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Routine approach to qualitatively screening 300 pesticides and quantification of those frequently detected in fruit and vegetables using liquid chromatography tandem mass spectrometry (LC-MS/MS)

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-10, Vol.27 (10), p.1415-1430

2010

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Rapid Sample Preparation Method for LC−MS/MS or GC−MS Analysis of Acrylamide in Various Food Matrices

Journal of agricultural and food chemistry, 2006-09, Vol.54 (19), p.7001-7008

2006

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Current issues involving screening and identification of chemical contaminants in foods by mass spectrometry

TrAC, Trends in analytical chemistry (Regular ed.), 2015-06, Vol.69, p.62-75

2015

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Evaluation of common organic solvents for gas chromatographic analysis and stability of multiclass pesticide residues

Journal of Chromatography A, 2004-06, Vol.1040 (2), p.259-272

2004

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Fast and easy multiresidue method employing acetonitrile extraction/partitioning and "dispersive solid-phase extraction" for the determination of pesticide residues in produce

Journal of AOAC International, 2003-03, Vol.86 (2), p.412-431

2003

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Use of buffering and other means to improve results of problematic pesticides in a fast and easy method for residue analysis of fruits and vegetables

Journal of AOAC International, 2005-03, Vol.88 (2), p.615-629

2005

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Evaluation of two fast and easy methods for pesticide residue analysis in fatty food matrixes

Journal of AOAC International, 2005-03, Vol.88 (2), p.630-638

2005

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Combination of Analyte Protectants To Overcome Matrix Effects in Routine GC Analysis of Pesticide Residues in Food Matrixes

Analytical chemistry (Washington), 2005-12, Vol.77 (24), p.8129-8137

2005

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Determination of pesticide residues in foods by acetonitrile extraction and partitioning with magnesium sulfate: collaborative study

Journal of AOAC International, 2007-03, Vol.90 (2), p.485-520

Lehotay, Steven J

2007

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Validation of a fast and easy method for the determination of residues from 229 pesticides in fruits and vegetables using gas and liquid chromatography and mass spectrometric detection

Journal of AOAC International, 2005-03, Vol.88 (2), p.595-614

2005

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Confirmatory and Quantitative Analysis of β-Lactam Antibiotics in Bovine Kidney Tissue by Dispersive Solid-Phase Extraction and Liquid Chromatography−Tandem Mass Spectrometry

Analytical chemistry (Washington), 2005-03, Vol.77 (5), p.1473-1482

2005

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Qualitative Aspects in the Analysis of Pesticide Residues in Fruits and Vegetables Using Fast, Low-Pressure Gas Chromatography−Time-of-Flight Mass Spectrometry

Journal of agricultural and food chemistry, 2011-07, Vol.59 (14), p.7544-7556

2011

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Validation of an efficient method for the determination of pesticide residues in fruits and vegetables using ethyl acetate for extraction

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2007-06, Vol.42 (5), p.481-490

2007

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Analysis of pesticide residues in strawberries and soils by GC-MS/MS, LC-MS/MS and two-dimensional GC-time-of-flight MS comparing organic and integrated pest management farming

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014-02, Vol.31 (2), p.262-270

2014

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Optimization of separation and detection conditions for comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry analysis of polychlorinated dibenzo- p-dioxins and dibenzofurans

Journal of Chromatography A, 2007-03, Vol.1145 (1), p.210-221

2007

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Use of automated direct sample introduction with analyte protectants in the GC-MS analysis of pesticide residues

Journal of separation science, 2005-06, Vol.28 (9-10), p.1048-1060

2005

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Ruggedness and other performance characteristics of low-pressure gas chromatography–mass spectrometry for the fast analysis of multiple pesticide residues in food crops

Journal of Chromatography A, 2004-10, Vol.1054 (1), p.335-349

2004

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Comparison of solid-phase extraction sorbents for cleanup in pesticide residue analysis of fresh fruits and vegetables

Journal of separation science, 2002-10, Vol.25 (14), p.883-890

2002

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Simultaneous analysis of organophosphorus and organochlorine pesticides in animal fat by gas chromatography with pulsed flame photometric and micro-electron capture detectors

Journal of separation science, 2002-06, Vol.25 (8), p.527-537

2002

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simple and inexpensive solvent in silicone tube extraction approach and its evaluation in the gas chromatographic analysis of pesticides in fruits and vegetables

