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Effects of freezing treatments on the quality of frozen cooked noodles

Journal of food science and technology, 2020-05, Vol.57 (5), p.1926-1935

2020

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Evaluation of Alliin, Saccharide Contents and Antioxidant Activities of Black Garlic during Thermal Processing

Journal of food biochemistry, 2015-02, Vol.39 (1), p.39-47

2015

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The Effect of Freeze–Thaw Cycles on the Microscopic Properties of Dumpling Wrappers

Foods, 2023-09, Vol.12 (18), p.3388

2023

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Analysis of correlation between fecal and alveolar lavage fluid flora of ventilator-associated pneumonia patients based on 16S rRNA sequencing technology

Zhonghua wei zhong bing ji jiu yi xue, 2021-02, Vol.33 (2), p.169

2021

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Analysis of intestinal patients' flora changes with severe pneumonia based on 16SrDNA sequencing technology

Zhonghua wei zhong bing ji jiu yi xue, 2019-12, Vol.31 (12), p.1479

2019

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EFFECTS OF PHYSICAL TRAINING ON SPEED AND STRENGTH IN LONG-DISTANCE RUNNERS

Revista brasileira de medicina do esporte, 2023, Vol.29

2023

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THE STABILITY OF ATHLETES’ PSYCHOLOGICAL QUALITY IN MAJOR BASKETBALL GAMES

Revista brasileira de medicina do esporte, 2023, Vol.29

2023

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Modelling the growth of Staphylococcus aureus with different levels of resistance to low temperatures in glutinous rice dough

Food science & technology, 2023-01, Vol.173, p.114263, Article 114263

2023

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Altered functional coupling between the cerebellum and cerebrum in patients with amnestic mild cognitive impairment

Cerebral cortex (New York, N.Y. 1991), 2023-02, Vol.33 (5), p.2061-2074

2023

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Effects of Intercropping on the Chemical Forms of Pb and Cd in Cyperus glomeralus and Zea mays

Journal of physics. Conference series, 2021-08, Vol.2009 (1), p.12054

2021

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Highly Sensitive and Selective Fluorescent Probe for Detection of Fe3+ Based on Rhodamine Fluorophore

Journal of fluorescence, 2019-05, Vol.29 (3), p.645-652

2019

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Efficient One-Pot Synthesis of Bright Blue-Emitting Ce3+-Based Phosphor: Application for the Construction of Warm White-Light-Emitting Diodes and Anticounterfeiting

ACS applied electronic materials, 2022-07, Vol.4 (7), p.3575-3582

2022

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Highly sensitive and selective ESIPT-based near-infrared fluorescent probe for detection of Pd2

Inorganic chemistry communications, 2019-03, Vol.101, p.135-141

2019

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Efficient One-Pot Synthesis of Bright Blue-Emitting Ce 3+ -Based Phosphor: Application for the Construction of Warm White-Light-Emitting Diodes and Anticounterfeiting

ACS applied electronic materials, 2022-07, Vol.4 (7), p.3575-3582

2022

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An indole–rhodamine-based ratiometric fluorescent probe for Pd2+ determination and cell imaging

Analytical methods, 2019-02, Vol.11 (8), p.1080-1086

2019

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A Highly Sensitive and Selective “Off-On” Fluorescent Probe for Cu 2+ Based on Rhodamine B Hydrazone

Yŏujī huàxué, 2020, Vol.40 (9), p.2798

2020

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A pyrrole-containing hydrazone and its Cu2+ complex: an easily accessible optical chemosensor system for the successive detection of Zn2+/Cu2+ and pyrophosphate

Analytical methods, 2018-01, Vol.10 (48), p.5790-5796

2018

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An indole–rhodamine-based ratiometric fluorescent probe for Pd 2+ determination and cell imaging

Analytical methods, 2019-02, Vol.11 (8), p.1080-1086

2019

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An indole-rhodamine-based ratiometric fluorescent probe for Pd2+ determination and cell imagingElectronic supplementary information (ESI) available: Structural characterization of probe R1, additional data and spectra. See DOI: 10.1039/c8ay02508h

2019-02

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A pyrrole-containing hydrazone and its Cu 2+ complex: an easily accessible optical chemosensor system for the successive detection of Zn 2+ /Cu 2+ and pyrophosphate

