UB Paderborn / Katalog / Suche / in CDI

Ultrafast Multiplexed-Allergen Detection through Advanced Fluidic Design and Monolithic Interferometric Silicon Chips

Analytical chemistry (Washington), 2018-08, Vol.90 (15), p.9559-9567

2018

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Combination of 1H NMR and chemometrics to discriminate manuka honey from other floral honey types from Oceania

Food chemistry, 2017-02, Vol.217, p.766-772

2017

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NMR spectrometry isotopic fingerprinting: A tool for the manufacturer for tracking Active Pharmaceutical Ingredients from starting materials to final medicines

European journal of pharmaceutical sciences, 2013-02, Vol.48 (3), p.464-473

2013

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Common components and specific weights analysis: A tool for metabolomic data pre-processing

Chemometrics and intelligent laboratory systems, 2016-01, Vol.150, p.41-50

2016

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Data fusion between high resolution 1H-NMR and mass spectrometry: a synergetic approach to honey botanical origin characterization

Analytical and bioanalytical chemistry, 2016, Vol.408 (16), p.4389-4401

2016

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Fast and global authenticity screening of honey using 1H-NMR profiling

Food chemistry, 2015-12, Vol.189, p.60-66

2015

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Detection of Blackcurrant Adulteration by Aronia Berry Using High Resolution Mass Spectrometry, Variable Selection and Combined PLS Regression Models

Food analytical methods, 2017-03, Vol.10 (3), p.683-693

2017

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Improved Detection of Added Water in Orange Juice by Simultaneous Determination of the Oxygen-18/Oxygen-16 Isotope Ratios of Water and Ethanol Derived from Sugars

Journal of agricultural and food chemistry, 2003-08, Vol.51 (18), p.5202-5206

2003

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Data fusion between high resolution (1)H-NMR and mass spectrometry: a synergetic approach to honey botanical origin characterization

Analytical and bioanalytical chemistry, 2016-06, Vol.408 (16), p.4389-4401

2016

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Study of the Influence of Alcoholic Fermentation and Distillation on the Oxygen-18/Oxygen-16 Isotope Ratio of Ethanol

Journal of agricultural and food chemistry, 2006-01, Vol.54 (2), p.279-284

2006

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Data fusion between high resolution .sup.1H-NMR and mass spectrometry: a synergetic approach to honey botanical origin characterization

Analytical and bioanalytical chemistry, 2016-06, Vol.408 (16), p.4389

2016

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Data fusion between high resolution ^sup 1^H-NMR and mass spectrometry: a synergetic approach to honey botanical origin characterization

Analytical and bioanalytical chemistry, 2016-06, Vol.408 (16), p.4389

2016

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Application of Multielement Stable Isotope Ratio Analysis to the Characterization of French, Italian, and Spanish Cheeses

Journal of agricultural and food chemistry, 2004-10, Vol.52 (21), p.6592-6601

2004

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Detection of Exogenous Citric Acid in Fruit Juices by Stable Isotope Ratio Analysis

Journal of agricultural and food chemistry, 2005-06, Vol.53 (13), p.5130-5133

2005

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Building capacities for transformative change towards sustainability: Imagination in Intergovernmental Science-Policy Scenario Processes

Elementa (Washington, D.C.), 2019, Vol.7 (1)

2019

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Data fusion between high resolution H-1-NMR and mass spectrometry: a synergetic approach to honey botanical origin characterization

Analytical and bioanalytical chemistry, 2016-06, Vol.408 (16), p.4389-4401

2016

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Stable Isotope Fractionation in Fruit Juice Concentrates: Application to the Authentication of Grape and Orange Products

Journal of agricultural and food chemistry, 1995-09, Vol.43 (9), p.2411-2417

1995

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Data fusion between high resolution super(1)H-NMR and mass spectrometry: a synergetic approach to honey botanical origin characterization

Analytical and bioanalytical chemistry, 2016-06, Vol.408 (16), p.4389-4401

2016

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Climate and wartalk: Metaphors, imagination, transformation

Elementa (Washington, D.C.), 2018, Vol.6 (1)

2018

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Imagining decline or sustainability: Hope, fear, and ideological discourse in Hollywood speculative fiction

Elementa (Washington, D.C.), 2019-01, Vol.7 (1)

2019

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International Organization of Standards for Measurement Validation: Food Analysis

