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Quantitation of Chlorophylls and 22 of Their Colored Degradation Products in Culinary Aromatic Herbs by HPLC-DAD-MS and Correlation with Color Changes During the Dehydration Process

Journal of agricultural and food chemistry, 2014-02, Vol.62 (8), p.1926-1935

2014

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Structure-function analysis of hRPC62 provides insights into RNA polymerase III transcription initiation

Nature structural & molecular biology, 2011-03, Vol.18 (3), p.352

2011

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The detection and determination of adulterants in turmeric using fourier-transform infrared (FTIR) spectroscopy coupled to chemometric analysis and micro-FTIR imaging

Food control, 2022-09, Vol.139, p.109093, Article 109093

2022

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Nanoscale heat transfer at contact between a hot tip and a substrate

International journal of heat and mass transfer, 2006, Vol.49 (1), p.251-258

2006

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3 ω -scanning thermal microscope

Review of scientific instruments, 2005-03, Vol.76 (3), p.033701-033701-6

2005

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Analysis of heat transfer in the water meniscus at the tip-sample contact in scanning thermal microscopy

Journal of physics. D, Applied physics, 2014-11, Vol.47 (44), p.442001-5

2014

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A validated qualitative method using oleuropein as a robust biomarker to confirm ground black pepper (Piper nigrum L.) adulteration with olive (Olea europaea L.) by-products

NFS journal, 2022-06, Vol.27, p.21-27

2022

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Heat Transfer between a Self-Heated Scanning Thermal Microscopy Probe and a Cold Sample: Impact of the Probe Temperature

MRS proceedings, 2013, Vol.1557 (1), Article mrss13-1557-y05-10

2013

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Thermal conductivity calibration for hot wire based dc scanning thermal microscopy

Review of scientific instruments, 2003-04, Vol.74 (4), p.2418-2423

2003

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Subunit interactions and arrangements in the fission yeast Mis16-Mis18-Mis19 complex

Life science alliance, 2019-08, Vol.2 (4), p.e201900408

2019

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Maîtrise de la qualité des eaux destinées à la consommation humaine à bord des batiments de la Marine: enjeu des paramètres chimiques et organoleptiques

Bulletin de l'Académie vétérinaire de France, 2021

2021

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Heat transfer between a hot AFM tip and a cold sample: impact of the air pressure

MRS proceedings, 2013, Vol.1543 (1), p.159-164

2013

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Non-targeted authentication of black pepper using a local web platform: Development, validation and post-analytical challenges of a combined NIR spectroscopy and LASSO method

Food control, 2023-03, Vol.145, p.109477, Article 109477

2023

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Authenticity assessment of ground black pepper by combining headspace gas-chromatography ion mobility spectrometry and machine learning

Food research international, 2024-03, Vol.179, p.114023-114023, Article 114023

2024

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Thermal desorption direct analysis in real-time high-resolution mass spectrometry and machine learning allow the rapid authentication of ground black pepper and dried oregano: A proof-of-concept study

Journal of mass spectrometry., 2023-10, Vol.58 (10), p.e4953-e4953

2023

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Un apprentissage répété sur simulateur permet d’améliorer les performances techniques, la gestion du stress et le leadership chez les internes de spécialités médicales

Anesthésie & Réanimation, 2015-09, Vol.1, p.A237-A238

2015

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Centromeric binding and activity of Protein Phosphatase 4

Nature communications, 2015-01, Vol.6 (1), p.5894, Article 5894

2015

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Simulation of the thermal behavior of a conductive adhesive

2016 22nd International Workshop on Thermal Investigations of ICs and Systems (THERMINIC), 2016, p.327-331

2016

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Thermal conductivity calibration for hot wire based dc scanning thermal microscopy

Review of scientific instruments, 2003-04, Vol.74 n° 4, p.1-6

2003

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Characterization of the thermal behavior of PN thermoelectric couples by scanning thermal microscope

Microelectronics, 2004-10, Vol.35 (10), p.797-803

2004

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Étude de la corrélation entre les mesures du volume d’éjection systolique via le doppler œsophagien par des infirmiers anesthésistes et par un médecin expert

Anesthésie & Réanimation, 2015-09, Vol.1, p.A324-A325

2015

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Determination of added sulfites in dried garlic with a modified version of the optimized Monier-Williams method

Journal of AOAC International, 2007-07, Vol.90 (4), p.1090

2007

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Probe calibration of the scanning thermal microscope in the AC mode

Superlattices and microstructures, 2004-03, Vol.35 (3), p.283-288

2004

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Heat transfer mechanisms quantified at submicron scales in scanning thermal microscopy

2015 21st International Workshop on Thermal Investigations of ICs and Systems (THERMINIC), 2015, p.1-5

2015

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Percutaneous Repair or Medical Treatment for Secondary Mitral Regurgitation

The New England journal of medicine, 2018-12, Vol.379 (24), p.2297-2306

2018

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Quantitation of Chlorophylls and 22 of Their Colored Degradation Products in Culinary Aromatic Herbs by HPLC-DAD-MS and Correlation with Color Changes During the Dehydration Process

Structure-function analysis of hRPC62 provides insights into RNA polymerase III transcription initiation

The detection and determination of adulterants in turmeric using fourier-transform infrared (FTIR) spectroscopy coupled to chemometric analysis and micro-FTIR imaging

Nanoscale heat transfer at contact between a hot tip and a substrate

3 ω -scanning thermal microscope

Analysis of heat transfer in the water meniscus at the tip-sample contact in scanning thermal microscopy

A validated qualitative method using oleuropein as a robust biomarker to confirm ground black pepper (Piper nigrum L.) adulteration with olive (Olea europaea L.) by-products

Heat Transfer between a Self-Heated Scanning Thermal Microscopy Probe and a Cold Sample: Impact of the Probe Temperature

Thermal conductivity calibration for hot wire based dc scanning thermal microscopy

Subunit interactions and arrangements in the fission yeast Mis16-Mis18-Mis19 complex

Maîtrise de la qualité des eaux destinées à la consommation humaine à bord des batiments de la Marine: enjeu des paramètres chimiques et organoleptiques

Heat transfer between a hot AFM tip and a cold sample: impact of the air pressure

Non-targeted authentication of black pepper using a local web platform: Development, validation and post-analytical challenges of a combined NIR spectroscopy and LASSO method

Authenticity assessment of ground black pepper by combining headspace gas-chromatography ion mobility spectrometry and machine learning

Thermal desorption direct analysis in real-time high-resolution mass spectrometry and machine learning allow the rapid authentication of ground black pepper and dried oregano: A proof-of-concept study

Un apprentissage répété sur simulateur permet d’améliorer les performances techniques, la gestion du stress et le leadership chez les internes de spécialités médicales

Centromeric binding and activity of Protein Phosphatase 4

Simulation of the thermal behavior of a conductive adhesive

Thermal conductivity calibration for hot wire based dc scanning thermal microscopy

Characterization of the thermal behavior of PN thermoelectric couples by scanning thermal microscope

Étude de la corrélation entre les mesures du volume d’éjection systolique via le doppler œsophagien par des infirmiers anesthésistes et par un médecin expert

Determination of added sulfites in dried garlic with a modified version of the optimized Monier-Williams method

Probe calibration of the scanning thermal microscope in the AC mode

Heat transfer mechanisms quantified at submicron scales in scanning thermal microscopy

Percutaneous Repair or Medical Treatment for Secondary Mitral Regurgitation

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