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Effects of dietary forage-to-concentrate ratio and forage type on milk phospholipids and fatty acid composition of polar lipids

Journal of dairy science, 2024-03, Vol.107 (3), p.1450-1459

2024

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The effect of dietary forage to concentrate ratio and forage type on milk fatty acid composition and milk fat globule size of lactating cows

Journal of dairy science, 2019-10, Vol.102 (10), p.8825-8838

2019

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Effects of dietary polyunsaturated fatty acid sources on expression of lipid-related genes in bovine milk somatic cells

Scientific reports, 2020-09, Vol.10 (1), p.14850-14850, Article 14850

2020

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APOE Genotype Disclosure and Lifestyle Advice in a Randomized Intervention Study with Finnish Participants

The Journal of nutrition, 2021-01, Vol.151 (1), p.85-97

2021

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Comparative analysis of the effects of different purification methods on the yield and purity of cow milk extracellular vesicles

Journal of extracellular biology, 2024-04, Vol.3 (4), p.e149-n/a

2024

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Quantification of triacylglycerol regioisomers in oils and fat using different mass spectrometric and liquid chromatographic methods

Rapid communications in mass spectrometry, 2007-07, Vol.21 (14), p.2361-2373

2007

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Quantification of triacylglycerol regioisomers by ultra-high-performance liquid chromatography and ammonia negative ion atmospheric pressure chemical ionization tandem mass spectrometry

Rapid communications in mass spectrometry, 2010-01, Vol.24 (1), p.1-5

2010

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Effects of Starch Level and a Mixture of Sunflower and Fish Oils on Nutrient Intake and Digestibility, Rumen Fermentation, and Ruminal Methane Emissions in Dairy Cows

Animals (Basel), 2021-05, Vol.11 (5), p.1310

2021

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Regioisomer Compositions of Vaccenic and Oleic Acid Containing Triacylglycerols in Sea Buckthorn (Hippophaë rhamnoides) Pulp Oils: Influence of Origin and Weather Conditions

Journal of agricultural and food chemistry, 2010-01, Vol.58 (1), p.537-545

2010

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Analysis of Isomeric Forms of Oxidized Triacylglycerols Using Ultra-High-Performance Liquid Chromatography and Tandem Mass Spectrometry

Journal of agricultural and food chemistry, 2011-08, Vol.59 (15), p.8095-8100

2011

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Effect of Latitude and Weather Conditions on the Regioisomer Compositions of α- and γ-Linolenoyldilinoleoylglycerol in Currant Seed Oils

Journal of agricultural and food chemistry, 2009-05, Vol.57 (9), p.3920-3926

2009

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Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream

Animals (Basel), 2019-08, Vol.9 (8), p.568

2019

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Effects of Dietary Vegetable Oils on Mammary Lipid-Related Genes in Holstein Dairy Cows

Animals (Basel), 2020-01, Vol.10 (1), p.57

2020

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Effect of Soybean Oil and Fish Oil on Lipid-Related Transcripts in Subcutaneous Adipose Tissue of Dairy Cows

Animals (Basel), 2020-01, Vol.10 (1), p.54

2020

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APOE Genotypes, Lipid Profiles, and Associated Clinical Markers in a Finnish Population with Cardiovascular Disease Risk Factors

Lifestyle genomics, 2022-05, Vol.15 (2), p.45-54

2022

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Production Performance, Nutrient Digestibility, and Milk Composition of Dairy Ewes Supplemented with Crushed Sunflower Seeds and Sunflower Seed Silage in Corn Silage-Based Diets

Animals (Basel), 2020-12, Vol.10 (12), p.2354

2020

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Long-Term Effects of Dietary Olive Oil and Hydrogenated Vegetable Oil on Expression of Lipogenic Genes in Subcutaneous Adipose Tissue of Dairy Cows

Veterinary sciences, 2019-09, Vol.6 (3), p.74

2019

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Diet-induced milk fat depression is associated with alterations in ruminal biohydrogenation pathways and formation of novel fatty acid intermediates in lactating cows

British journal of nutrition, 2017-02, Vol.117 (3), p.364-376

2017

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Dietary supplement of conjugated linoleic acids or polyunsaturated fatty acids suppressed the mobilization of body fat reserves in dairy cows at early lactation through different pathways

Journal of dairy science, 2018-09, Vol.101 (9), p.7954-7970

2018

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The effect of gradual addition of camelina seeds in the diet of rainbow trout (Oncorhynchus mykiss) on growth, feed efficiency and meat quality

Aquaculture research, 2021-10, Vol.52 (10), p.4681-4692

2021

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Metabolism of α-linolenic acid during incubations with strained bovine rumen contents: products and mechanisms

