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Ecology of Diaporthe eres, the causal agent of hazelnut defects

PloS one, 2021-03, Vol.16 (3), p.e0247563-e0247563

2021

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Aspergillus flavus and Fusarium verticillioides Interaction: Modeling the Impact on Mycotoxin Production

Frontiers in microbiology, 2019-11, Vol.10

2019

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Public perception of new plant breeding techniques and the psychosocial determinants of acceptance: A systematic review

Public Understanding of Science, 2024-08, Vol.33 (6), p.795-812

2024

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Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees

Toxins, 2022-09, Vol.14 (9), p.617

2022

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Modeling Growth and Toxin Production of Toxigenic Fungi Signaled in Cheese under Different Temperature and Water Activity Regimes

Toxins, 2016-12, Vol.9 (1), p.4-4

2016

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AFLA-PISTACHIO: Development of a Mechanistic Model to Predict the Aflatoxin Contamination of Pistachio Nuts

Toxins, 2020-07, Vol.12 (7), p.445

2020

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From Grapes to Wine: Impact of the Vinification Process on Ochratoxin A Contamination

Foods, 2023-01, Vol.12 (2), p.260

2023

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OTA-Grapes: A Mechanistic Model to Predict Ochratoxin A Risk in Grapes, a Step beyond the Systems Approach

Toxins, 2015-08, Vol.7 (8), p.3012-3029

2015

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Modelling Fungal Growth, Mycotoxin Production and Release in Grana Cheese

Microorganisms (Basel), 2020-01, Vol.8 (1), p.69

2020

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Mycotoxin occurrence in maize produced in Northern Italy over the years 2009-2011: focus on the role of crop related factors

Phytopathologia mediterranea, 2015-08, Vol.54 (2), p.212-221

2015

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DEFHAZ: A Mechanistic Weather-Driven Predictive Model for Diaporthe eres Infection and Defective Hazelnut Outbreaks

Plants (Basel), 2022-12, Vol.11 (24), p.3553

2022

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An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize

Food control, 2021-05, Vol.123, p.107722, Article 107722

2021

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Changing climate, shifting mycotoxins: A comprehensive review of climate change impact on mycotoxin contamination

Comprehensive reviews in food science and food safety, 2024-03, Vol.23 (2), p.e13323-n/a

2024

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Biocontrol of Penicillium nordicum growth and ochratoxin A production by native yeasts of dry cured ham

Toxins, 2012-02, Vol.4 (2), p.68-82

2012

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Modelling the sporulation of some fungi associated with cheese, at different temperature and water activity regimes

International journal of food microbiology, 2018-08, Vol.278, p.52-60

2018

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Machine Learning for Predicting Mycotoxin Occurrence in Maize

Frontiers in microbiology, 2021-04, Vol.12, p.661132-661132

2021

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Predicted Aflatoxin B1 Increase in Europe Due to Climate Change: Actions and Reactions at Global Level

Toxins, 2021-04, Vol.13 (4), p.292

2021

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Fit-For-Purpose Method Development to Determine Co-Occurring Multiclass Mycotoxins in Apple and Apple Puree Samples

Food analytical methods, 2023-08, Vol.16 (8), p.1403-1412

2023

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Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009-2011

Food additives & contaminants Part B, Surveillance communications, 2014-10, Vol.7 (4), p.273-281

2014

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Climate Change Impact on Aflatoxin Contamination Risk in Malawi's Maize Crops

Frontiers in sustainable food systems, 2020-11, Vol.4

2020

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Comparison of temperature and moisture requirements for sporulation of Aspergillus flavus sclerotia on natural and artificial substrates

Fungal biology, 2012-06, Vol.116 (6), p.637-642

2012

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Hydro- and thermotimes for conidial germination kinetics of the ochratoxigenic species Aspergillus carbonarius in vitro, on grape skin and grape flesh

Fungal biology, 2014-12, Vol.118 (12), p.996-1003

2014

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Predicted Aflatoxin B 1 Increase in Europe Due to Climate Change: Actions and Reactions at Global Level

Toxins, 2021-04, Vol.13 (4)

2021

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Apple mycotoxins: From orchard to processed apple puree

Fungal biology, 2024-07

2024

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Perspectives on Global Mycotoxin Issues and Management From the MycoKey Maize Working Group

Plant disease, 2021-03, Vol.105 (3), p.525-537

2021

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Ecology of Diaporthe eres, the causal agent of hazelnut defects

Aspergillus flavus and Fusarium verticillioides Interaction: Modeling the Impact on Mycotoxin Production

Public perception of new plant breeding techniques and the psychosocial determinants of acceptance: A systematic review

Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees

Modeling Growth and Toxin Production of Toxigenic Fungi Signaled in Cheese under Different Temperature and Water Activity Regimes

AFLA-PISTACHIO: Development of a Mechanistic Model to Predict the Aflatoxin Contamination of Pistachio Nuts

From Grapes to Wine: Impact of the Vinification Process on Ochratoxin A Contamination

OTA-Grapes: A Mechanistic Model to Predict Ochratoxin A Risk in Grapes, a Step beyond the Systems Approach

Modelling Fungal Growth, Mycotoxin Production and Release in Grana Cheese

Mycotoxin occurrence in maize produced in Northern Italy over the years 2009-2011: focus on the role of crop related factors

DEFHAZ: A Mechanistic Weather-Driven Predictive Model for Diaporthe eres Infection and Defective Hazelnut Outbreaks

An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize

Changing climate, shifting mycotoxins: A comprehensive review of climate change impact on mycotoxin contamination

Biocontrol of Penicillium nordicum growth and ochratoxin A production by native yeasts of dry cured ham

Modelling the sporulation of some fungi associated with cheese, at different temperature and water activity regimes

Machine Learning for Predicting Mycotoxin Occurrence in Maize

Predicted Aflatoxin B1 Increase in Europe Due to Climate Change: Actions and Reactions at Global Level

Fit-For-Purpose Method Development to Determine Co-Occurring Multiclass Mycotoxins in Apple and Apple Puree Samples

Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009-2011

Climate Change Impact on Aflatoxin Contamination Risk in Malawi's Maize Crops

Comparison of temperature and moisture requirements for sporulation of Aspergillus flavus sclerotia on natural and artificial substrates

Hydro- and thermotimes for conidial germination kinetics of the ochratoxigenic species Aspergillus carbonarius in vitro, on grape skin and grape flesh

Predicted Aflatoxin B 1 Increase in Europe Due to Climate Change: Actions and Reactions at Global Level

Apple mycotoxins: From orchard to processed apple puree

Perspectives on Global Mycotoxin Issues and Management From the MycoKey Maize Working Group

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