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Risk Factors for Cortical, Nuclear, and Posterior Subcapsular Cataracts: The POLA Study

American journal of epidemiology, 2000-03, Vol.151 (5), p.497-504

2000

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A thromboxane effect of a hydroxytyrosol-rich olive oil wastewater extract in patients with uncomplicated type I diabetes

European journal of clinical nutrition, 2005-05, Vol.59 (5), p.727-730

2005

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Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu2+-oxidizability : Possible explanation by phenolic location

European journal of clinical nutrition, 1997-10, Vol.51 (10), p.682-690

1997

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Decreased Superoxide Anion Production in Cultured Human Promonocyte Cells (THP-1) Due to Polyphenol Mixtures from Olive Oil Processing Wastewaters

Journal of agricultural and food chemistry, 2000-10, Vol.48 (10), p.5061-5067

2000

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La vitamine E et la prévention cardiovasculaire

Annales de biologie clinique (Paris), 2000, Vol.58 (5), p.527-540

LEGER, C.-L

2000

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Fatty acid desaturase activities and polyunsaturated fatty acid composition in human liver between the seventeenth and thirty-sixth gestational weeks

American journal of obstetrics and gynecology, 1998-10, Vol.179 (4), p.1063-1070

1998

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Differential incorporation of fish-oil eicosapentaenoate and docosahexaenoate into lipids of lipoprotein fractions as related to their glyceryl esterification: a short-term (postprandial) and long-term study in healthy humans

The American journal of clinical nutrition, 1995-12, Vol.62 (6), p.1193-1200

1995

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alpha-tocopherol inhibits the respiratory burst in human monocytes. Attenuation of p47(phox) membrane translocation and phosphorylation

The Journal of biological chemistry, 1998-12, Vol.273 (49), p.32801

1998

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Monocyte superoxide production is inversely related to normal content of α-tocopherol in low-density lipoprotein

Atherosclerosis, 1998-06, Vol.138 (2), p.263-269

1998

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Specific Antioxidant Activity of Caffeoyl Derivatives and Other Natural Phenolic Compounds: LDL Protection against Oxidation and Decrease in the Proinflammatory Lysophosphatidylcholine Production

Journal of natural products (Washington, D.C.), 2001-04, Vol.64 (4), p.480-486

2001

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Red blood cell vitamin E concentrations in fetuses are related to but lower than those in mothers during gestation : a possible association with maternal lipoprotein (a) plasma levels

American journal of obstetrics and gynecology, 1995-07, Vol.173 (1), p.42-51

1995

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Wine Phenolic Antioxidants Inhibit AP-1 Transcriptional Activity

Journal of agricultural and food chemistry, 2001-11, Vol.49 (11), p.5646-5652

2001

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Associations of antioxidant enzymes with cataract and age-related macular degeneration: The POLA study

Ophthalmology (Rochester, Minn.), 1999-02, Vol.106 (2), p.215-222

1999

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The Effect of Dietary Essential Fatty Acid Deficiency on the Composition and Properties of the Liver Microsomal Membrane of Rats

The Journal of nutrition, 1988-11, Vol.118 (11), p.1311-1318

1988

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A short-term supplementation of pregnant women before delivery does not improve significantly the vitamin E status of neonates--low efficiency of the vitamin E placental transfer

International journal for vitamin and nutrition research, 1998, Vol.68 (5), p.293

1998

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Effect of essential fatty acid deficiency on membrane fatty acid content and growth hormone stimulation of rat pituitaries during postnatal development

Journal of lipid research, 1995-06, Vol.36 (6), p.1401-1406

1995

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Effects of dietary crude palm oil, fish oil and their association on cholesterol and lipoprotein constants in rats which could be beneficial in humans

International journal for vitamin and nutrition research, 1999-09, Vol.69 (5), p.330-336

1999

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Differences between polyunsaturated fatty acid status of non-institutionalised elderly women and younger controls : a bioconversion defect can be suspected

European journal of clinical nutrition, 1999-08, Vol.53 (8), p.591-596

1999

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Effect of an essential fatty acid deficiency on the phospholipid composition in anterior pituitary membranes

Biochemical and biophysical research communications, 1992-03, Vol.183 (3), p.1047-1055