Journal of separation science, 2006, Vol.29 (1), p.66-80

2006

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Analysis of Multiple Herbicides in Soybeans Using Pressurized Liquid Extraction and Capillary Electrophoresis

Journal of agricultural and food chemistry, 1998-06, Vol.46 (6), p.2190-2199

1998

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Rapid fluorescence screening assay for tetracyclines in chicken muscle

Journal of AOAC International, 2004-05, Vol.87 (3), p.587-591

2004

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Supercritical fluid extraction and HPLC analysis of benzimidazole fungicides in potato, apple and banana

Journal of agricultural and food chemistry, 1994-12, Vol.42 (12), p.2817-2823

1994

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Method for the Analysis of Thyreostats in Meat Tissue Using Gas Chromatography with Nitrogen Phosphorus Detection and Tandem Mass Spectrometric Confirmation

Journal of chromatographic science, 2001-05, Vol.39 (5), p.195-199

2001

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Supercritical fluid extraction and gas chromatography/ion trap mass spectrometry of pentachloronitrobenzene pesticides in vegetables

Journal of AOAC International, 1995-03, Vol.78 (2), p.445

1995

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Routine approach to qualitatively screening 300 pesticides and quantification of those frequently detected in fruit and vegetables using liquid chromatography tandem mass spectrometry (LC-MS/MS)

Rapid Sample Preparation Method for LC−MS/MS or GC−MS Analysis of Acrylamide in Various Food Matrices

Current issues involving screening and identification of chemical contaminants in foods by mass spectrometry

Evaluation of common organic solvents for gas chromatographic analysis and stability of multiclass pesticide residues

Fast and easy multiresidue method employing acetonitrile extraction/partitioning and "dispersive solid-phase extraction" for the determination of pesticide residues in produce

Use of buffering and other means to improve results of problematic pesticides in a fast and easy method for residue analysis of fruits and vegetables

Evaluation of two fast and easy methods for pesticide residue analysis in fatty food matrixes

Combination of Analyte Protectants To Overcome Matrix Effects in Routine GC Analysis of Pesticide Residues in Food Matrixes

Determination of pesticide residues in foods by acetonitrile extraction and partitioning with magnesium sulfate: collaborative study

Validation of a fast and easy method for the determination of residues from 229 pesticides in fruits and vegetables using gas and liquid chromatography and mass spectrometric detection

Confirmatory and Quantitative Analysis of β-Lactam Antibiotics in Bovine Kidney Tissue by Dispersive Solid-Phase Extraction and Liquid Chromatography−Tandem Mass Spectrometry

Qualitative Aspects in the Analysis of Pesticide Residues in Fruits and Vegetables Using Fast, Low-Pressure Gas Chromatography−Time-of-Flight Mass Spectrometry

Validation of an efficient method for the determination of pesticide residues in fruits and vegetables using ethyl acetate for extraction

Analysis of pesticide residues in strawberries and soils by GC-MS/MS, LC-MS/MS and two-dimensional GC-time-of-flight MS comparing organic and integrated pest management farming

Optimization of separation and detection conditions for comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry analysis of polychlorinated dibenzo- p-dioxins and dibenzofurans

Use of automated direct sample introduction with analyte protectants in the GC-MS analysis of pesticide residues

Ruggedness and other performance characteristics of low-pressure gas chromatography–mass spectrometry for the fast analysis of multiple pesticide residues in food crops

Comparison of solid-phase extraction sorbents for cleanup in pesticide residue analysis of fresh fruits and vegetables

Simultaneous analysis of organophosphorus and organochlorine pesticides in animal fat by gas chromatography with pulsed flame photometric and micro-electron capture detectors

simple and inexpensive solvent in silicone tube extraction approach and its evaluation in the gas chromatographic analysis of pesticides in fruits and vegetables

Analysis of Multiple Herbicides in Soybeans Using Pressurized Liquid Extraction and Capillary Electrophoresis

Rapid fluorescence screening assay for tetracyclines in chicken muscle

Supercritical fluid extraction and HPLC analysis of benzimidazole fungicides in potato, apple and banana

Method for the Analysis of Thyreostats in Meat Tissue Using Gas Chromatography with Nitrogen Phosphorus Detection and Tandem Mass Spectrometric Confirmation

Supercritical fluid extraction and gas chromatography/ion trap mass spectrometry of pentachloronitrobenzene pesticides in vegetables

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