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A diffraction correction for storage and loss moduli imaging using radiation force based elastography

Physics in medicine & biology, 2017-01, Vol.62 (1), p.91-106

2017

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Isolation and Characterization of Melanoidins from Dulce de Leche, A Confectionary Dairy Product

Molecules (Basel, Switzerland), 2019-11, Vol.24 (22), p.4163

2019

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Modeling Respiration Rate of Strawberry (cv. San Andreas) for Modified Atmosphere Packaging Design

International journal of food properties, 2014-10, Vol.17 (9), p.2039-2051

2014

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Influence of modified atmosphere packaging on sensory quality of shiitake mushrooms

Postharvest biology and technology, 2008-07, Vol.49 (1), p.164-170

2008

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Discapacidad y determinantes sociales de la salud en personas con enfermedad cerebrovascular, San Juan de Pasto (Colombia)

Revista de la Facultad Nacional de Salud Pública, 2020-01, Vol.38 (1), p.1-15

2020

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Modified atmosphere packaging using cellulose-based film (NatureFlex™) preserved quality and bioactive compounds of fresh-cut broccolis

Postharvest biology and technology, 2024-11, Vol.217, p.113092, Article 113092

2024

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Antioxidant, Antidiabetic, and Antiobesity Properties, TC7-Cell Cytotoxicity and Uptake of Achyrocline satureioides (Marcela) Conventional and High Pressure-Assisted Extracts

Foods, 2021-04, Vol.10 (4), p.893

2021

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Study of the variation in the ultrasonic attenuation of compression waves as a technique to monitor the enzymatic coagulation of milk

Journal of food engineering, 2022-07, Vol.325, p.111023, Article 111023

2022

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Ready-to-eat cherry tomatoes: Passive modified atmosphere packaging conditions for shelf life extension

Food packaging and shelf life, 2019-12, Vol.22, p.100407, Article 100407

2019

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Adaptación para Colombia de la Escala INICO-FEAPS de evaluación de calidad de vida de personas con discapacidad intelectual

Revista de la Facultad de Medicina, Universidad Nacional de Colombia, 2015-10, Vol.63 (4), p.677-686

2015

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Preserving freshness and nutrients: the impact of passive and active modified atmosphere packaging on ready-to-eat orange (var. Navel) segments

International journal of postharvest technology and innovation, 2024, Vol.9 (2), p.146-166

2024

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Preserving freshness and nutrients: the impact of passive and active modified atmosphere packaging on ready-to-eat orange (var. Navel) segments

International journal of postharvest technology and innovation, 2024, Vol.9 (2), p.146-166

2024

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Use of PLA/PBAT stretch-cling film as an ecofriendly alternative for individual wrapping of broccoli heads

Scientia horticulturae, 2022-10, Vol.304, p.111260, Article 111260

2022

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Application of Cellulose-Based Film for Broccoli Packaging

Biology and life sciences forum, 2023-11, Vol.28 (1), p.5

2023

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Production of packaged ready – to – eat whole strawberries (cv. San Andreas): Packaging conditions for shelf-life extension

Food packaging and shelf life, 2021-09, Vol.29, p.100696, Article 100696

2021

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Influence of microwave bag vs. conventional microwave cooking on phytochemicals of industrially and domestically processed broccoli

Food research international, 2021-02, Vol.140, p.110077-110077, Article 110077

2021

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Evaluation of ultrasonic techniques for on line coagulation monitoring in cheesemaking

Journal of food engineering, 2017-09, Vol.209, p.83-88

2017

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Effect of temperature on glucosinolate content and shelf life of ready-to-eat broccoli florets packaged in passive modified atmosphere

Postharvest biology and technology, 2018-04, Vol.138, p.125-133

2018

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Estimation of eye formation in Swiss-type cheese using geometrical measurements

Journal of food engineering, 2020-06, Vol.275, p.109848, Article 109848

2020

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Acoustic techniques to detect eye formation during ripening of Emmental type cheese

Innovative food science & emerging technologies, 2020-01, Vol.59, p.102270, Article 102270

2020

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Cooking with Microwave Bags Affects the Quality of Broccoli: Easy-to-Cook Is a Friend or Foe?

Biology and life sciences forum, 2021-10, Vol.6 (1), p.7

2021

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Ultrasound assisted extraction of bioactive compounds in fresh and freeze-dried Vitis vinifera cv Tannat grape pomace

Food and bioproducts processing, 2020-11, Vol.124, p.378-386

2020

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Effect of ultra‐high pressure homogenization combined with β‐cyclodextrin in the development of a cholesterol‐reduced whole milk

Journal of food processing and preservation, 2020-11, Vol.44 (11), p.n/a

2020

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Image Processing Applied to Eye Segmentation in Cheese Maturation

2020 IEEE International Symposium on Circuits and Systems (ISCAS), 2020, p.1-3

2020

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Acoustic monitoring of eye formation in Swiss type cheese

Proceedings of Meetings on Acoustics, 2019, Vol.38 (1)

2019

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A diffraction correction for storage and loss moduli imaging using radiation force based elastography

Isolation and Characterization of Melanoidins from Dulce de Leche, A Confectionary Dairy Product

Modeling Respiration Rate of Strawberry (cv. San Andreas) for Modified Atmosphere Packaging Design

Influence of modified atmosphere packaging on sensory quality of shiitake mushrooms

Discapacidad y determinantes sociales de la salud en personas con enfermedad cerebrovascular, San Juan de Pasto (Colombia)

Modified atmosphere packaging using cellulose-based film (NatureFlex™) preserved quality and bioactive compounds of fresh-cut broccolis

Antioxidant, Antidiabetic, and Antiobesity Properties, TC7-Cell Cytotoxicity and Uptake of Achyrocline satureioides (Marcela) Conventional and High Pressure-Assisted Extracts

Study of the variation in the ultrasonic attenuation of compression waves as a technique to monitor the enzymatic coagulation of milk

Ready-to-eat cherry tomatoes: Passive modified atmosphere packaging conditions for shelf life extension

Adaptación para Colombia de la Escala INICO-FEAPS de evaluación de calidad de vida de personas con discapacidad intelectual

Preserving freshness and nutrients: the impact of passive and active modified atmosphere packaging on ready-to-eat orange (var. Navel) segments

Preserving freshness and nutrients: the impact of passive and active modified atmosphere packaging on ready-to-eat orange (var. Navel) segments

Use of PLA/PBAT stretch-cling film as an ecofriendly alternative for individual wrapping of broccoli heads

Application of Cellulose-Based Film for Broccoli Packaging

Production of packaged ready – to – eat whole strawberries (cv. San Andreas): Packaging conditions for shelf-life extension

Influence of microwave bag vs. conventional microwave cooking on phytochemicals of industrially and domestically processed broccoli

Evaluation of ultrasonic techniques for on line coagulation monitoring in cheesemaking

Effect of temperature on glucosinolate content and shelf life of ready-to-eat broccoli florets packaged in passive modified atmosphere

Estimation of eye formation in Swiss-type cheese using geometrical measurements

Acoustic techniques to detect eye formation during ripening of Emmental type cheese

Cooking with Microwave Bags Affects the Quality of Broccoli: Easy-to-Cook Is a Friend or Foe?

Ultrasound assisted extraction of bioactive compounds in fresh and freeze-dried Vitis vinifera cv Tannat grape pomace

Effect of ultra‐high pressure homogenization combined with β‐cyclodextrin in the development of a cholesterol‐reduced whole milk

Image Processing Applied to Eye Segmentation in Cheese Maturation

Acoustic monitoring of eye formation in Swiss type cheese

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