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Crude glycerol as feedstock for polyhydroxyalkanoates production by mixed microbial cultures

Water research (Oxford), 2014-07, Vol.58, p.9-20

2014

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Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition

Animals (Basel), 2022-04, Vol.12 (8), p.1007

2022

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Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat

Foods, 2022-03, Vol.11 (7), p.1024

2022

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Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases

Animals (Basel), 2022-07, Vol.12 (13), p.1720

2022

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Production of polyhydroxyalkanoates by mixed microbial cultures

Bioprocess and biosystems engineering, 2003-07, Vol.25 (6), p.377-385

2003

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Biopolymers production from mixed cultures and pyrolysis by-products

Journal of biotechnology, 2012-02, Vol.157 (4), p.578-583

2012

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Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality

Journal of animal science, 2015-10, Vol.93 (10), p.4721

2015

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Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens

Poultry science, 2021-02, Vol.100 (2), p.926-937

2021

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Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality

Poultry science, 2020-05, Vol.99 (5), p.2519-2532

2020

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Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat

Meat science, 2011-12, Vol.89 (4), p.457-461

2011

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Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality

British poultry science, 2014-11, Vol.55 (6), p.752-765

2014

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Repercussions of growth path on carcass characteristics, meat colour and shear force in Alentejana bulls

Animal (Cambridge, England), 2015-08, Vol.9 (8), p.1414-1422

2015

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Effect of hydrogen sulfide on growth of sulfate reducing bacteria

Biotechnology and bioengineering, 1992-08, Vol.40 (5), p.593-600

1992

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Influence of feeding strategies of mixed microbial cultures on the chemical composition and microstructure of copolyesters P(3HB-co-3HV) analyzed by NMR and statistical analysis

Magnetic resonance in chemistry, 2009-06, Vol.47 (6), p.497-504

2009

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Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and “Vitela Tradicional do Montado”-PGI veal

Food chemistry, 2012-06, Vol.132 (3), p.1486-1494

2012

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Carcass fat partitioning and meat quality of Alentejana and Barrosã young bulls fed high or low maize silage diets

Meat science, 2013-03, Vol.93 (3), p.405-412

2013

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Effects of castration and time-on-feed on Mertolenga breed beef quality

Animal (Cambridge, England), 2014-04, Vol.8 (4), p.675-682

2014

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Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation

Meat science, 2023-11, Vol.205, p.109306-109306, Article 109306

2023

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Genetic heterogeneity in susceptibility to autoimmune hepatitis types 1 and 2

The American journal of gastroenterology, 1999-07, Vol.94 (7), p.1906-1913

1999

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The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes

Journal of animal science, 2013-07, Vol.91 (7), p.3177

2013

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Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids

British poultry science, 2013-12, Vol.54 (6), p.753-765

2013

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Long-term operation of a reactor enriched in Accumulibacter clade I DPAOs: performance with nitrate, nitrite and oxygen

Water science and technology, 2011-01, Vol.63 (2), p.352-359

2011

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Influence of household cooking methods on amino acids and minerals of Barrosã-PDO veal

Meat science, 2015-01, Vol.99, p.38-43

2015

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Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality

Poultry science, 2020-08, Vol.99 (8), p.4100-4100

2020

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The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork

Journal of animal science, 2014-05, Vol.92 (5), p.2030

2014

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Crude glycerol as feedstock for polyhydroxyalkanoates production by mixed microbial cultures

Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition

Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat

Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases

Production of polyhydroxyalkanoates by mixed microbial cultures

Biopolymers production from mixed cultures and pyrolysis by-products

Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality

Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens

Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality

Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat

Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality

Repercussions of growth path on carcass characteristics, meat colour and shear force in Alentejana bulls

Effect of hydrogen sulfide on growth of sulfate reducing bacteria

Influence of feeding strategies of mixed microbial cultures on the chemical composition and microstructure of copolyesters P(3HB-co-3HV) analyzed by NMR and statistical analysis

Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and “Vitela Tradicional do Montado”-PGI veal

Carcass fat partitioning and meat quality of Alentejana and Barrosã young bulls fed high or low maize silage diets

Effects of castration and time-on-feed on Mertolenga breed beef quality

Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation

Genetic heterogeneity in susceptibility to autoimmune hepatitis types 1 and 2

The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes

Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids

Long-term operation of a reactor enriched in Accumulibacter clade I DPAOs: performance with nitrate, nitrite and oxygen

Influence of household cooking methods on amino acids and minerals of Barrosã-PDO veal

Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality

The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork

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