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Corrigendum to “Variants of β-casofensin, a bioactive milk peptide, differently modulate the intestinal barrier: In vivo and ex vivo studies in rats” (J. Dairy Sci. 100:3360–3372)

Journal of dairy science, 2018-06, Vol.101 (6), p.5667-5667

2018

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Letter to the Editor: A response to Chessa et al. (2018)

Journal of dairy science, 2018-06, Vol.101 (6), p.4706-4706

2018

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Peptides Identified during Emmental Cheese Ripening: Origin and Proteolytic Systems Involved

Journal of agricultural and food chemistry, 2001-09, Vol.49 (9), p.4402-4413

2001

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Comparative study of the protein fraction of goat milk from the Indigenous Greek breed and from international breeds

Food chemistry, 2008, Vol.106 (2), p.509-520

2008

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Luminescent down-shifting film based on optimized mixture of organic dyes for improving the performance of P3HT:PC61BM photovoltaic devices

Journal of applied physics, 2020-07, Vol.128 (3)

2020

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Recipes, proximate and mineral compositions of some traditional sauces consumed in the Far North Region of Cameroon

International food research journal, 2014-07, Vol.21 (4), p.1589

2014

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Characterization of ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site

Journal of dairy science, 1997-10, Vol.80 (10), p.2270-2281

1997

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Application of chromatography and mass spectrometry to the characterization of food proteins and derived peptides

Journal of Chromatography A, 2000-06, Vol.881 (1), p.1-21

2000

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Immunomodulatory Activity of β-Casein Permeate Medium Fermented by Lactic Acid Bacteria

Journal of dairy science, 1996-12, Vol.79 (12), p.2112-2120

1996

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Modification of Bovine β-Lactoglobulin by Glycation in a Powdered State or in an Aqueous Solution: Effect on Association Behavior and Protein Conformation

Journal of agricultural and food chemistry, 1999-01, Vol.47 (1), p.83-91

1999

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Nonenzymatic Lactosylation of Bovine β-Lactoglobulin under Mild Heat Treatment Leads to Structural Heterogeneity of the Glycoforms

Biochemical and biophysical research communications, 1997-07, Vol.236 (2), p.413-417

1997

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Les peptides bioactifs du lait et leur intérêt dans la prévention des maladies cardiovasculaires et du syndrome métabolique

Médecine des maladies métaboliques, 2014-10, Vol.8 (5), p.495-499

Léonil, J.

2014

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Letter to the Editor: About bovine beta-casofensin genetic variants-A comment on Bruno et al. (2017) Response

Journal of dairy science, 2018-06, Vol.101 (6), p.4706-4706

2018

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Selective Detection of Lactolated Peptides in Hydrolysates by Liquid Chromatography/Electrospray Tandem Mass Spectrometry

Analytical biochemistry, 1998-05, Vol.259 (1), p.152-161

1998

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Induction of new physicochemical and functional properties by the glycosylation of whey proteins

Journal of Protein Chemistry, 1998-07, Vol.17 (5), p.495-503

1998

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A Peptide Derived from Bovine β-Casein Modulates Functional Properties of Bone Marrow-Derived Macrophages from Germfree and Human Flora-Associated Mice

The Journal of nutrition, 2001-11, Vol.131 (11), p.2936-2942

2001

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Quantitative determination of bovine κ-casein macropeptide in dairy products by Liquid chromatography/Electrospray coupled to mass spectrometry (LC-ESI/MS) and Liquid chromatography/Electrospray coupled to tamdem mass spectrometry (LC-ESI/MS/MS)

International dairy journal, 2005, Vol.15 (5), p.419-428

2005

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New genetic variants identified in donkey's milk whey proteins

Journal of Protein Chemistry, 2000-02, Vol.19 (2), p.105-116

2000

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Formation of Stable Covalent Dimer Explains the High Solubility at pH 4.6 of Lactose−β-Lactoglobulin Conjugates Heated near Neutral pH

Journal of agricultural and food chemistry, 1999-04, Vol.47 (4), p.1489-1494

1999

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Application of proteomics to the characterisation of milk and dairy products

International dairy journal, 2005-06, Vol.15 (6), p.845-855

2005

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OP019 CHRONIC INTAKE OF HIGH DIETARY AGES SELECTIVELY AFFECTS PROTEIN METABOLISM IN TYPE II SKELETAL MUSCLE