British journal of nutrition, 2016-06, Vol.115 (12), p.2093-2105

2016

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Ruminal Infusions of Cobalt EDTA Modify Milk Fatty Acid Composition via Decreases in Fatty Acid Desaturation and Altered Gene Expression in the Mammary Gland of Lactating Cows

The Journal of nutrition, 2016-05, Vol.146 (5), p.976-985

2016

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Metabolism of [...]-linolenic acid during incubations with strained bovine rumen contents: products and mechanisms

British journal of nutrition, 2016-06, Vol.115 (12), p.2093

2016

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Ruminal Infusions of Cobalt EDTA Modify Milk Fatty Acid Composition via Decreases in Fatty Acid Desaturation and Altered Gene Expression in the Mammary Gland of Lactating Cows 1-3

The Journal of nutrition, 2016-05, Vol.146 (5), p.976

2016

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Ruminal Infusions of Cobalt EDTA Modify Milk Fatty Acid Composition via Decreases in Fatty Acid Desaturation and Altered Gene Expression in the Mammary Gland of Lactating Cows123

The Journal of nutrition, 2016-05, Vol.146 (5), p.976-985

2016

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Effects of dietary forage-to-concentrate ratio and forage type on milk phospholipids and fatty acid composition of polar lipids

The effect of dietary forage to concentrate ratio and forage type on milk fatty acid composition and milk fat globule size of lactating cows

Effects of dietary polyunsaturated fatty acid sources on expression of lipid-related genes in bovine milk somatic cells

APOE Genotype Disclosure and Lifestyle Advice in a Randomized Intervention Study with Finnish Participants

Comparative analysis of the effects of different purification methods on the yield and purity of cow milk extracellular vesicles

Quantification of triacylglycerol regioisomers in oils and fat using different mass spectrometric and liquid chromatographic methods

Quantification of triacylglycerol regioisomers by ultra-high-performance liquid chromatography and ammonia negative ion atmospheric pressure chemical ionization tandem mass spectrometry

Effects of Starch Level and a Mixture of Sunflower and Fish Oils on Nutrient Intake and Digestibility, Rumen Fermentation, and Ruminal Methane Emissions in Dairy Cows

Regioisomer Compositions of Vaccenic and Oleic Acid Containing Triacylglycerols in Sea Buckthorn (Hippophaë rhamnoides) Pulp Oils: Influence of Origin and Weather Conditions

Analysis of Isomeric Forms of Oxidized Triacylglycerols Using Ultra-High-Performance Liquid Chromatography and Tandem Mass Spectrometry

Effect of Latitude and Weather Conditions on the Regioisomer Compositions of α- and γ-Linolenoyldilinoleoylglycerol in Currant Seed Oils

Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream

Effects of Dietary Vegetable Oils on Mammary Lipid-Related Genes in Holstein Dairy Cows

Effect of Soybean Oil and Fish Oil on Lipid-Related Transcripts in Subcutaneous Adipose Tissue of Dairy Cows

APOE Genotypes, Lipid Profiles, and Associated Clinical Markers in a Finnish Population with Cardiovascular Disease Risk Factors

Production Performance, Nutrient Digestibility, and Milk Composition of Dairy Ewes Supplemented with Crushed Sunflower Seeds and Sunflower Seed Silage in Corn Silage-Based Diets

Long-Term Effects of Dietary Olive Oil and Hydrogenated Vegetable Oil on Expression of Lipogenic Genes in Subcutaneous Adipose Tissue of Dairy Cows

Diet-induced milk fat depression is associated with alterations in ruminal biohydrogenation pathways and formation of novel fatty acid intermediates in lactating cows

Dietary supplement of conjugated linoleic acids or polyunsaturated fatty acids suppressed the mobilization of body fat reserves in dairy cows at early lactation through different pathways

The effect of gradual addition of camelina seeds in the diet of rainbow trout (Oncorhynchus mykiss) on growth, feed efficiency and meat quality

Metabolism of α-linolenic acid during incubations with strained bovine rumen contents: products and mechanisms

Ruminal Infusions of Cobalt EDTA Modify Milk Fatty Acid Composition via Decreases in Fatty Acid Desaturation and Altered Gene Expression in the Mammary Gland of Lactating Cows

Metabolism of [...]-linolenic acid during incubations with strained bovine rumen contents: products and mechanisms

Ruminal Infusions of Cobalt EDTA Modify Milk Fatty Acid Composition via Decreases in Fatty Acid Desaturation and Altered Gene Expression in the Mammary Gland of Lactating Cows 1-3

Ruminal Infusions of Cobalt EDTA Modify Milk Fatty Acid Composition via Decreases in Fatty Acid Desaturation and Altered Gene Expression in the Mammary Gland of Lactating Cows123

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