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Assessment of Vitamin B-6 Status in Young Women Consuming a Controlled Diet Containing Four Levels of Vitamin B-6 Provides an Estimated Average Requirement and Recommended Dietary Allowance

The Journal of nutrition, 2001-06, Vol.131 (6), p.1777-1786

2001

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Improved Vitamin B-6 Status Is Positively Related to Lymphocyte Proliferation in Young Women Consuming a Controlled Diet

The Journal of nutrition, 2002-11, Vol.132 (11), p.3308-3313

2002

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Effect of energy restriction and exercise on vitamin B-6 status of women during lactation

Medicine and science in sports and exercise, 2001-04, Vol.33 (4), p.512-518

2001

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Changes in vitamin B-6 status indicators of women fed a constant protein diet with varying levels of vitamin B-6

The American journal of clinical nutrition, 1997-12, Vol.66 (6), p.1379-1387

1997

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Vitamin B-6 Status Indicators Decrease in Women Consuming a Diet High in Pyridoxine Glucoside

The Journal of nutrition, 1996-10, Vol.126 (10), p.2512-2518

1996

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Vitamin B-6 Content of Spices

Journal of food composition and analysis, 2001-04, Vol.14 (2), p.163-167

2001

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Vitamin B-6 Status of Women with a Constant Intake of Vitamin B-6 Changes with Three Levels of Dietary Protein

The Journal of nutrition, 1996-07, Vol.126 (7), p.1891-1901

1996

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Effect of vitamin B-6 supplementation on fuels, catecholamines, and amino acids during exercise in men

Medicine and science in sports and exercise, 1999-03, Vol.31 (3), p.400-408

1999

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Plasma B-6 vitamer changes following a 50-km ultra-marathon

International journal of sport nutrition and exercise metabolism, 2000-09, Vol.10 (3), p.302

2000

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Plasma B-6 Vitamer Changes Following a 50-km Ultramarathon

International journal of sport nutrition and exercise metabolism, 2000-09, Vol.10 (3), p.302-314

2000

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Vitamin B-6 status of school-aged patients with phenylketonuria

The American journal of clinical nutrition, 1994-08, Vol.60 (2), p.262-268

1994

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Acute ingestion of glucose decreases plasma pyridoxal 5’-phosphate and total vitamin B-6 concentration

The American journal of clinical nutrition, 1990-05, Vol.51 (5), p.832-836

1990

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Plasma pyridoxal 5′-phosphate concentration and dietary vitamin B-6 intake in free-living, low-income elderly people

The American journal of clinical nutrition, 1989-08, Vol.50 (2), p.339-345

1989

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Vitamin B-6 Requirement and Oral Contraceptive Use—A Concern?

The Journal of nutrition, 1986-03, Vol.116 (3), p.475-477

Leklem, James E.

1986

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Increased plasma pyridoxal-5'-phosphate when alkaline phosphatase activity is reduced in moderately zinc-deficient rats

Biological trace element research, 1993-11, Vol.39 (2/3), p.203-210

1993

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Quantitative aspects of tryptophan metabolism in humans and other species: a review

The American journal of clinical nutrition, 1971-06, Vol.24 (6), p.659-672

Leklem, J E

1971

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Effect of carbohydrate and vitamin B6 on fuel substrates during exercise in women

Medicine and science in sports and exercise, 1988-06, Vol.20 (3), p.233-241

1988

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Increased plasma pyridoxal 5′-phosphate and vitamin B6 in male adolescents after a 4500-meter run

The American journal of clinical nutrition, 1983-10, Vol.38 (4), p.541-548

1983

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Differences in vitamin B6 status indicator responses between young and middle-aged women fed constant diets with two levels of vitamin B6

The American journal of clinical nutrition, 1985-08, Vol.42 (2), p.226-234

1985

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Comparative Vitamin B-6 Bioavailability from Tuna, Whole Wheat Bread and Peanut Butter in Humans

