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Oral allergy syndrome (OAS): symptoms of IgE-mediated hypersensitivity to foods

Clinical allergy, 1987-01, Vol.17 (1), p.33-42

1987

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Recurrent urticaria and reduced diamine oxidase activity

Clinical and experimental allergy, 1990-07, Vol.20 (4), p.373-376

1990

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Reactions to food additives

Clinical and experimental allergy, 1995-07, Vol.25 (s1), p.27-28

LESSOF, M. H.

1995

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The IgE and IgG subclass antibody response to foods in babies during the first year of life and their relationship to feeding regimen and the development of food allergy

Journal of allergy and clinical immunology, 1991-05, Vol.87 (5), p.920-929

1991

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The diagnosis of food intolerance

Clinical and experimental allergy, 1995-07, Vol.25 (s1), p.14-15

LESSOF, M. H.

1995

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The subclass of IgG antibody in allergic disease: II. The IgG subclass of antibodies produced following natural exposure to dust mite and grass pollen in atopic and non-atopic individuals

Clinical and experimental allergy, 1989-09, Vol.19 (5), p.545-549

1989

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Food intolerance and the scientific trap

Clinical and experimental allergy, 1993-12, Vol.23 (12), p.971-972

Lessof, M. H.

1993

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IgG subclass antibody production in human serum sickness

Journal of allergy and clinical immunology, 1990-03, Vol.85 (3), p.573-577

1990

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Allergy to castor bean: I. Its relationship to sensitization to common inhalant allergens (atopy)

Journal of allergy and clinical immunology, 1988, Vol.82 (1), p.62-66

1988

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Reactions to Food Additives

Journal of the Royal Society of Medicine, 1992-09, Vol.85 (9), p.513-515

Lessof, M H

1992

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Treatment of chronic idiopathic urticaria with terfenadine

Clinical allergy, 1984-03, Vol.14 (2), p.139-141

1984

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Histamine release from peripheral blood leukocytes with purified bee venom allergens: effect of hyperimmune beekeeper plasma

International archives of allergy and applied immunology, 1989, Vol.89 (1), p.43-48

1989

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Comparison of a new type of skin test (Phazet) with existing skin test methods and the radioallergosorbent test (RAST)

Clinical and experimental allergy, 1989-11, Vol.19 (6), p.613-617

1989

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Food allergy and intolerance

Current opinion in immunology, 1989-04, Vol.1 (4), p.667-671

Lessof, M.H.

1989

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Pollen-food allergy syndrome

Journal of allergy and clinical immunology, 1996-07, Vol.98 (1), p.239-240

Lessof, Maurice H.

1996

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Effect of aspirin in "aspirin sensitive" patients

BMJ, 1984-03, Vol.288 (6419), p.745-748

1984

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The relationship between anti-IgE auto-antibodies and the IgE response to wasp venom during immunotherapy

Clinical and experimental allergy, 1990-01, Vol.20 (1), p.67-69

1990

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Plasma esterase activity in patients with aspirin-sensitive asthma or urticaria

European journal of clinical pharmacology, 1987-01, Vol.33 (4), p.387-390

1987

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IgG antibodies to food in health and disease

Allergy and asthma proceedings, 1991-09, Vol.12 (5), p.305-307

1991

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Skin responses to intradermal histamine and leukotrienes C4, D4, and E4 in patients with chronic idiopathic urticaria and in normal subjects

Journal of allergy and clinical immunology, 1990-11, Vol.86 (5), p.759-765

1990

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Plasma histamine and clinical tolerance to infused histamine in normal, atopic and urticarial subjects

Agents and Actions, 1991-03, Vol.32 (3-4), p.359-365

1991

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Food intolerance

Proceedings of the Nutrition Society, 1985-02, Vol.44 (1), p.121-125

Lessof, M H

1985

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The generation and cellular distribution of leukotriene C4 in human eosinophils stimulated by unopsonized zymosan and glucan particles

Journal of allergy and clinical immunology, 1988-04, Vol.81 (4), p.696-705

1988

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Skin and radioallergosorbent tests in patients with sensitivity to bee and wasp venom

Clinical allergy, 1984-09, Vol.14 (5), p.407-412

1984

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Clinical reactions to food

British journal of hospital medicine, 1988-02, Vol.39 (2), p.138

Lessof, M H

1988

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Oral allergy syndrome (OAS): symptoms of IgE-mediated hypersensitivity to foods

Recurrent urticaria and reduced diamine oxidase activity

Reactions to food additives

The IgE and IgG subclass antibody response to foods in babies during the first year of life and their relationship to feeding regimen and the development of food allergy

The diagnosis of food intolerance

The subclass of IgG antibody in allergic disease: II. The IgG subclass of antibodies produced following natural exposure to dust mite and grass pollen in atopic and non-atopic individuals

Food intolerance and the scientific trap

IgG subclass antibody production in human serum sickness

Allergy to castor bean: I. Its relationship to sensitization to common inhalant allergens (atopy)

Reactions to Food Additives

Treatment of chronic idiopathic urticaria with terfenadine

Histamine release from peripheral blood leukocytes with purified bee venom allergens: effect of hyperimmune beekeeper plasma

Comparison of a new type of skin test (Phazet) with existing skin test methods and the radioallergosorbent test (RAST)

Food allergy and intolerance

Pollen-food allergy syndrome

Effect of aspirin in "aspirin sensitive" patients

The relationship between anti-IgE auto-antibodies and the IgE response to wasp venom during immunotherapy

Plasma esterase activity in patients with aspirin-sensitive asthma or urticaria

IgG antibodies to food in health and disease

Skin responses to intradermal histamine and leukotrienes C4, D4, and E4 in patients with chronic idiopathic urticaria and in normal subjects

Plasma histamine and clinical tolerance to infused histamine in normal, atopic and urticarial subjects

Food intolerance

The generation and cellular distribution of leukotriene C4 in human eosinophils stimulated by unopsonized zymosan and glucan particles

Skin and radioallergosorbent tests in patients with sensitivity to bee and wasp venom

Clinical reactions to food

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