Analytical methods, 2018-12, Vol.10 (48), p.5790-5796

2018

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A pyrrole-containing hydrazone and its Cu2+ complex: an easily accessible optical chemosensor system for the successive detection of Zn2+/Cu2+ and pyrophosphateElectronic supplementary information (ESI) available. See DOI: 10.1039/c8ay01993b

2018-12

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Highly Sensitive and Selective Fluorescent Probe for Detection of Fe 3+ Based on Rhodamine Fluorophore

Journal of fluorescence, 2019-05, Vol.29 (3), p.645

2019

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Evaluation of Alliin, Saccharide Contents and Antioxidant Activities of Black Garlic during Thermal Processing: Alliin, Saccharide Contents and Antioxidant Activities of Black Garlic

Journal of food biochemistry, 2015-02, Vol.39 (1), p.39-47

2015

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The Physicochemical Changes of Black Garlic during Thermal Processing

Advance Journal of Food Science and Technology, 2015-03, Vol.7 (9), p.712-715

2015

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The Analysis of Saccharide in Black Garlic and its Antioxidant Activity

Advance Journal of Food Science and Technology, 2014-06, Vol.6 (6), p.755-760

2014

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Effects of freezing treatments on the quality of frozen cooked noodles

Evaluation of Alliin, Saccharide Contents and Antioxidant Activities of Black Garlic during Thermal Processing

The Effect of Freeze–Thaw Cycles on the Microscopic Properties of Dumpling Wrappers

Analysis of correlation between fecal and alveolar lavage fluid flora of ventilator-associated pneumonia patients based on 16S rRNA sequencing technology

Analysis of intestinal patients' flora changes with severe pneumonia based on 16SrDNA sequencing technology

EFFECTS OF PHYSICAL TRAINING ON SPEED AND STRENGTH IN LONG-DISTANCE RUNNERS

THE STABILITY OF ATHLETES’ PSYCHOLOGICAL QUALITY IN MAJOR BASKETBALL GAMES

Modelling the growth of Staphylococcus aureus with different levels of resistance to low temperatures in glutinous rice dough

Altered functional coupling between the cerebellum and cerebrum in patients with amnestic mild cognitive impairment

Effects of Intercropping on the Chemical Forms of Pb and Cd in Cyperus glomeralus and Zea mays

Highly Sensitive and Selective Fluorescent Probe for Detection of Fe3+ Based on Rhodamine Fluorophore

Efficient One-Pot Synthesis of Bright Blue-Emitting Ce3+-Based Phosphor: Application for the Construction of Warm White-Light-Emitting Diodes and Anticounterfeiting

Highly sensitive and selective ESIPT-based near-infrared fluorescent probe for detection of Pd2

Efficient One-Pot Synthesis of Bright Blue-Emitting Ce 3+ -Based Phosphor: Application for the Construction of Warm White-Light-Emitting Diodes and Anticounterfeiting

An indole–rhodamine-based ratiometric fluorescent probe for Pd2+ determination and cell imaging

A Highly Sensitive and Selective “Off-On” Fluorescent Probe for Cu 2+ Based on Rhodamine B Hydrazone

A pyrrole-containing hydrazone and its Cu2+ complex: an easily accessible optical chemosensor system for the successive detection of Zn2+/Cu2+ and pyrophosphate

An indole–rhodamine-based ratiometric fluorescent probe for Pd 2+ determination and cell imaging

An indole-rhodamine-based ratiometric fluorescent probe for Pd2+ determination and cell imagingElectronic supplementary information (ESI) available: Structural characterization of probe R1, additional data and spectra. See DOI: 10.1039/c8ay02508h

A pyrrole-containing hydrazone and its Cu 2+ complex: an easily accessible optical chemosensor system for the successive detection of Zn 2+ /Cu 2+ and pyrophosphate

A pyrrole-containing hydrazone and its Cu2+ complex: an easily accessible optical chemosensor system for the successive detection of Zn2+/Cu2+ and pyrophosphateElectronic supplementary information (ESI) available. See DOI: 10.1039/c8ay01993b

Highly Sensitive and Selective Fluorescent Probe for Detection of Fe 3+ Based on Rhodamine Fluorophore

Evaluation of Alliin, Saccharide Contents and Antioxidant Activities of Black Garlic during Thermal Processing: Alliin, Saccharide Contents and Antioxidant Activities of Black Garlic

The Physicochemical Changes of Black Garlic during Thermal Processing

The Analysis of Saccharide in Black Garlic and its Antioxidant Activity

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