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Postharvest losses of fruit and vegetables during retail and in consumers’ homes: Quantifications, causes, and means of prevention

Postharvest biology and technology, 2018-05, Vol.139, p.135-149

2018

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The effect of processing on the glucosinolate profile in mustard seed

Food chemistry, 2018-06, Vol.252, p.343-348

2018

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Causes of waste across multi-tier supply networks: Cases in the UK food sector

International journal of production economics, 2014-06, Vol.152, p.144-158

2014

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Berry antioxidants: small fruits providing large benefits

Journal of the science of food and agriculture, 2014-03, Vol.94 (5), p.825-833

2014

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Biological factors and production challenges drive significant UK fruit and vegetable loss

Journal of the science of food and agriculture, 2024-09

2024

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Recent Advances in Controlled and Modified Atmosphere of Fresh Produce: Postharvest technologies to reduce food waste and maintain fresh produce quality

Johnson Matthey technology review, 2018-01, Vol.62 (1), p.107

2018

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Controlled atmosphere as cold chain support for extending postharvest life in cabbage

Plant physiology and biochemistry, 2024-11, Vol.216, p.109094, Article 109094

2024

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Investigating the role of abscisic acid and its catabolites on senescence processes in green asparagus under controlled atmosphere (CA) storage regimes

Postharvest biology and technology, 2022-06, Vol.188, p.111892-111892, Article 111892

2022

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Susceptibility to blackheart disorder in potato tubers is influenced by sugar and phenolic profile

Postharvest biology and technology, 2020-04, Vol.162, p.111094, Article 111094

2020

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Sodium carbonate and bicarbonate treatments induce resistance to postharvest green mould on citrus fruit

Postharvest biology and technology, 2014-01, Vol.87, p.61-69

2014

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Elucidating the impact of environmental factors on the growth of Colletotrichum coccodes strains isolated from potato tubers in Great Britain

International journal of food microbiology, 2024-10, Vol.423, p.110843, Article 110843

2024

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Biochemical markers defining growing area and ripening stage of imported avocado fruit cv. Hass

Journal of food composition and analysis, 2014-05, Vol.34 (1), p.90-98

2014

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Assuring Potato Tuber Quality during Storage: A Future Perspective

Frontiers in plant science, 2017-11, Vol.8, p.2034-2034

2017

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Non-destructive discrimination of avocado fruit ripeness using laser Doppler vibrometry

Biosystems engineering, 2020-06, Vol.194, p.251-260

2020

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Effect of selenium enrichment on metabolism of tomato (Solanum lycopersicum) fruit during postharvest ripening

Journal of the science of food and agriculture, 2019-03, Vol.99 (5), p.2463-2472

2019

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Graduated Controlled Atmosphere: A Novel Approach to Increase "Duke" Blueberry Storage Life

Frontiers in plant science, 2020-03, Vol.11, p.221-221

2020

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Continuous Exposure to Ethylene Differentially Affects Senescence in Receptacle and Achene Tissues in Strawberry Fruit

Frontiers in plant science, 2020-03, Vol.11, p.174-174

2020

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The Relationship Between Executive Function Deficits and DSM-5-Defined ADHD Symptoms

Journal of attention disorders, 2020-01, Vol.24 (1), p.41-51

2020

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Minimising food waste: a call for multidisciplinary research

Journal of the science of food and agriculture, 2018-01, Vol.98 (1), p.8-11

2018

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A comprehensive study of factors affecting postharvest disorder development in celery

Postharvest biology and technology, 2021-02, Vol.172, p.111384, Article 111384

2021

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Impact of controlled atmosphere scheduling on strawberry and imported avocado fruit

Postharvest biology and technology, 2017-12, Vol.134, p.76-86

2017

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Optical coherence tomography—A review of the opportunities and challenges for postharvest quality evaluation

Postharvest biology and technology, 2019-04, Vol.150, p.9-18

2019

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Seasonal and temporal changes during storage affect quality attributes of green asparagus

Postharvest biology and technology, 2020-01, Vol.159, p.111017-111017, Article 111017

2020

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Biomarkers of postharvest resilience: unveiling the role of abscisic acid in table grapes during cold storage

Frontiers in plant science, 2023-09, Vol.14, p.1266807-1266807

2023

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Meta-analysis of the effects of 1-methylcyclopropene (1-MCP) treatment on climacteric fruit ripening

Horticulture research, 2020-12, Vol.7 (1), Article 208

2020

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Postharvest losses of fruit and vegetables during retail and in consumers’ homes: Quantifications, causes, and means of prevention

The effect of processing on the glucosinolate profile in mustard seed

Causes of waste across multi-tier supply networks: Cases in the UK food sector

Berry antioxidants: small fruits providing large benefits

Biological factors and production challenges drive significant UK fruit and vegetable loss

Recent Advances in Controlled and Modified Atmosphere of Fresh Produce: Postharvest technologies to reduce food waste and maintain fresh produce quality

Controlled atmosphere as cold chain support for extending postharvest life in cabbage

Investigating the role of abscisic acid and its catabolites on senescence processes in green asparagus under controlled atmosphere (CA) storage regimes

Susceptibility to blackheart disorder in potato tubers is influenced by sugar and phenolic profile

Sodium carbonate and bicarbonate treatments induce resistance to postharvest green mould on citrus fruit

Elucidating the impact of environmental factors on the growth of Colletotrichum coccodes strains isolated from potato tubers in Great Britain

Biochemical markers defining growing area and ripening stage of imported avocado fruit cv. Hass

Assuring Potato Tuber Quality during Storage: A Future Perspective

Non-destructive discrimination of avocado fruit ripeness using laser Doppler vibrometry

Effect of selenium enrichment on metabolism of tomato (Solanum lycopersicum) fruit during postharvest ripening

Graduated Controlled Atmosphere: A Novel Approach to Increase "Duke" Blueberry Storage Life

Continuous Exposure to Ethylene Differentially Affects Senescence in Receptacle and Achene Tissues in Strawberry Fruit

The Relationship Between Executive Function Deficits and DSM-5-Defined ADHD Symptoms

Minimising food waste: a call for multidisciplinary research

A comprehensive study of factors affecting postharvest disorder development in celery

Impact of controlled atmosphere scheduling on strawberry and imported avocado fruit

Optical coherence tomography—A review of the opportunities and challenges for postharvest quality evaluation

Seasonal and temporal changes during storage affect quality attributes of green asparagus

Biomarkers of postharvest resilience: unveiling the role of abscisic acid in table grapes during cold storage

Meta-analysis of the effects of 1-methylcyclopropene (1-MCP) treatment on climacteric fruit ripening

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