UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars

Journal of food composition and analysis, 2011-11, Vol.24 (7), p.963-970

2011

Volltextzugriff (PDF)

Comparison of the Main Bioactive Compounds and Antioxidant Activities in Garlic and White and Red Onions after Treatment Protocols

Journal of agricultural and food chemistry, 2008-06, Vol.56 (12), p.4418-4426

2008

Volltextzugriff (PDF)

NUTRITIONAL AND PHARMACEUTICAL APPLICATIONS OF BIOACTIVE COMPOUNDS IN TROPICAL FRUITS

Acta horticulturae, 2013-01 (984), p.77-86

2013

Volltextzugriff (PDF)

Comparative Study of Health Properties and Nutritional Value of Durian, Mangosteen, and Snake Fruit: Experiments In vitro and In vivo

Journal of agricultural and food chemistry, 2007-07, Vol.55 (14), p.5842-5849

2007

Volltextzugriff (PDF)

Red Grapefruit Positively Influences Serum Triglyceride Level in Patients Suffering from Coronary Atherosclerosis: Studies in Vitro and in Humans

Journal of agricultural and food chemistry, 2006-03, Vol.54 (5), p.1887-1892

2006

Volltextzugriff (PDF)

Raw and boiled garlic enhances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed rats

Life sciences (1973), 2006-01, Vol.78 (6), p.655-663

2006

Volltextzugriff (PDF)

Apple and Pear Peel and Pulp and Their Influence on Plasma Lipids and Antioxidant Potentials in Rats Fed Cholesterol-Containing Diets

Journal of agricultural and food chemistry, 2003-09, Vol.51 (19), p.5780-5785

2003

Volltextzugriff (PDF)

Changes in Plasma Lipid and Antioxidant Activity in Rats as a Result of Naringin and Red Grapefruit Supplementation

Journal of agricultural and food chemistry, 2005-04, Vol.53 (8), p.3223-3228

2005

Volltextzugriff (PDF)

Oat ( Avena sativa L.) and amaranth ( Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets

The Journal of nutritional biochemistry, 2004-10, Vol.15 (10), p.622-629

2004

Volltextzugriff (PDF)

Comparison of the Bioactive Compounds and Antioxidant Potentials of Fresh and Cooked Polish, Ukrainian, and Israeli Garlic

Journal of agricultural and food chemistry, 2005-04, Vol.53 (7), p.2726-2732

2005

Volltextzugriff (PDF)

Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats

The Journal of nutritional biochemistry, 2002-10, Vol.13 (10), p.603-610

2002

Volltextzugriff (PDF)

The bioactivity of processed garlic ( Allium sativum L.) as shown in vitro and in vivo studies on rats

Food and chemical toxicology, 2007-09, Vol.45 (9), p.1626-1633

2007

Volltextzugriff (PDF)

Supplementation of garlic lowers lipids and increases antioxidant capacity in plasma of rats

Nutrition research (New York, N.Y.), 2006-07, Vol.26 (7), p.362-368

2006

Volltextzugriff (PDF)

Response of rats to a moderate intake of soyabean lectin

Journal of Animal and Feed Sciences, 2005-01, Vol.14 (Suppl. 1), p.537-540

2005

Volltextzugriff (PDF)

Two exotic fruits positively affect rat’s plasma composition

Food chemistry, 2007, Vol.102 (1), p.192-200

2007

Volltextzugriff (PDF)

Fresh Israeli Jaffa Blond (Shamouti) Orange and Israeli Jaffa Red Star Ruby (Sunrise) Grapefruit Juices Affect Plasma Lipid Metabolism and Antioxidant Capacity in Rats Fed Added Cholesterol

Journal of agricultural and food chemistry, 2004-07, Vol.52 (15), p.4853-4859

2004

Volltextzugriff (PDF)

Effect of hesperidin and naringin on the plasma lipid profile and plasma antioxidant activity in rats fed a cholesterol-containing diet

Journal of the science of food and agriculture, 2007-05, Vol.87 (7), p.1257-1262

2007

Volltextzugriff (PDF)

Effect of dietary protein level and source on bone mineralization in rats

BioFactors (Oxford), 2004, Vol.22 (1-4), p.25-28

2004

Volltextzugriff (PDF)

Durian ( Durio zibethinus Murr.) cultivars as nutritional supplementation to rat’s diets

Food and chemical toxicology, 2008-02, Vol.46 (2), p.581-589

2008

Volltextzugriff (PDF)

Sugar beet pulp and apple pomace dietary fibers improve lipid metabolism in rats fed cholesterol

Food chemistry, 2001, Vol.72 (1), p.73-78

2001

Volltextzugriff (PDF)

Red Star Ruby (Sunrise) and blond qualities of Jaffa grapefruits and their influence on plasma lipid levels and plasma antioxidant activity in rats fed with cholesterol-containing and cholesterol-free diets

