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Supercritical carbon dioxide extraction of carotenoids from pumpkin (Cucurbita spp.): a review

International journal of molecular sciences, 2014-04, Vol.15 (4), p.6725-6740

2014

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Ride to cell wall: Arabidopsis XTH11, XTH29 and XTH33 exhibit different secretion pathways and responses to heat and drought stress

The Plant journal : for cell and molecular biology, 2021-07, Vol.107 (2), p.448-466

2021

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Fungal Chitin Induces Trained Immunity in Human Monocytes during Cross-talk of the Host with Saccharomyces cerevisiae

The Journal of biological chemistry, 2016-04, Vol.291 (15), p.7961-7972

2016

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Antioxidant activity and bioactive compound changes during fruit ripening of high-lycopene tomato cultivars

Journal of food composition and analysis, 2011-06, Vol.24 (4-5), p.588-595

2011

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Comparative genomics reveals candidate carotenoid pathway regulators of ripening watermelon fruit

BMC genomics, 2013-11, Vol.14 (1), p.781-781, Article 781

2013

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Effect of drying and co-matrix addition on the yield and quality of supercritical CO2 extracted pumpkin (Cucurbita moschata Duch.) oil

Food chemistry, 2014-04, Vol.148, p.314-320

2014

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Antioxidant Composition in Cherry and High-Pigment Tomato Cultivars

Journal of agricultural and food chemistry, 2006-04, Vol.54 (7), p.2606-2613

2006

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Bioactive composition and sensory evaluation of innovative spaghetti supplemented with free or α-cyclodextrin chlatrated pumpkin oil extracted by supercritical CO2

Food chemistry, 2019-10, Vol.294, p.112-122

2019

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Phytochemical composition and antioxidant activity of high-lycopene tomato ( Solanum lycopersicum L.) cultivars grown in Southern Italy

Scientia horticulturae, 2011-01, Vol.127 (3), p.255-261

2011

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Possible Use of the Carbohydrates Present in Tomato Pomace and in Byproducts of the Supercritical Carbon Dioxide Lycopene Extraction Process as Biomass for Bioethanol Production

Journal of agricultural and food chemistry, 2013-04, Vol.61 (15), p.3683-3692

2013

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Bioactive compounds and antioxidant activities of different watermelon ( Citrullus lanatus (Thunb.) Mansfeld) cultivars as affected by fruit sampling area

Journal of food composition and analysis, 2011-05, Vol.24 (3), p.307-314

2011

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Bioactive compounds and antioxidant activities during fruit ripening of watermelon cultivars

Journal of food composition and analysis, 2011-11, Vol.24 (7), p.923-928

2011

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Population genomics reveals evolution and variation of Saccharomyces cerevisiae in the human and insects gut

Environmental microbiology, 2019-01, Vol.21 (1), p.50-71

2019

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Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant/Oxidant Balance approach

Food chemistry, 2017-04, Vol.221, p.278-288

2017

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Effects of Sodium Alginate Bead Encapsulation on the Storage Stability of Durum Wheat (Triticum durum Desf.) Bran Oil Extracted by Supercritical CO2

Journal of agricultural and food chemistry, 2012-10, Vol.60 (42), p.10689-10695

2012

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Evaluation of bioactive compounds in black table olives fermented with selected microbial starters

Journal of the science of food and agriculture, 2018-01, Vol.98 (1), p.96-103

2018

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Expression of Exogenous GFP-CesA6 in Tobacco Enhances Cell Wall Biosynthesis and Biomass Production

Biology (Basel, Switzerland), 2022-07, Vol.11 (8), p.1139

2022

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Effects of the Agrivoltaic System on Crop Production: The Case of Tomato (Solanum lycopersicum L.)