Clinical nutrition. Supplements, 2011, Vol.6 (1), p.8-8

2011

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Luminescent down-shifting film based on optimized mixture of organic dyes for improving the performance of P 3 HT : PC 61 BM photovoltaic devices

Journal of applied physics, 2020-07, Vol.128 (3)

2020

Volltextzugriff (PDF)

Modification of Bovine β-Lactoglobulin by Glycation in a Powdered State or in an Aqueous Solution: Immunochemical Characterization

Journal of agricultural and food chemistry, 1999-11, Vol.47 (11), p.4543-4548

1999

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Action of the lactococcal proteinase during Camembert-type curd making

International dairy journal, 2001-01, Vol.11 (4), p.347-354

2001

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PP206 SINGLE ADMINISTRATION OF HIGH DIETARY GLYCATION PRODUCTS DOES NOT BLUNT ANABOLIC RESPONSE OF SKELETAL MUSCLE IN ADULT RATS

Clinical nutrition. Supplements, 2010, Vol.5 (2), p.103-103

2010

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Corrigendum to “Variants of β-casofensin, a bioactive milk peptide, differently modulate the intestinal barrier: In vivo and ex vivo studies in rats” (J. Dairy Sci. 100:3360–3372)

Letter to the Editor: A response to Chessa et al. (2018)

Peptides Identified during Emmental Cheese Ripening: Origin and Proteolytic Systems Involved

Comparative study of the protein fraction of goat milk from the Indigenous Greek breed and from international breeds

Luminescent down-shifting film based on optimized mixture of organic dyes for improving the performance of P3HT:PC61BM photovoltaic devices

Recipes, proximate and mineral compositions of some traditional sauces consumed in the Far North Region of Cameroon

Characterization of ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site

Application of chromatography and mass spectrometry to the characterization of food proteins and derived peptides

Immunomodulatory Activity of β-Casein Permeate Medium Fermented by Lactic Acid Bacteria

Modification of Bovine β-Lactoglobulin by Glycation in a Powdered State or in an Aqueous Solution: Effect on Association Behavior and Protein Conformation

Nonenzymatic Lactosylation of Bovine β-Lactoglobulin under Mild Heat Treatment Leads to Structural Heterogeneity of the Glycoforms

Les peptides bioactifs du lait et leur intérêt dans la prévention des maladies cardiovasculaires et du syndrome métabolique

Letter to the Editor: About bovine beta-casofensin genetic variants-A comment on Bruno et al. (2017) Response

Selective Detection of Lactolated Peptides in Hydrolysates by Liquid Chromatography/Electrospray Tandem Mass Spectrometry

Induction of new physicochemical and functional properties by the glycosylation of whey proteins

A Peptide Derived from Bovine β-Casein Modulates Functional Properties of Bone Marrow-Derived Macrophages from Germfree and Human Flora-Associated Mice

Quantitative determination of bovine κ-casein macropeptide in dairy products by Liquid chromatography/Electrospray coupled to mass spectrometry (LC-ESI/MS) and Liquid chromatography/Electrospray coupled to tamdem mass spectrometry (LC-ESI/MS/MS)

New genetic variants identified in donkey's milk whey proteins

Formation of Stable Covalent Dimer Explains the High Solubility at pH 4.6 of Lactose−β-Lactoglobulin Conjugates Heated near Neutral pH

Application of proteomics to the characterisation of milk and dairy products

OP019 CHRONIC INTAKE OF HIGH DIETARY AGES SELECTIVELY AFFECTS PROTEIN METABOLISM IN TYPE II SKELETAL MUSCLE

Luminescent down-shifting film based on optimized mixture of organic dyes for improving the performance of P 3 HT : PC 61 BM photovoltaic devices

Modification of Bovine β-Lactoglobulin by Glycation in a Powdered State or in an Aqueous Solution: Immunochemical Characterization

Action of the lactococcal proteinase during Camembert-type curd making

PP206 SINGLE ADMINISTRATION OF HIGH DIETARY GLYCATION PRODUCTS DOES NOT BLUNT ANABOLIC RESPONSE OF SKELETAL MUSCLE IN ADULT RATS

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