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Nonlinear rheology of complex fluid–fluid interfaces

Current opinion in colloid & interface science, 2014-12, Vol.19 (6), p.520-529

2014

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Complex interfaces in food: Structure and mechanical properties

Trends in food science & technology, 2014-05, Vol.37 (1), p.59-71

2014

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Protein-stabilized interfaces in multiphase food: comparing structure-function relations of plant-based and animal-based proteins

Current opinion in food science, 2022-02, Vol.43, p.53-60

2022

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Non-linear surface dilatational rheology as a tool for understanding microstructures of air/water interfaces stabilized by oligofructose fatty acid esters

Soft matter, 2013-01, Vol.9 (40), p.9579-9592

2013

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Physicochemical properties of pectins from okra ( Abelmoschus esculentus (L.) Moench)

Food hydrocolloids, 2010, Vol.24 (1), p.35-41

2010

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Surface rheological properties of liquid-liquid interfaces stabilized by protein fibrillar aggregates and protein-polysaccharide complexes

Soft matter, 2013-01, Vol.9 (7), p.2154-2165

2013

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Interfacial properties, thin film stability and foam stability of casein micelle dispersions

Colloids and surfaces, B, Biointerfaces, 2017-01, Vol.149, p.56-63

2017

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GreenaKubo relations for dynamic interfacial excess properties

Physica A, 2012-08, Vol.391 (15), p.3805-3815

Sagis, Leonard MC

2012

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Preparation of high protein micro-particles using two-step emulsification

Food hydrocolloids, 2011-07, Vol.25 (5), p.1139-1148

2011

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Dynamic behavior of interfaces: Modeling with nonequilibrium thermodynamics

Advances in colloid and interface science, 2014-04, Vol.206, p.328-343

Sagis, Leonard M.C.

2014

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Modelling the rheology of anisotropic particles adsorbed on a two-dimensional fluid interface

Soft matter, 2015-06, Vol.11 (22), p.4383-4395

2015

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Dynamics of controlled release systems based on water-in-water emulsions: A general theory

Journal of controlled release, 2008-10, Vol.131 (1), p.5-13

Sagis, Leonard M.C.

2008

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Rheology of interfaces stabilized by a 2D suspension of anisotropic particles: a classical irreversible thermodynamics theory

Soft matter, 2011-01, Vol.7 (17), p.7727-7736

Sagis, Leonard M. C.

2011

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Effect of variations in the fatty acid chain on functional properties of oligofructose fatty acid esters

Food hydrocolloids, 2014-10, Vol.40, p.22-29

2014

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Modelling surface rheology of complex interfaces with extended irreversible thermodynamics

Physica A, 2010-02, Vol.389 (4), p.673-684

Sagis, Leonard M.C.

2010

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An extended rational thermodynamics model for surface excess fluxes

Physica A, 2012-02, Vol.391 (4), p.979-990

Sagis, Leonard M.C.

2012

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Nonlinear rheological models for structured interfaces

Physica A, 2010-05, Vol.389 (10), p.1993-2006

Sagis, Leonard M.C.

2010

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Nanospheres of alginate prepared through w/o emulsification and internal gelation with nanoparticles of CaCO sub(3)

Food hydrocolloids, 2014-10, Vol.40, p.182-188

2014

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Molecular assembly, interfacial rheology and foaming properties of oligofructose fatty acid esters

Food & function, 2014-01, Vol.5 (1), p.111-122

2014

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Effect of Permeability on Aqueous Biopolymer Interfaces in Spinning Drop Experiments

Biomacromolecules, 2006-07, Vol.7 (7), p.2224-2229

2006

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Clinical and economic outcomes in thrombolytic treatment of peripheral arterial occlusive disease and deep venous thrombosis

Journal of vascular surgery, 2004-11, Vol.40 (5), p.971-977

2004

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Implementation and pharmacoeconomic analysis of a clinical staff pharmacist practice model

American journal of health-system pharmacy, 2001-05, Vol.58 (9), p.784-790

2001

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Effect of Interfacial Permeability on Droplet Relaxation in Biopolymer- Based Water-in-Water Emulsions

Biomacromolecules, 2006-01, Vol.7 (1), p.339-346

2006

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Irradiation with standard tangential breast fields in patients treated with conservative surgery and sentinel node biopsy: using a three-dimensional tool to evaluate the first level coverage of the axillary nodes

British journal of radiology, 2005-01, Vol.78 (925), p.51

2005

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The Case against the Gun Industry

Public health reports (1974), 2001-01, Vol.116 (1), p.2-2

McLaine, L

2001

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Nonlinear rheology of complex fluid–fluid interfaces

Complex interfaces in food: Structure and mechanical properties

Protein-stabilized interfaces in multiphase food: comparing structure-function relations of plant-based and animal-based proteins

Non-linear surface dilatational rheology as a tool for understanding microstructures of air/water interfaces stabilized by oligofructose fatty acid esters

Physicochemical properties of pectins from okra ( Abelmoschus esculentus (L.) Moench)

Surface rheological properties of liquid-liquid interfaces stabilized by protein fibrillar aggregates and protein-polysaccharide complexes

Interfacial properties, thin film stability and foam stability of casein micelle dispersions

GreenaKubo relations for dynamic interfacial excess properties

Preparation of high protein micro-particles using two-step emulsification

Dynamic behavior of interfaces: Modeling with nonequilibrium thermodynamics

Modelling the rheology of anisotropic particles adsorbed on a two-dimensional fluid interface

Dynamics of controlled release systems based on water-in-water emulsions: A general theory

Rheology of interfaces stabilized by a 2D suspension of anisotropic particles: a classical irreversible thermodynamics theory

Effect of variations in the fatty acid chain on functional properties of oligofructose fatty acid esters

Modelling surface rheology of complex interfaces with extended irreversible thermodynamics

An extended rational thermodynamics model for surface excess fluxes

Nonlinear rheological models for structured interfaces

Nanospheres of alginate prepared through w/o emulsification and internal gelation with nanoparticles of CaCO sub(3)

Molecular assembly, interfacial rheology and foaming properties of oligofructose fatty acid esters

Effect of Permeability on Aqueous Biopolymer Interfaces in Spinning Drop Experiments

Clinical and economic outcomes in thrombolytic treatment of peripheral arterial occlusive disease and deep venous thrombosis

Implementation and pharmacoeconomic analysis of a clinical staff pharmacist practice model

Effect of Interfacial Permeability on Droplet Relaxation in Biopolymer- Based Water-in-Water Emulsions

Irradiation with standard tangential breast fields in patients treated with conservative surgery and sentinel node biopsy: using a three-dimensional tool to evaluate the first level coverage of the axillary nodes

The Case against the Gun Industry

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