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Identification and bioactivity of volatile allelochemicals from amaranth residues

Journal of agricultural and food chemistry, 1989-05, Vol.37 (3), p.792-796

1989

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Volatile constituents of southernpea seed [Vigna unguiculata (L.) Walp.]

Journal of agricultural and food chemistry, 1979-01, Vol.27 (1), p.7-11

1979

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Analysis of volatile heteroatomic meat flavor principles by purge-and-trap/gas chromatography-mass spectrometry

Journal of agricultural and food chemistry, 1987-11, Vol.35 (6), p.1030-1035

1987

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Enantiomeric composition analysis of amphetamine and methamphetamine by chiral phase high-performance liquid chromatography-mass spectrometry

Journal of Chromatography A, 1987, Vol.398, p.239-246

1987

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Volatile constituents of dried legumes

Journal of agricultural and food chemistry, 1979-07, Vol.27 (4), p.851-853

1979

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Identification of volatile constituents responsible for characteristic molasses aroma by unconventional gas chromatography

Journal of agricultural and food chemistry, 1980-07, Vol.28 (4), p.856-858

1980

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Instrumental analysis of volatiles from rice and corn products

Journal of agricultural and food chemistry, 1978-09, Vol.26 (5), p.1035-1038

1978

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Automated Closed-System Headspace Determination of Methyl Bromide in a Variety of Raw and Processed Nuts

Journal of AOAC International, 1992-03, Vol.75 (2), p.328-333

1992

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Volatile indicators of deterioration in liquid egg products

Poultry science, 1986-10, Vol.65 (10), p.1925-1933

1986

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Relative intensities of selected ions of methaqualone-related isomers

Journal of forensic sciences, 1986-04, Vol.31 (2), p.401-402

1986

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Photoinduced electron-transfer reactions of aryl glycosides

Carbohydrate research, 1983-01, Vol.117, p.69-80

1983

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Mass spectra of derivatized ephedrine and norepherine

Organic Mass Spectrometry, 1988-12, Vol.23 (12), p.851-852

1988

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Instrumental Analysis of Seafood Composition

Journal of food science, 1982-01, Vol.47 (1), p.76-78

1982

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UNDESIRABLE MEAT FLAVOR AND ITS CONTROL

The Analysis and Control of Less Desirable Flavors in Foods and Beverages, 1980, p.31-52

1980

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INSTRUMENTAL ANALYSES OF VOLATILES RELATED TO WARMED-OVER FLAVOR OF COOKED MEATS

Warmed-Over Flavor of Meat, 1987, p.165-191

1987

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ANALYSIS AND CONTROL OF LESS DESIRABLE FLAVORS IN FISH AND SHELLFISH

The Analysis and Control of Less Desirable Flavors in Foods and Beverages, 1980, p.17-29

1980

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Pathway Implications of Aberrant Global Methylation in Adrenocortical Cancer

PloS one, 2016-03, Vol.11 (3), p.e0150629-e0150629

2016

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A Fully Integrated Microfluidic Genetic Analysis System with Sample-In-Answer-Out Capability

Proceedings of the National Academy of Sciences - PNAS, 2006-12, Vol.103 (51), p.19272-19277

2006

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Valacyclovir for the Prevention of Cytomegalovirus Disease after Renal Transplantation

The New England journal of medicine, 1999-05, Vol.340 (19), p.1462-1470

1999

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A Simple, Valveless Microfluidic Sample Preparation Device for Extraction and Amplification of DNA from Nanoliter-Volume Samples

Analytical chemistry (Washington), 2006-03, Vol.78 (5), p.1444-1451

2006

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International consensus guidelines on the management of cytomegalovirus in solid organ transplantation

Transplantation, 2010-04, Vol.89 (7), p.779-795

2010

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Conversion from calcineurin inhibitors to sirolimus maintenance therapy in renal allograft recipients: 24-month efficacy and safety results from the CONVERT trial

Transplantation, 2009-01, Vol.87 (2), p.233-242

2009

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Clinical Trials for Immunosuppression in Transplantation: The Case for Reform and Change in Direction

Transplantation, 2017-07, Vol.101 (7), p.1527-1534

2017

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Identification of four novel genes contributing to familial elevated plasma HDL cholesterol in humans[S]

Journal of lipid research, 2014-08, Vol.55 (8), p.1693-1701

2014

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Segregation of LIPG, CETP, and GALNT2 mutations in Caucasian families with extremely high HDL cholesterol

PloS one, 2012-08, Vol.7 (8), p.e37437-e37437

2012

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Identification and bioactivity of volatile allelochemicals from amaranth residues

Volatile constituents of southernpea seed [Vigna unguiculata (L.) Walp.]

Analysis of volatile heteroatomic meat flavor principles by purge-and-trap/gas chromatography-mass spectrometry

Enantiomeric composition analysis of amphetamine and methamphetamine by chiral phase high-performance liquid chromatography-mass spectrometry

Volatile constituents of dried legumes

Identification of volatile constituents responsible for characteristic molasses aroma by unconventional gas chromatography

Instrumental analysis of volatiles from rice and corn products

Automated Closed-System Headspace Determination of Methyl Bromide in a Variety of Raw and Processed Nuts

Volatile indicators of deterioration in liquid egg products

Relative intensities of selected ions of methaqualone-related isomers

Photoinduced electron-transfer reactions of aryl glycosides

Mass spectra of derivatized ephedrine and norepherine

Instrumental Analysis of Seafood Composition

UNDESIRABLE MEAT FLAVOR AND ITS CONTROL

INSTRUMENTAL ANALYSES OF VOLATILES RELATED TO WARMED-OVER FLAVOR OF COOKED MEATS

ANALYSIS AND CONTROL OF LESS DESIRABLE FLAVORS IN FISH AND SHELLFISH

Pathway Implications of Aberrant Global Methylation in Adrenocortical Cancer

A Fully Integrated Microfluidic Genetic Analysis System with Sample-In-Answer-Out Capability

Valacyclovir for the Prevention of Cytomegalovirus Disease after Renal Transplantation

A Simple, Valveless Microfluidic Sample Preparation Device for Extraction and Amplification of DNA from Nanoliter-Volume Samples

International consensus guidelines on the management of cytomegalovirus in solid organ transplantation

Conversion from calcineurin inhibitors to sirolimus maintenance therapy in renal allograft recipients: 24-month efficacy and safety results from the CONVERT trial

Clinical Trials for Immunosuppression in Transplantation: The Case for Reform and Change in Direction

Identification of four novel genes contributing to familial elevated plasma HDL cholesterol in humans[S]

Segregation of LIPG, CETP, and GALNT2 mutations in Caucasian families with extremely high HDL cholesterol

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