porcine gastrointestinal tract

Effect of particle size on the digestible energy content of field pea ( Pisum sativum L.) in growing pigs

Validation of an in vitro technique for determining ileal starch digestion of field peas (Pisum sativum) in pigs

Effect Of Inoculum And Pepsin-Pancreatin Hydrolysis On Fibre Fermentation Mecasured By The Gas Production Technique In Pigs

Validation of the net energy content of canola meal and full-fat canola seeds in growing pigs

Effect of inoculum and pepsin–pancreatin hydrolysis on fibre fermentation measured by the gas production technique in pigs

Susceptibility of Phaseolin to in Vitro Proteolysis Is Highly Variable across Common Bean Varieties (Phaseolus vulgaris)

Changes in intestinal microbial ecophysiology as related to the carbohydrate composition of barleys and oats cultivars in an in vitro model of the pig gastrointestinal tract

Desarrollo de una metodología in vitro para estimar la tasa de fermentación de los forrajes en el intestino grueso del cerdo

Nutritional value and intake of aquatic ferns ( Azolla filiculoides Lam. and Salvinia molesta Mitchell.) in sows

Phaseolin diversity as a possible strategy to improve the nutritional value of common beans (Phaseolus vulgaris): Molecular, Functional and Processing Characteristics of Whole Pulses and Pulse Fractions and their Emerging Food and Nutraceutical Applications

Phaseolin diversity as a possible strategy to improve the nutritional value of common beans (Phaseolus vulgaris): a review

Nonstarch polysaccharide-degrading enzymes alter the microbial community and the fermentation patterns of barley cultivars and wheat products in an in vitro model of the porcine gastrointestinal tract: NSP-degrading enzymes alter intestinal fermentation patterns

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