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The AIFS Institute: Building a better food system through AI

The AI magazine, 2024-03, Vol.45 (1), p.89-93

2024

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Association of Diet and Antimicrobial Resistance in Healthy U.S. Adults

mBio, 2022-05, Vol.13 (3), p.e0010122-e0010122

2022

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Association of Estimated Daily Lactose Consumption, Lactase Persistence Genotype (rs4988235), and Gut Microbiota in Healthy Adults in the United States

The Journal of nutrition, 2023-08, Vol.153 (8), p.2163-2173

2023

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Association of Lactase Persistence Genotypes (rs4988235) and Ethnicity with Dairy Intake in a Healthy U.S. Population

Nutrients, 2019-08, Vol.11 (8), p.1860

2019

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Association of Lactose Intake and Lactase Persistence Genotype With Microbial Taxa and Function in Healthy U.S. Adults

Current developments in nutrition, 2024-07, Vol.8, p.103489, Article 103489

2024

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Association of the Lactase Persistence Haplotype Block With Disease Risk in Populations of European Descent

Frontiers in genetics, 2020-10, Vol.11, p.558762-558762

2020

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Associations among Milk Microbiota, Milk Fatty Acids, Milk Glycans, and Inflammation from Lactating Holstein Cows

Microbiology spectrum, 2023-06, Vol.11 (3), p.e0402022-e0402022

2023

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Associations Between Fiber Intake and Gastrointestinal Inflammation Between FUT2 Secretors and Non-Secretors in Healthy Adult Cohort

Current developments in nutrition, 2024-07, Vol.8, p.103611, Article 103611

2024

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An automated method to quantify milk fat globules and sources of RNA in milk

The FASEB journal, 2012-04, Vol.26 (S1)

2012

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Bifidobacteria grown on human milk oligosaccharides downregulate the expression of inflammation-related genes in Caco-2 cells

BMC microbiology, 2015-08, Vol.15 (1), p.172-172, Article 172

2015

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The bovine lactation genome: insights into the evolution of mammalian milk

Genome biology, 2009-01, Vol.10 (4), p.R43-R43

2009

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Building the bridges to bioinformatics in nutrition research

The American journal of clinical nutrition, 2007-11, Vol.86 (5), p.1261-1269

2007

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Building the bridges to bioinformatics in nutrition research1,2,3

The American journal of clinical nutrition, 2007-11, Vol.86 (5), p.1261

2007

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Building the bridges to bioinformatics in nutrition research2

The American journal of clinical nutrition, 2007-11, Vol.86 (5), p.1261-1269

2007

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Changes in intestinal barrier function and gut microbiota in high-fat diet-fed rats are dynamic and region dependent

American journal of physiology: Gastrointestinal and liver physiology, 2015-05, Vol.308 (10), p.G840-G851

2015

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Chapter 1 - Food Structure for Nutrition

Food Colloids: Self-Assembly and Material Science, 2007, p.1-15

2007

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The collaborative effect of scientific meetings: A study of the International Milk Genomics Consortium

PloS one, 2018-08, Vol.13 (8), p.e0201637-e0201637

2018

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Comparative genomics reveals tissue-specific regulation of prolactin receptor gene expression

Journal of molecular endocrinology, 2015-02, Vol.54 (1), p.1-15

2015

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Comparative Proteomics of Human and Macaque Milk Reveals Species-Specific Nutrition during Postnatal Development

Journal of proteome research, 2015-05, Vol.14 (5), p.2143-2157

2015

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Creation of a milk oligosaccharide database, MilkOligoDB, reveals common structural motifs and extensive diversity across mammals

Scientific reports, 2023-06, Vol.13 (1), p.10345-10345, Article 10345

2023

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The Development of the Davis Food Glycopedia-A Glycan Encyclopedia of Food

Nutrients, 2022-04, Vol.14 (8), p.1639

2022

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Dietary Fiber to Starch Ratio Affects Bovine Milk Oligosaccharide Profiles

Current developments in nutrition, 2022-06, Vol.6 (6), p.1

2022

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Dietary Fiber to Starch Ratio Affects Bovine Milk Oligosaccharide Profiles

Current developments in nutrition, 2022-06, Vol.6 (6), p.nzac033-nzac033, Article nzac033

2022

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A Dietary Glycan Encyclopedia of Food: Unveiling Molecular Structures via LC-MS for Precision Nutrition Initiatives

Current developments in nutrition, 2024-07, Vol.8, p.102909, Article 102909

2024

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Dietary Intake of Monosaccharides from Foods is Associated with Characteristics of the Gut Microbiota and Gastrointestinal Inflammation in Healthy US Adults

The Journal of nutrition, 2023-01, Vol.153 (1), p.106-119

2023

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The AIFS Institute: Building a better food system through AI

Association of Diet and Antimicrobial Resistance in Healthy U.S. Adults

Association of Estimated Daily Lactose Consumption, Lactase Persistence Genotype (rs4988235), and Gut Microbiota in Healthy Adults in the United States

Association of Lactase Persistence Genotypes (rs4988235) and Ethnicity with Dairy Intake in a Healthy U.S. Population

Association of Lactose Intake and Lactase Persistence Genotype With Microbial Taxa and Function in Healthy U.S. Adults

Association of the Lactase Persistence Haplotype Block With Disease Risk in Populations of European Descent

Associations among Milk Microbiota, Milk Fatty Acids, Milk Glycans, and Inflammation from Lactating Holstein Cows

Associations Between Fiber Intake and Gastrointestinal Inflammation Between FUT2 Secretors and Non-Secretors in Healthy Adult Cohort

An automated method to quantify milk fat globules and sources of RNA in milk

Bifidobacteria grown on human milk oligosaccharides downregulate the expression of inflammation-related genes in Caco-2 cells

The bovine lactation genome: insights into the evolution of mammalian milk

Building the bridges to bioinformatics in nutrition research

Building the bridges to bioinformatics in nutrition research1,2,3

Building the bridges to bioinformatics in nutrition research2

Changes in intestinal barrier function and gut microbiota in high-fat diet-fed rats are dynamic and region dependent

Chapter 1 - Food Structure for Nutrition

The collaborative effect of scientific meetings: A study of the International Milk Genomics Consortium

Comparative genomics reveals tissue-specific regulation of prolactin receptor gene expression

Comparative Proteomics of Human and Macaque Milk Reveals Species-Specific Nutrition during Postnatal Development

Creation of a milk oligosaccharide database, MilkOligoDB, reveals common structural motifs and extensive diversity across mammals

The Development of the Davis Food Glycopedia-A Glycan Encyclopedia of Food

Dietary Fiber to Starch Ratio Affects Bovine Milk Oligosaccharide Profiles

Dietary Fiber to Starch Ratio Affects Bovine Milk Oligosaccharide Profiles

A Dietary Glycan Encyclopedia of Food: Unveiling Molecular Structures via LC-MS for Precision Nutrition Initiatives

Dietary Intake of Monosaccharides from Foods is Associated with Characteristics of the Gut Microbiota and Gastrointestinal Inflammation in Healthy US Adults

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