UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Salt Reduction Initiatives around the World - A Systematic Review of Progress towards the Global Target

PloS one, 2015-07, Vol.10 (7), p.e0130247-e0130247

2015

Volltextzugriff (PDF)

Sodium Levels in Packaged Foods Sold in 14 Latin American and Caribbean Countries: A Food Label Analysis

Nutrients, 2019-02, Vol.11 (2), p.369

2019

Volltextzugriff (PDF)

Systematic review of studies comparing 24-hour and spot urine collections for estimating population salt intake

Revista panamericana de salud pública, 2012-10, Vol.32 (4), p.307-315

2012

Volltextzugriff (PDF)

Baseline and Estimated Trends of Sodium Availability and Food Sources in the Costa Rican Population during 2004-2005 and 2012-2013

Nutrients, 2017-09, Vol.9 (9), p.1020

2017

Volltextzugriff (PDF)

Applying Modeling to Improve Health and Economic Policy Decisions in the Americas: The Case of Noncommunicable Diseases

2015

Volltextzugriff (PDF)

Recommended standards for assessing blood pressure in human research where blood pressure or hypertension is a major focus

Journal of human hypertension, 2017-08, Vol.31 (8), p.487-490

2017

Volltextzugriff (PDF)

Reducing Salt Intake in the Americas: Pan American Health Organization Actions

Journal of health communication, 2011-01, Vol.16 (sup2), p.37-48

2011

Volltextzugriff (PDF)

Accuracy and Usefulness of Select Methods for Assessing Complete Collection of 24‐Hour Urine: A Systematic Review

The journal of clinical hypertension (Greenwich, Conn.), 2016-05, Vol.18 (5), p.456-467

2016

Volltextzugriff (PDF)

How three countries in the Americas are fortifying dietary salt reduction: A north and south perspective

Health policy (Amsterdam), 2011-09, Vol.102 (1), p.26-33

2011

Volltextzugriff (PDF)

Targets and Timelines for Reducing Salt in Processed Food in the Americas

Journal of clinical hypertension (Greenwich, Conn.), 2014-09, Vol.16 (9), p.619-623

2014

Volltextzugriff (PDF)

Reducing Salt Intake in the Americas: Pan American Health Organization Actions: Communicating the Noncommunicable

Journal of health communication, 2011, Vol.16, p.37-48

2011

Volltextzugriff (PDF)

Physical Activity Interventions in Latin America

American journal of preventive medicine, 2008, Vol.34 (3), p.224-233.e4

2008

Volltextzugriff (PDF)

Setting targets for salt levels in foods: A five-step approach for low- and middle-income countries

Food policy, 2015-08, Vol.55, p.101-108

2015

Volltextzugriff (PDF)

Inaugural Maximum Values for Sodium in Processed Food Products in the Americas

The journal of clinical hypertension (Greenwich, Conn.), 2015-08, Vol.17 (8), p.611-613

2015

Volltextzugriff (PDF)

Systematic review of studies evaluating urinary iodine concentration as a predictor of 24-hour urinary iodine excretion for estimating population iodine intake

Revista panamericana de salud pública, 2015-07, Vol.38 (1), p.73-81

2015

Volltextzugriff (PDF)

Mobilising the Americas for dietary salt reduction

The Lancet (British edition), 2011-03, Vol.377 (9768), p.793-795

2011

Volltextzugriff (PDF)

Consumer attitudes, knowledge, and behavior related to salt consumption in sentinel countries of the Americas

Revista panamericana de salud pública, 2012-10, Vol.32 (4), p.265-273

2012

Volltextzugriff (PDF)

Policy initiatives, culture and the prevention and control of chronic non-communicable diseases (NCDs) in the Caribbean

Ethnicity & health, 2012-12, Vol.17 (6), p.631-649

2012

Volltextzugriff (PDF)

Systematic review of studies evaluating urinary iodine concentration as a predictor of 24-hour urinary iodine excretion for estimating population iodine intake/Revision sistematica de estudios que evaluan la concentracion urinaria de yodo como factor predictivo de la excrecion urinaria de yodo de 24 horas para calcular la ingesta de yodo en la poblacion

