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Cell Wall Hydrolases in Bacteria: Insight on the Diversity of Cell Wall Amidases, Glycosidases and Peptidases Toward Peptidoglycan

Frontiers in microbiology, 2019-02, Vol.10, p.331-331

2019

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Tetracycline Gene Transfer in Staphylococcus xylosus in situ During Sausage Fermentation

Frontiers in microbiology, 2019, Vol.10, p.392-392

2019

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Antioxidants of Fruit Extracts as Antimicrobial Agents against Pathogenic Bacteria

Antioxidants, 2022-03, Vol.11 (3), p.602

2022

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Insight into the Genome of Staphylococcus xylosus, a Ubiquitous Species Well Adapted to Meat Products

Microorganisms (Basel), 2017-08, Vol.5 (3), p.52

2017

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Genome-Wide Analysis of Antigen 43 (Ag43) Variants: New Insights in Their Diversity, Distribution and Prevalence in Bacteria

International journal of molecular sciences, 2023-03, Vol.24 (6), p.5500

2023

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Biodiversity of Coagulase-Negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples

International journal of food microbiology, 2010-02, Vol.137 (2), p.221-229

2010

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Contribution of omics to biopreservation: Toward food microbiome engineering

Frontiers in microbiology, 2022-08, Vol.13, p.951182-951182

2022

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Investigating Extracellular DNA Release in Staphylococcus xylosus Biofilm In Vitro

Microorganisms (Basel), 2021-10, Vol.9 (11), p.2192

2021

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Staphylococcal community of a small unit manufacturing traditional dry fermented sausages

International journal of food microbiology, 2006-04, Vol.108 (2), p.210-217

2006

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Specific Proteomic Identification of Collagen-Binding Proteins in Escherichia coli O157:H7: Characterisation of OmpA as a Potent Vaccine Antigen

Cells (Basel, Switzerland), 2023-06, Vol.12 (12), p.1634

2023

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A Staphylococcus xylosus Isolate with a New mecC Allotype

Antimicrobial Agents and Chemotherapy, 2013-03, Vol.57 (3), p.1524-1528

2013

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Spatially localised expression of the glutamate decarboxylase gadB in Escherichia coli O157:H7 microcolonies in hydrogel matrices

NPJ science of food, 2023-10, Vol.7 (1), p.55-55, Article 55

2023

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Effect of industrial and natural biocides on spoilage, pathogenic and technological strains grown in biofilm

Food microbiology, 2007-05, Vol.24 (3), p.281-287

2007

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Investigation of Escherichia coli O157:H7 Survival and Interaction with Meal Components during Gastrointestinal Digestion

Foods, 2021-10, Vol.10 (10), p.2415

2021

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Transcriptomic Analysis of Staphylococcus xylosus in Solid Dairy Matrix Reveals an Aerobic Lifestyle Adapted to Rind

Microorganisms (Basel), 2020-11, Vol.8 (11), p.1807

2020

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Editorial - 3. international symposium of fermented meat

International journal of food microbiology, 2019, Vol.310

2019

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Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar

Food science & nutrition, 2019-08, Vol.7 (8), p.2666-2673

2019

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Genomic Diversity in Staphylococcus xylosus

Applied and Environmental Microbiology, 2007-11, Vol.73 (22), p.7199-7209

2007

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Diversity and safety hazards of bacteria involved in meat fermentations

Meat science, 2011-11, Vol.89 (3), p.303-309

2011

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Interaction in dual species biofilms between Staphylococcus xylosus and Staphylococcus aureus

International journal of food microbiology, 2020-08, Vol.326, p.108653-108653, Article 108653

2020

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Role of ctc from Listeria monocytogenes in Osmotolerance

Applied and Environmental Microbiology, 2003-01, Vol.69 (1), p.154-161

2003

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Development of a New Oligonucleotide Array To Identify Staphylococcal Strains at Species Level

Journal of Clinical Microbiology, 2005-08, Vol.43 (8), p.3673-3680

2005

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Editorial - 3rd International Symposium of Fermented Meat

International journal of food microbiology, 2019-11, Vol.310, p.108309-108309, Article 108309

2019

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Nitric oxide synthase: What is its potential role in the physiology of staphylococci in meat products?

International journal of food microbiology, 2018-10, Vol.282, p.28-34

2018

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Genomic subtraction for the identification of putative new virulence factors of an avian pathogenic Escherichia coli strain of O2 serogroup

Microbiology (Society for General Microbiology), 2004-09, Vol.150 (Pt 9), p.2973

2004

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Cell Wall Hydrolases in Bacteria: Insight on the Diversity of Cell Wall Amidases, Glycosidases and Peptidases Toward Peptidoglycan

Tetracycline Gene Transfer in Staphylococcus xylosus in situ During Sausage Fermentation

Antioxidants of Fruit Extracts as Antimicrobial Agents against Pathogenic Bacteria

Insight into the Genome of Staphylococcus xylosus, a Ubiquitous Species Well Adapted to Meat Products

Genome-Wide Analysis of Antigen 43 (Ag43) Variants: New Insights in Their Diversity, Distribution and Prevalence in Bacteria

Biodiversity of Coagulase-Negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples

Contribution of omics to biopreservation: Toward food microbiome engineering

Investigating Extracellular DNA Release in Staphylococcus xylosus Biofilm In Vitro

Staphylococcal community of a small unit manufacturing traditional dry fermented sausages

Specific Proteomic Identification of Collagen-Binding Proteins in Escherichia coli O157:H7: Characterisation of OmpA as a Potent Vaccine Antigen

A Staphylococcus xylosus Isolate with a New mecC Allotype

Spatially localised expression of the glutamate decarboxylase gadB in Escherichia coli O157:H7 microcolonies in hydrogel matrices

Effect of industrial and natural biocides on spoilage, pathogenic and technological strains grown in biofilm

Investigation of Escherichia coli O157:H7 Survival and Interaction with Meal Components during Gastrointestinal Digestion

Transcriptomic Analysis of Staphylococcus xylosus in Solid Dairy Matrix Reveals an Aerobic Lifestyle Adapted to Rind

Editorial - 3. international symposium of fermented meat

Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar

Genomic Diversity in Staphylococcus xylosus

Diversity and safety hazards of bacteria involved in meat fermentations

Interaction in dual species biofilms between Staphylococcus xylosus and Staphylococcus aureus

Role of ctc from Listeria monocytogenes in Osmotolerance

Development of a New Oligonucleotide Array To Identify Staphylococcal Strains at Species Level

Editorial - 3rd International Symposium of Fermented Meat

Nitric oxide synthase: What is its potential role in the physiology of staphylococci in meat products?

Genomic subtraction for the identification of putative new virulence factors of an avian pathogenic Escherichia coli strain of O2 serogroup

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