Handbook of Cell Biosensors, p.725-745

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Determination of Origin of Atlantic Salmon (Salmo salar): The Use of Multiprobe and Multielement Isotopic Analyses in Combination with Fatty Acid Composition To Assess Wild or Farmed Origin

Journal of agricultural and food chemistry, 2008-02, Vol.56 (3), p.989-997

2008

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Inter‐laboratory comparison of elemental analysis and gas chromatography/combustion/isotope ratio mass spectrometry. II. δ 15 N measurements of selected compounds for the development of an isotopic Grob test

Rapid communications in mass spectrometry, 2009-04, Vol.23 (7), p.963-970

2009

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Inter-laboratory comparison of elemental analysis and gas chromatography/combustion/isotope ratio mass spectrometry. II. δ15N measurements of selected compounds for the development of an isotopic Grob test

Rapid communications in mass spectrometry, 2009-04, Vol.23 (7), p.963-970

2009

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Inter-laboratory comparison of elemental analysis and gas chromatography/combustion/isotope ratio mass spectrometry. II. Delta15N measurements of selected compounds for the development of an isotopic Grob test

Rapid communications in mass spectrometry, 2009-04, Vol.23 (7), p.963-970

2009

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Ultrafast Multiplexed-Allergen Detection through Advanced Fluidic Design and Monolithic Interferometric Silicon Chips

Combination of 1H NMR and chemometrics to discriminate manuka honey from other floral honey types from Oceania

NMR spectrometry isotopic fingerprinting: A tool for the manufacturer for tracking Active Pharmaceutical Ingredients from starting materials to final medicines

Common components and specific weights analysis: A tool for metabolomic data pre-processing

Data fusion between high resolution 1H-NMR and mass spectrometry: a synergetic approach to honey botanical origin characterization

Fast and global authenticity screening of honey using 1H-NMR profiling

Detection of Blackcurrant Adulteration by Aronia Berry Using High Resolution Mass Spectrometry, Variable Selection and Combined PLS Regression Models

Improved Detection of Added Water in Orange Juice by Simultaneous Determination of the Oxygen-18/Oxygen-16 Isotope Ratios of Water and Ethanol Derived from Sugars

Data fusion between high resolution (1)H-NMR and mass spectrometry: a synergetic approach to honey botanical origin characterization

Study of the Influence of Alcoholic Fermentation and Distillation on the Oxygen-18/Oxygen-16 Isotope Ratio of Ethanol

Data fusion between high resolution .sup.1H-NMR and mass spectrometry: a synergetic approach to honey botanical origin characterization

Data fusion between high resolution ^sup 1^H-NMR and mass spectrometry: a synergetic approach to honey botanical origin characterization

Application of Multielement Stable Isotope Ratio Analysis to the Characterization of French, Italian, and Spanish Cheeses

Detection of Exogenous Citric Acid in Fruit Juices by Stable Isotope Ratio Analysis

Building capacities for transformative change towards sustainability: Imagination in Intergovernmental Science-Policy Scenario Processes

Data fusion between high resolution H-1-NMR and mass spectrometry: a synergetic approach to honey botanical origin characterization

Stable Isotope Fractionation in Fruit Juice Concentrates: Application to the Authentication of Grape and Orange Products

Data fusion between high resolution super(1)H-NMR and mass spectrometry: a synergetic approach to honey botanical origin characterization

Climate and wartalk: Metaphors, imagination, transformation

Imagining decline or sustainability: Hope, fear, and ideological discourse in Hollywood speculative fiction

International Organization of Standards for Measurement Validation: Food Analysis

Determination of Origin of Atlantic Salmon (Salmo salar): The Use of Multiprobe and Multielement Isotopic Analyses in Combination with Fatty Acid Composition To Assess Wild or Farmed Origin

Inter‐laboratory comparison of elemental analysis and gas chromatography/combustion/isotope ratio mass spectrometry. II. δ 15 N measurements of selected compounds for the development of an isotopic Grob test

Inter-laboratory comparison of elemental analysis and gas chromatography/combustion/isotope ratio mass spectrometry. II. δ15N measurements of selected compounds for the development of an isotopic Grob test

Inter-laboratory comparison of elemental analysis and gas chromatography/combustion/isotope ratio mass spectrometry. II. Delta15N measurements of selected compounds for the development of an isotopic Grob test

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