1992

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Improvement in the antioxidant status of plasma and low-density lipoprotein in subjects receiving a red wine phenolics mixture

Journal of the American Oil Chemists' Society, 1998-02, Vol.75 (2), p.235-240

1998

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Effect of essential fatty acid deficiency on lipid composition of basolateral plasma membrane of pig intestinal mucosal cells

Lipids, 1991-03, Vol.26 (3), p.175-181

1991

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Vitamin E inhibition of O2- production in the promonocyte cell line THP-1 is essentially due to RRR-delta-tocopherol

Lipids, 1999, Vol.34 Suppl, p.S293-S293

1999

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Uroperitoneum and pleural effusion in an American Paint filly

Equine veterinary education, 2004-12, Vol.16 (6), p.290-293

2004

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Convective and diffusive losses of vitamin C during haemodiafiltration session: a contributive factor to oxidative stress in haemodialysis patients

Nephrology, dialysis, transplantation, 2002-03, Vol.17 (3), p.422-427

2002

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Evidence for a structurally specific role of essential polyunsaturated fatty acids depending on their peculiar double-bond distribution in biomembranes

Biochemistry (Easton), 1990-08, Vol.29 (31), p.7269-7275

1990

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Risk Factors for Cortical, Nuclear, and Posterior Subcapsular Cataracts: The POLA Study

A thromboxane effect of a hydroxytyrosol-rich olive oil wastewater extract in patients with uncomplicated type I diabetes

Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu2+-oxidizability : Possible explanation by phenolic location

Decreased Superoxide Anion Production in Cultured Human Promonocyte Cells (THP-1) Due to Polyphenol Mixtures from Olive Oil Processing Wastewaters

La vitamine E et la prévention cardiovasculaire

Fatty acid desaturase activities and polyunsaturated fatty acid composition in human liver between the seventeenth and thirty-sixth gestational weeks

Differential incorporation of fish-oil eicosapentaenoate and docosahexaenoate into lipids of lipoprotein fractions as related to their glyceryl esterification: a short-term (postprandial) and long-term study in healthy humans

alpha-tocopherol inhibits the respiratory burst in human monocytes. Attenuation of p47(phox) membrane translocation and phosphorylation

Monocyte superoxide production is inversely related to normal content of α-tocopherol in low-density lipoprotein

Specific Antioxidant Activity of Caffeoyl Derivatives and Other Natural Phenolic Compounds: LDL Protection against Oxidation and Decrease in the Proinflammatory Lysophosphatidylcholine Production

Red blood cell vitamin E concentrations in fetuses are related to but lower than those in mothers during gestation : a possible association with maternal lipoprotein (a) plasma levels

Wine Phenolic Antioxidants Inhibit AP-1 Transcriptional Activity

Associations of antioxidant enzymes with cataract and age-related macular degeneration: The POLA study

The Effect of Dietary Essential Fatty Acid Deficiency on the Composition and Properties of the Liver Microsomal Membrane of Rats

A short-term supplementation of pregnant women before delivery does not improve significantly the vitamin E status of neonates--low efficiency of the vitamin E placental transfer

Effect of essential fatty acid deficiency on membrane fatty acid content and growth hormone stimulation of rat pituitaries during postnatal development

Effects of dietary crude palm oil, fish oil and their association on cholesterol and lipoprotein constants in rats which could be beneficial in humans

Differences between polyunsaturated fatty acid status of non-institutionalised elderly women and younger controls : a bioconversion defect can be suspected

Effect of an essential fatty acid deficiency on the phospholipid composition in anterior pituitary membranes

Improvement in the antioxidant status of plasma and low-density lipoprotein in subjects receiving a red wine phenolics mixture

Effect of essential fatty acid deficiency on lipid composition of basolateral plasma membrane of pig intestinal mucosal cells

Vitamin E inhibition of O2- production in the promonocyte cell line THP-1 is essentially due to RRR-delta-tocopherol

Uroperitoneum and pleural effusion in an American Paint filly

Convective and diffusive losses of vitamin C during haemodiafiltration session: a contributive factor to oxidative stress in haemodialysis patients

Evidence for a structurally specific role of essential polyunsaturated fatty acids depending on their peculiar double-bond distribution in biomembranes

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