Applied sciences, 2024-04, Vol.14 (7), p.3095

2024

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Drought and Heat Differentially Affect XTH Expression and XET Activity and Action in 3-Day-Old Seedlings of Durum Wheat Cultivars with Different Stress Susceptibility

Frontiers in plant science, 2016-11, Vol.7, p.1686-1686

2016

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Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide

Food chemistry, 2015-03, Vol.170, p.193-202

2015

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Protein trafficking to the cell wall occurs through mechanisms distinguishable from default sorting in tobacco

The Plant journal : for cell and molecular biology, 2011, Vol.65 (2), p.295-308

2011

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Durum wheat by-products as natural sources of valuable nutrients

Phytochemistry reviews, 2012-06, Vol.11 (2-3), p.255-262

2012

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The ability of supercritical CO2 carrot and pumpkin extracts to counteract inflammation and oxidative stress in RAW 264.7 macrophages stimulated with LPS or MDA-MB-231 cell-conditioned media

Food & function, 2023-11, Vol.14 (22), p.10083-10096

2023

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Water stress and cell wall polysaccharides in the apical root zone of wheat cultivars varying in drought tolerance

Journal of plant physiology, 2008-01, Vol.165 (11), p.1168-1180

2008

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Optimisation of biological and physical parameters for lycopene supercritical CO₂ extraction from ordinary and high-pigment tomato cultivars

Journal of the science of food and agriculture, 2010-08, Vol.90 (10), p.1709-1718

2010

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Supercritical carbon dioxide extraction of carotenoids from pumpkin (Cucurbita spp.): a review

Ride to cell wall: Arabidopsis XTH11, XTH29 and XTH33 exhibit different secretion pathways and responses to heat and drought stress

Fungal Chitin Induces Trained Immunity in Human Monocytes during Cross-talk of the Host with Saccharomyces cerevisiae

Antioxidant activity and bioactive compound changes during fruit ripening of high-lycopene tomato cultivars

Comparative genomics reveals candidate carotenoid pathway regulators of ripening watermelon fruit

Effect of drying and co-matrix addition on the yield and quality of supercritical CO2 extracted pumpkin (Cucurbita moschata Duch.) oil

Antioxidant Composition in Cherry and High-Pigment Tomato Cultivars

Bioactive composition and sensory evaluation of innovative spaghetti supplemented with free or α-cyclodextrin chlatrated pumpkin oil extracted by supercritical CO2

Phytochemical composition and antioxidant activity of high-lycopene tomato ( Solanum lycopersicum L.) cultivars grown in Southern Italy

Possible Use of the Carbohydrates Present in Tomato Pomace and in Byproducts of the Supercritical Carbon Dioxide Lycopene Extraction Process as Biomass for Bioethanol Production

Bioactive compounds and antioxidant activities of different watermelon ( Citrullus lanatus (Thunb.) Mansfeld) cultivars as affected by fruit sampling area

Bioactive compounds and antioxidant activities during fruit ripening of watermelon cultivars

Population genomics reveals evolution and variation of Saccharomyces cerevisiae in the human and insects gut

Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant/Oxidant Balance approach

Effects of Sodium Alginate Bead Encapsulation on the Storage Stability of Durum Wheat (Triticum durum Desf.) Bran Oil Extracted by Supercritical CO2

Evaluation of bioactive compounds in black table olives fermented with selected microbial starters

Expression of Exogenous GFP-CesA6 in Tobacco Enhances Cell Wall Biosynthesis and Biomass Production

Effects of the Agrivoltaic System on Crop Production: The Case of Tomato (Solanum lycopersicum L.)

Drought and Heat Differentially Affect XTH Expression and XET Activity and Action in 3-Day-Old Seedlings of Durum Wheat Cultivars with Different Stress Susceptibility

Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide

Protein trafficking to the cell wall occurs through mechanisms distinguishable from default sorting in tobacco

Durum wheat by-products as natural sources of valuable nutrients

The ability of supercritical CO2 carrot and pumpkin extracts to counteract inflammation and oxidative stress in RAW 264.7 macrophages stimulated with LPS or MDA-MB-231 cell-conditioned media

Water stress and cell wall polysaccharides in the apical root zone of wheat cultivars varying in drought tolerance

Optimisation of biological and physical parameters for lycopene supercritical CO₂ extraction from ordinary and high-pigment tomato cultivars

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