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Ideal cardiovascular health and risk of cardiovascular events in the EPIC-Norfolk prospective population study

European journal of preventive cardiology, 2016-06, Vol.23 (9), p.986-994

2016

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The balance between food and dietary supplements in the general population

Proceedings of the Nutrition Society, 2019-02, Vol.78 (1), p.97-109

Lentjes, Marleen A. H.

2019

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Prospective associations and population impact of sweet beverage intake and type 2 diabetes, and effects of substitutions with alternative beverages

Diabetologia, 2015-07, Vol.58 (7), p.1474-1483

2015

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Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of α-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort

The American journal of clinical nutrition, 2010-11, Vol.92 (5), p.1040-1051

2010

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Dietary magnesium and potassium intakes and circulating magnesium are associated with heel bone ultrasound attenuation and osteoporotic fracture risk in the EPIC-Norfolk cohort study

The American journal of clinical nutrition, 2015-08, Vol.102 (2), p.376-384

2015

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Dietary Fiber and Colorectal Cancer Risk: A Nested Case–Control Study Using Food Diaries

JNCI : Journal of the National Cancer Institute, 2010-05, Vol.102 (9), p.614-626

2010

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Fracture Risk in Relation to Serum 25-Hydroxyvitamin D and Physical Activity: Results from the EPIC-Norfolk Cohort Study

PloS one, 2016-10, Vol.11 (10), p.e0164160-e0164160

2016

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Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk in relation to phytoestrogen intake derived from an improved database

The American journal of clinical nutrition, 2010-02, Vol.91 (2), p.440-448

2010

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Association between sucrose intake and risk of overweight and obesity in a prospective sub-cohort of the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk)

Public health nutrition, 2015-10, Vol.18 (15), p.2815-2824

2015

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Cross-sectional and prospective associations between dietary and plasma vitamin C, heel bone ultrasound, and fracture risk in men and women in the European Prospective Investigation into Cancer in Norfolk cohort

The American journal of clinical nutrition, 2015-12, Vol.102 (6), p.1416-1424

2015

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Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated database

Public health nutrition, 2013-08, Vol.16 (8), p.1454-1462

2013

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Opposites don’t attract: high spouse concordance for dietary supplement use in the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk) cohort study

Public health nutrition, 2015-04, Vol.18 (6), p.1060-1066

2015

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Developing a database of vitamin and mineral supplements (ViMiS) for the Norfolk arm of the European Prospective Investigation into Cancer (EPIC-Norfolk)

Public health nutrition, 2011-03, Vol.14 (3), p.459-471

2011

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Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium

European journal of clinical nutrition, 2014-12, Vol.68 (12), p.1353-1358

2014

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Cod liver oil supplement consumption and health: cross-sectional results from the EPIC-Norfolk cohort study

Nutrients, 2014-10, Vol.6 (10), p.4320-4337

2014

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Dietary magnesium and potassium intakes and circulating magnesium are associated with heel bone ultrasound attenuation and osteoporotic fracture risk in the EPIC-Norfolk cohort study12

The American journal of clinical nutrition, 2015-08, Vol.102 (2), p.376-384

2015

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Reply to W Lin and R Wang

The American journal of clinical nutrition, 2016-01, Vol.103 (1), p.290-291

2016

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Cross-sectional and prospective associations between dietary and plasma vitamin C, heel bone ultrasound, and fracture risk in men and women in the European Prospective Investigation into Cancer in Norfolk cohort1

The American journal of clinical nutrition, 2015-12, Vol.102 (6), p.1416-1424

2015

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MGMT Ile143Val polymorphism, dietary factors and the risk of breast, colorectal and prostate cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk study

DNA repair, 2010-04, Vol.9 (4), p.421-428

2010

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Estimating the alcohol—breast cancer association: a comparison of diet diaries, FFQs and combined measurements

European journal of epidemiology, 2012-07, Vol.27 (7), p.547-559

2012

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Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium

European journal of clinical nutrition, 2012-05, Vol.66 (5), p.561-568

2012

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Intake of dietary fats and colorectal cancer risk: Prospective findings from the UK Dietary Cohort Consortium

Cancer epidemiology, 2010-10, Vol.34 (5), p.562-567

2010

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Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of [alpha]-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort

The American journal of clinical nutrition, 2010-11, Vol.92 (5), p.1040

2010

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Dietary intake and status of n–3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of α-linolenic acid to long-chain n–3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort123

The American journal of clinical nutrition, 2010-11, Vol.92 (5), p.1040-1051

2010

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Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition–Norfolk in relation to phytoestrogen intake derived from an improved database1234

The American journal of clinical nutrition, 2010-02, Vol.91 (2), p.440-448

2010

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Ideal cardiovascular health and risk of cardiovascular events in the EPIC-Norfolk prospective population study

The balance between food and dietary supplements in the general population

Prospective associations and population impact of sweet beverage intake and type 2 diabetes, and effects of substitutions with alternative beverages

Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of α-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort

Dietary magnesium and potassium intakes and circulating magnesium are associated with heel bone ultrasound attenuation and osteoporotic fracture risk in the EPIC-Norfolk cohort study

Dietary Fiber and Colorectal Cancer Risk: A Nested Case–Control Study Using Food Diaries

Fracture Risk in Relation to Serum 25-Hydroxyvitamin D and Physical Activity: Results from the EPIC-Norfolk Cohort Study

Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk in relation to phytoestrogen intake derived from an improved database

Association between sucrose intake and risk of overweight and obesity in a prospective sub-cohort of the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk)

Cross-sectional and prospective associations between dietary and plasma vitamin C, heel bone ultrasound, and fracture risk in men and women in the European Prospective Investigation into Cancer in Norfolk cohort

Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated database

Opposites don’t attract: high spouse concordance for dietary supplement use in the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk) cohort study

Developing a database of vitamin and mineral supplements (ViMiS) for the Norfolk arm of the European Prospective Investigation into Cancer (EPIC-Norfolk)

Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium

Cod liver oil supplement consumption and health: cross-sectional results from the EPIC-Norfolk cohort study

Dietary magnesium and potassium intakes and circulating magnesium are associated with heel bone ultrasound attenuation and osteoporotic fracture risk in the EPIC-Norfolk cohort study12

Reply to W Lin and R Wang

Cross-sectional and prospective associations between dietary and plasma vitamin C, heel bone ultrasound, and fracture risk in men and women in the European Prospective Investigation into Cancer in Norfolk cohort1

MGMT Ile143Val polymorphism, dietary factors and the risk of breast, colorectal and prostate cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk study

Estimating the alcohol—breast cancer association: a comparison of diet diaries, FFQs and combined measurements

Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium

Intake of dietary fats and colorectal cancer risk: Prospective findings from the UK Dietary Cohort Consortium

Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of [alpha]-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort

Dietary intake and status of n–3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of α-linolenic acid to long-chain n–3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort123

Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition–Norfolk in relation to phytoestrogen intake derived from an improved database1234

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