Revista panamericana de salud pública, 2015-07, Vol.38 (1), p.73

2015

Volltextzugriff (PDF)

Progress with a global branded food composition database

Food chemistry, 2013-10, Vol.140 (3), p.451-457

The Food Monitoring Group

2013

Volltextzugriff (PDF)

Iniciativas para reducir la sal alimentaria en la Región de las Américas

Revista panamericana de salud pública, 2012-10, Vol.32 (4), p.255

2012

Volltextzugriff (PDF)

NCD Prevention and Control in Latin America and the Caribbean: A Regional Approach to Policy and Program Development

Global heart, 2012-03, Vol.7 (1), p.73-81

2012

Volltextzugriff (PDF)

Establishing national noncommunicable disease surveillance in a developing country: a model for small island nations

Revista panamericana de salud pública, 2016-02, Vol.39 (2), p.76-85

2016

Volltextzugriff (PDF)

A Rapid Assessment Study on the Implementation of a Core Set of Interventions to Improve Cardiovascular Health in Latin America and the Caribbean

Global heart, 2015-12, Vol.10 (4), p.235-240.e2

2015

Volltextzugriff (PDF)

Efforts to reduce dietary salt in the Americas

Revista panamericana de salud pública, 2012-10, Vol.32 (4), p.253-257

2012

Volltextzugriff (PDF)

1 – 25 von 50

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(45)
Mit Volltextzugriff
(49)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Humans
(22)
Science & Technology
(22)
Life Sciences & Biomedicine
(20)
Health Promotion
(9)
Public Health
(9)
Salt
(9)
Diet
(8)
Health Policy & Services
(8)
Public, Environmental & Occupational Health
(8)
Americas
(7)
Nutrition
(7)
Sodium
(7)
Sodium Chloride, Dietary - Administration & Dosage
(7)
Cardiovascular Diseases - Prevention & Control
(6)
Cardiovascular System & Cardiology
(6)
Chile
(5)
Female
(5)
Food
(5)
Health Policy
(5)
Male
(5)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Salt Reduction Initiatives around the World - A Systematic Review of Progress towards the Global Target

Sodium Levels in Packaged Foods Sold in 14 Latin American and Caribbean Countries: A Food Label Analysis

Systematic review of studies comparing 24-hour and spot urine collections for estimating population salt intake

Baseline and Estimated Trends of Sodium Availability and Food Sources in the Costa Rican Population during 2004-2005 and 2012-2013

Applying Modeling to Improve Health and Economic Policy Decisions in the Americas: The Case of Noncommunicable Diseases

Recommended standards for assessing blood pressure in human research where blood pressure or hypertension is a major focus

Reducing Salt Intake in the Americas: Pan American Health Organization Actions

Accuracy and Usefulness of Select Methods for Assessing Complete Collection of 24‐Hour Urine: A Systematic Review

How three countries in the Americas are fortifying dietary salt reduction: A north and south perspective

Targets and Timelines for Reducing Salt in Processed Food in the Americas

Reducing Salt Intake in the Americas: Pan American Health Organization Actions: Communicating the Noncommunicable

Physical Activity Interventions in Latin America

Setting targets for salt levels in foods: A five-step approach for low- and middle-income countries

Inaugural Maximum Values for Sodium in Processed Food Products in the Americas

Systematic review of studies evaluating urinary iodine concentration as a predictor of 24-hour urinary iodine excretion for estimating population iodine intake

Mobilising the Americas for dietary salt reduction

Consumer attitudes, knowledge, and behavior related to salt consumption in sentinel countries of the Americas

Policy initiatives, culture and the prevention and control of chronic non-communicable diseases (NCDs) in the Caribbean

Progress with a global branded food composition database

Iniciativas para reducir la sal alimentaria en la Región de las Américas

NCD Prevention and Control in Latin America and the Caribbean: A Regional Approach to Policy and Program Development

Establishing national noncommunicable disease surveillance in a developing country: a model for small island nations

A Rapid Assessment Study on the Implementation of a Core Set of Interventions to Improve Cardiovascular Health in Latin America and the Caribbean

Efforts to reduce dietary salt in the Americas

Suchergebnisse filtern