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Regulatory toxicology and pharmacology, 2014-07, Vol.69 (2), p.273-278
2014
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Regulatory toxicology and pharmacology, 2016-06, Vol.77, p.42-48
2016
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Food and chemical toxicology, 2013-08, Vol.58, p.141-148
2013
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Regulatory toxicology and pharmacology, 2016-04, Vol.76, p.217-220
2016
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Critical reviews in food science and nutrition, 2017-11, Vol.57 (17), p.3729-3746
2017
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Current opinion in food science, 2015-12, Vol.6, p.33-37
2015
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014-03, Vol.31 (3), p.422-443
2014
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Packaging technology & science, 2020-12, Vol.33 (12), p.531-546
2020
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Toxicology letters, 2014-09, Vol.229, p.S34-S34
2014
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Food and chemical toxicology, 2015-06, Vol.80, p.163-181
2015
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Cancer biomarkers : section A of Disease markers, 2005, Vol.1 (1), p.41
2005
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Toxicology letters, 2007-10, Vol.172, p.S197-S197
2007
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Toxicology letters, 2006-09, Vol.164, p.S146-S146
2006
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EFSA supporting publications, 2016-12, Vol.13 (12), p.n/a
2016
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Comparison of five incubation systems for rat liver slices using functional and viability parameters
1997
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Food additives and contaminants, 2007, Vol.24 (1), p.1-13
2007
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Comprehensive Analytical Chemistry, 2008, Vol.51, p.775-794
2008
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Toxicology letters, 1996-10, Vol.88, p.109-110
1996
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Toxicology letters, 1996-10, Vol.88, p.110-110
1996
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Toxicology letters, 1996, Vol.88, p.109-110
1996
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Food Contaminants and Residue Analysis, 2008, Vol.51
2008
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