The Journal of nutrition, 1983-12, Vol.113 (12), p.2412-2420

1983

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The effect of dietary citrus pectin on the excretion of human fecal neutral and acid steroids and the activity of 7α-dehydroxylase and β-glucuronidase

The American journal of clinical nutrition, 1981-10, Vol.34 (10), p.2068-2077

1981

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Selenium status of vegetarians, nonvegetarians, and hormone-dependent cancer subjects

The American journal of clinical nutrition, 1983-01, Vol.37 (1), p.114-118

1983

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The effects of subject-selected high carbohydrate, low fat diets on glycemic control in insulin dependent diabetes mellitus

The American journal of clinical nutrition, 1985-02, Vol.41 (2), p.293-297

1985

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The Effect of Wheat Bran on the Bioavailability of Vitamin B-6 in Young Men

The Journal of nutrition, 1983-12, Vol.113 (12), p.2578-2586

1983

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The effects of a high-carbohydrate low-fat cholesterol-restricted diet on plasma lipid, lipoprotein, and apoprotein concentrations in insulin-dependent (type I) diabetes mellitus

Metabolism, clinical and experimental, 1985-06, Vol.34 (6), p.559-566

1985

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Assessment of Vitamin B-6 Status in Young Women Consuming a Controlled Diet Containing Four Levels of Vitamin B-6 Provides an Estimated Average Requirement and Recommended Dietary Allowance

Improved Vitamin B-6 Status Is Positively Related to Lymphocyte Proliferation in Young Women Consuming a Controlled Diet

Effect of energy restriction and exercise on vitamin B-6 status of women during lactation

Changes in vitamin B-6 status indicators of women fed a constant protein diet with varying levels of vitamin B-6

Vitamin B-6 Status Indicators Decrease in Women Consuming a Diet High in Pyridoxine Glucoside

Vitamin B-6 Content of Spices

Vitamin B-6 Status of Women with a Constant Intake of Vitamin B-6 Changes with Three Levels of Dietary Protein

Effect of vitamin B-6 supplementation on fuels, catecholamines, and amino acids during exercise in men

Plasma B-6 vitamer changes following a 50-km ultra-marathon

Plasma B-6 Vitamer Changes Following a 50-km Ultramarathon

Vitamin B-6 status of school-aged patients with phenylketonuria

Acute ingestion of glucose decreases plasma pyridoxal 5’-phosphate and total vitamin B-6 concentration

Plasma pyridoxal 5′-phosphate concentration and dietary vitamin B-6 intake in free-living, low-income elderly people

Vitamin B-6 Requirement and Oral Contraceptive Use—A Concern?

Increased plasma pyridoxal-5'-phosphate when alkaline phosphatase activity is reduced in moderately zinc-deficient rats

Quantitative aspects of tryptophan metabolism in humans and other species: a review

Effect of carbohydrate and vitamin B6 on fuel substrates during exercise in women

Increased plasma pyridoxal 5′-phosphate and vitamin B6 in male adolescents after a 4500-meter run

Differences in vitamin B6 status indicator responses between young and middle-aged women fed constant diets with two levels of vitamin B6

Comparative Vitamin B-6 Bioavailability from Tuna, Whole Wheat Bread and Peanut Butter in Humans

The effect of dietary citrus pectin on the excretion of human fecal neutral and acid steroids and the activity of 7α-dehydroxylase and β-glucuronidase

Selenium status of vegetarians, nonvegetarians, and hormone-dependent cancer subjects

The effects of subject-selected high carbohydrate, low fat diets on glycemic control in insulin dependent diabetes mellitus

The Effect of Wheat Bran on the Bioavailability of Vitamin B-6 in Young Men

The effects of a high-carbohydrate low-fat cholesterol-restricted diet on plasma lipid, lipoprotein, and apoprotein concentrations in insulin-dependent (type I) diabetes mellitus

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