Life sciences (1973), 2005-09, Vol.77 (19), p.2384-2397

2005

Volltextzugriff (PDF)

CHARACTERISTICS OF BLOND AND RED STAR RUBY JAFFA GRAPEFRUITS (CITRUS PARADISE): RESULTS OF THE STUDIES IN VITRO, IN VIVO AND ON PATIENTS SUFFERING FROM ATHEROSCLEROSIS

Acta horticulturae, 2009-08 (841), p.137-144

2009

Volltextzugriff (PDF)

Olive Oils Improve Lipid Metabolism and Increase Antioxidant Potential in Rats Fed Diets Containing Cholesterol

Journal of agricultural and food chemistry, 2002-10, Vol.50 (21), p.6102-6108

2002

Volltextzugriff (PDF)

Antioxidative properties of Jaffa sweeties and grapefruit and their influence on lipid metabolism and plasma antioxidative potential in rats

Bioscience, biotechnology, and biochemistry, 2003-04, Vol.67 (4), p.907-910

2003

Volltextzugriff (PDF)

Diets containing leguminous seeds influence chromium content in the rat femur bone

Polish journal of veterinary sciences, 2002, Vol.5 (1), p.43

2002

Volltextzugriff (PDF)

1 – 25 von 68

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(63)
Mit Volltextzugriff
(57)

Publikationsform

Artikel
(68)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(49)
Life Sciences & Biomedicine
(45)
Rats
(33)
Biological And Medical Sciences
(28)
Food Science & Technology
(23)
Fundamental And Applied Biological Sciences. Psychology
(23)
Animals
(22)
Chemistry
(22)
Physical Sciences
(22)
Antioxidant Activity
(20)
Agriculture
(19)
Chemistry, Applied
(17)
Male
(16)
Polyphenols
(16)
Antioxidants
(15)
Blood Lipids
(15)
Diet
(14)
Rats, Wistar
(14)
Bioactive Compounds
(13)
Food Industries
(13)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars

Comparison of the Main Bioactive Compounds and Antioxidant Activities in Garlic and White and Red Onions after Treatment Protocols

NUTRITIONAL AND PHARMACEUTICAL APPLICATIONS OF BIOACTIVE COMPOUNDS IN TROPICAL FRUITS

Comparative Study of Health Properties and Nutritional Value of Durian, Mangosteen, and Snake Fruit: Experiments In vitro and In vivo

Red Grapefruit Positively Influences Serum Triglyceride Level in Patients Suffering from Coronary Atherosclerosis: Studies in Vitro and in Humans

Raw and boiled garlic enhances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed rats

Apple and Pear Peel and Pulp and Their Influence on Plasma Lipids and Antioxidant Potentials in Rats Fed Cholesterol-Containing Diets

Changes in Plasma Lipid and Antioxidant Activity in Rats as a Result of Naringin and Red Grapefruit Supplementation

Oat ( Avena sativa L.) and amaranth ( Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets

Comparison of the Bioactive Compounds and Antioxidant Potentials of Fresh and Cooked Polish, Ukrainian, and Israeli Garlic

Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats

The bioactivity of processed garlic ( Allium sativum L.) as shown in vitro and in vivo studies on rats

Supplementation of garlic lowers lipids and increases antioxidant capacity in plasma of rats

Response of rats to a moderate intake of soyabean lectin

Two exotic fruits positively affect rat’s plasma composition

Fresh Israeli Jaffa Blond (Shamouti) Orange and Israeli Jaffa Red Star Ruby (Sunrise) Grapefruit Juices Affect Plasma Lipid Metabolism and Antioxidant Capacity in Rats Fed Added Cholesterol

Effect of hesperidin and naringin on the plasma lipid profile and plasma antioxidant activity in rats fed a cholesterol-containing diet

Effect of dietary protein level and source on bone mineralization in rats

Durian ( Durio zibethinus Murr.) cultivars as nutritional supplementation to rat’s diets

Sugar beet pulp and apple pomace dietary fibers improve lipid metabolism in rats fed cholesterol

Red Star Ruby (Sunrise) and blond qualities of Jaffa grapefruits and their influence on plasma lipid levels and plasma antioxidant activity in rats fed with cholesterol-containing and cholesterol-free diets

CHARACTERISTICS OF BLOND AND RED STAR RUBY JAFFA GRAPEFRUITS (CITRUS PARADISE): RESULTS OF THE STUDIES IN VITRO, IN VIVO AND ON PATIENTS SUFFERING FROM ATHEROSCLEROSIS

Olive Oils Improve Lipid Metabolism and Increase Antioxidant Potential in Rats Fed Diets Containing Cholesterol

Antioxidative properties of Jaffa sweeties and grapefruit and their influence on lipid metabolism and plasma antioxidative potential in rats

Diets containing leguminous seeds influence chromium content in the rat femur bone

Suchergebnisse filtern