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Yield and quality of basil, Swiss chard, and rocket microgreens grown in a hydroponic system

New Zealand journal of crop and horticultural science, 2017-04, Vol.45 (2), p.119-129

2017

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Antioxidant and Mineral Composition of Three Wild Leafy Species: A Comparison Between Microgreens and Baby Greens

Foods, 2019-10, Vol.8 (10), p.487

2019

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Frontiers in Plant Breeding: Perspectives for the Selection of Vegetables Less Susceptible to Enteric Pathogens

Frontiers in microbiology, 2020-05, Vol.11, p.1087-1087

2020

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Wild Plant Species as Potential Horticultural Crops: An Opportunity for Farmers and Consumers

Horticulturae, 2023-11, Vol.9 (11), p.1193

2023

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Preliminary Assessment of Four Wild Leafy Species to Be Used as Baby Salads

Horticulturae, 2023-06, Vol.9 (6), p.650

2023

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Foliar Roughness and Water Content Impact on Escherichia coli Attachment in Baby Leafy Greens

Biology (Basel, Switzerland), 2023-01, Vol.12 (1), p.102

2023

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The Renaissance of Wild Food Plants: Insights from Tuscany (Italy)

Foods, 2022-01, Vol.11 (3), p.300

2022

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Agronomic practices to limit pre- and post-harvest contamination and proliferation of human pathogenic Enterobacteriaceae in vegetable produce

Food control, 2021-01, Vol.119, p.107486, Article 107486

2021

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Artichoke (Cynara scolymus L.) as cash-cover crop in an organic vegetable system

Acta agriculturae slovenica, 2015-11, Vol.105 (1)

2015

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Wild Plant Species as Potential Horticultural Crops: An Opportunity for Farmers and Consumers

2023

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Effects of biochar and compost addition in potting substrates on growth and volatile compounds profile of basil (Ocimum basilicum L.)

Journal of the science of food and agriculture, 2024-02, Vol.104 (3), p.1609-1620

2024

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Productive function of urban gardening: estimate of the yield and nutritional value of social gardens in Prato (Italy)

Renewable agriculture and food systems, 2024-02, Vol.39, Article e4

2024

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Pre‐heated blades for harvesting baby‐leaves reduce the risk of Escherichia coli internalization in leaves

Journal of the science of food and agriculture, 2023-05, Vol.103 (7), p.3621-3627

2023

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A leaf-based back propagation neural network for oleander (Nerium oleander L.) cultivar identification

Computers and electronics in agriculture, 2017-11, Vol.142, p.515-520

2017

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Remediated marine sediment as growing medium for lettuce production: assessment of agronomic performance and food safety in a pilot experiment

Journal of the science of food and agriculture, 2019-10, Vol.99 (13), p.5624-5630

2019

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Testing new peat-free substrate mixtures for the cultivation of perennial herbaceous species: A case study on Leucanthemum vulgare Lam

Scientia horticulturae, 2021-11, Vol.289, p.110472, Article 110472

2021

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Normalized Difference Vegetation Index versus Dark Green Colour Index to estimate nitrogen status on bermudagrass hybrid and tall fescue

International journal of remote sensing, 2020-01, Vol.41 (2), p.455-470

2020

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Relationship between Salmonella enterica attachment and leaf hydrophobicity, roughness, and epicuticular waxes: a focus on 30 baby‐leaf salads

Journal of the science of food and agriculture, 2024-07

2024

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Plant response to biowaste soluble hydrolysates in hibiscus grown under limiting nutrient availability

Journal of plant nutrition, 2018-02, Vol.41 (3), p.396-409

2018

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Contamination of microgreens by Salmonella enterica and Escherichia coli is influenced by selection breeding in chicory ( Cichorium intybus L.)

Food quality and safety, 2022, Vol.6

2022

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Assessing the Impact of Sustainable Biochar-Enriched Substrates on Safety and Quality of Tomato (Solanum lycopersicum L.) as Relevant Model Crop

ACS agricultural science & technology, 2024-07, Vol.4 (7), p.681-689

2024

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A methodological approach for assessing the impact of urban agriculture on water resources: a case study for community gardens in Rome (Italy)

Agroecology and sustainable food systems, 2019-02, Vol.43 (2), p.228-240

2019

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Grafting artichoke onto cardoon rootstocks: Graft compatibility, yield and Verticillium wilt incidence

Scientia horticulturae, 2013-01, Vol.149, p.22-27

2013

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DNA-based diversity of tea plants grown in Italy

Genetic resources and crop evolution, 2017-12, Vol.64 (8), p.1905-1915

2017

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Effect of paclobutrazol in potted plants of four cultivars of Dianthus barbatus × chinensis

European journal of horticultural science, 2015-04, Vol.80 (2), p.87-93

2015

Volltextzugriff (PDF)

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Yield and quality of basil, Swiss chard, and rocket microgreens grown in a hydroponic system

Antioxidant and Mineral Composition of Three Wild Leafy Species: A Comparison Between Microgreens and Baby Greens

Frontiers in Plant Breeding: Perspectives for the Selection of Vegetables Less Susceptible to Enteric Pathogens

Wild Plant Species as Potential Horticultural Crops: An Opportunity for Farmers and Consumers

Preliminary Assessment of Four Wild Leafy Species to Be Used as Baby Salads

Foliar Roughness and Water Content Impact on Escherichia coli Attachment in Baby Leafy Greens

The Renaissance of Wild Food Plants: Insights from Tuscany (Italy)

Agronomic practices to limit pre- and post-harvest contamination and proliferation of human pathogenic Enterobacteriaceae in vegetable produce

Artichoke (Cynara scolymus L.) as cash-cover crop in an organic vegetable system

Wild Plant Species as Potential Horticultural Crops: An Opportunity for Farmers and Consumers

Effects of biochar and compost addition in potting substrates on growth and volatile compounds profile of basil (Ocimum basilicum L.)

Productive function of urban gardening: estimate of the yield and nutritional value of social gardens in Prato (Italy)

Pre‐heated blades for harvesting baby‐leaves reduce the risk of Escherichia coli internalization in leaves

A leaf-based back propagation neural network for oleander (Nerium oleander L.) cultivar identification

Remediated marine sediment as growing medium for lettuce production: assessment of agronomic performance and food safety in a pilot experiment

Testing new peat-free substrate mixtures for the cultivation of perennial herbaceous species: A case study on Leucanthemum vulgare Lam

Normalized Difference Vegetation Index versus Dark Green Colour Index to estimate nitrogen status on bermudagrass hybrid and tall fescue

Relationship between Salmonella enterica attachment and leaf hydrophobicity, roughness, and epicuticular waxes: a focus on 30 baby‐leaf salads

Plant response to biowaste soluble hydrolysates in hibiscus grown under limiting nutrient availability

Contamination of microgreens by Salmonella enterica and Escherichia coli is influenced by selection breeding in chicory ( Cichorium intybus L.)

Assessing the Impact of Sustainable Biochar-Enriched Substrates on Safety and Quality of Tomato (Solanum lycopersicum L.) as Relevant Model Crop

A methodological approach for assessing the impact of urban agriculture on water resources: a case study for community gardens in Rome (Italy)

Grafting artichoke onto cardoon rootstocks: Graft compatibility, yield and Verticillium wilt incidence

DNA-based diversity of tea plants grown in Italy

Effect of paclobutrazol in potted plants of four cultivars of Dianthus barbatus × chinensis

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