UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 533

Sortiert nach

Grape terpenoids: flavor importance, genetic regulation, and future potential

Critical reviews in food science and nutrition, 2021, Vol.61 (9), p.1429-1447

2021

Volltextzugriff (PDF)

The Effect of Heat Processing on Chemical Composition and Antioxidative Activity of Tea Made from Barley Sprouts and Wheat Sprouts

Journal of food science, 2019-06, Vol.84 (6), p.1340-1345

2019

Volltextzugriff (PDF)

Effects of soaking and sprouting on bioactive compounds of black and red pigmented rice cultivars

International journal of food science & technology, 2022-01, Vol.57 (1), p.201-209

2022

Volltextzugriff (PDF)

Physicochemical and structural properties of different colored sweet potato starches

Starch - Stärke, 2017-03, Vol.69 (3-4), p.n/a

2017

Volltextzugriff (PDF)

Assessment of biochemical compounds and antioxidant enzyme activity in barley and wheatgrass under water‐deficit condition

Journal of the science of food and agriculture, 2022-03, Vol.102 (5), p.1995-2002

2022

Volltextzugriff (PDF)

Bioactive Phytochemicals and Antioxidant Capacity of Wheatgrass Treated with Salicylic Acid under Organic Soil Cultivation

Chemistry & biodiversity, 2021-02, Vol.18 (2), p.n/a

2021

Volltextzugriff (PDF)

Variation and Correlation Analysis of Flavonoids and Carotenoids in Korean Pigmented Rice (Oryza sativa L.) Cultivars

Journal of agricultural and food chemistry, 2010-12, Vol.58 (24), p.12804-12809

2010

Volltextzugriff (PDF)

Consumer Preference, Quality, and Safety of Organic and Conventional Fresh Fruits, Vegetables, and Cereals

Foods, 2021-01, Vol.10 (1), p.105

2021

Volltextzugriff (PDF)

Comparative Analyses on the Bioactive Compounds and in Vitro Antioxidant Capacity of Tea Infusions Prepared from Selected Medicinal Fruits

Chemistry & biodiversity, 2019-12, Vol.16 (12), p.e1900459-n/a

2019

Volltextzugriff (PDF)

Influence of Temperature Conditions during Growth on Bioactive Compounds and Antioxidant Potential of Wheat and Barley Grasses

Foods, 2021-11, Vol.10 (11), p.2742

2021

Volltextzugriff (PDF)

Effects of seed pre-soaking on bioactive phytochemical levels of wheat and barley microgreens grown under hydroponics versus organic soil conditions

Italian journal of agronomy, 2023-01, Vol.18 (1)

2023

Volltextzugriff (PDF)

Changes in antioxidant bioactive compounds of Cassia tora Linn. seed during germination

Cogent food & agriculture, 2023-12, Vol.9 (1)

2023

Volltextzugriff (PDF)

Bioactive compounds and antioxidant capacity of tea infusion prepared from whole and ground medicinal herb parts

CYTA: journal of food, 2020-01, Vol.18 (1), p.116-121

2020

Volltextzugriff (PDF)

The Effect of Phosphorus and Root Zone Temperature on Anthocyanin of Red Romaine Lettuce

Agronomy (Basel), 2019-01, Vol.9 (2), p.47

2019

Volltextzugriff (PDF)

Bioactive Compounds and Quality Evaluation of Red-Pigmented Rice Processed by Germination and Roasting

Foods, 2022-09, Vol.11 (18), p.2735

2022

Volltextzugriff (PDF)

Influence of selenium biofortification on the bioactive compounds and antioxidant activity of wheat microgreen extract

Food chemistry, 2020-03, Vol.309, p.125763-125763, Article 125763

2020

Volltextzugriff (PDF)

Homogeneous 2D MoTe2 p–n Junctions and CMOS Inverters formed by Atomic‐Layer‐Deposition‐Induced Doping

Advanced materials (Weinheim), 2017-08, Vol.29 (30), p.n/a

2017

Volltextzugriff (PDF)

Black Phosphorus–Zinc Oxide Nanomaterial Heterojunction for p–n Diode and Junction Field-Effect Transistor

Nano letters, 2016-02, Vol.16 (2), p.1293-1298

2016

Volltextzugriff (PDF)

Effect of salinity stress on bioactive compounds and antioxidant activity of wheat microgreen extract under organic cultivation conditions

International journal of biological macromolecules, 2019-11, Vol.140, p.631-636

2019

Volltextzugriff (PDF)

Effect of fruit size on fruit quality, shelf life and microbial activity in cherry tomatoes

AIMS agriculture and food, 2019-01, Vol.4 (2), p.340-348

2019

Volltextzugriff (PDF)

Various Light Quality including QD-LED Affect Growth and Leaf Color of Red Romaine Baby Leaf Lettuce

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2019, Vol.47 (3), p.757

2019

Volltextzugriff (PDF)

Effect of jet milling on the physicochemical properties, pasting properties, and in vitro starch digestibility of germinated brown rice flour

Food chemistry, 2019-06, Vol.282, p.164-168

2019

Volltextzugriff (PDF)

Mixed‐Dimensional 1D ZnO–2D WSe2 van der Waals Heterojunction Device for Photosensors

Advanced functional materials, 2017-12, Vol.27 (47), p.n/a

2017

Volltextzugriff (PDF)

PWM-to-message signal decoder circuit system based on opto-electronic devices and their PPC characteristics

Journal of the Korean Physical Society, 2024, Vol.84 (2), p.128-133

2024

Volltextzugriff (PDF)

Graphene Versus Ohmic Metal as Source-Drain Electrode for MoS2 Nanosheet Transistor Channel

Small (Weinheim an der Bergstrasse, Germany), 2014-06, Vol.10 (12), p.2356-2361

2014

Volltextzugriff (PDF)

1 – 25 von 533

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(475)
Mit Volltextzugriff
(478)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(337)
Life Sciences & Biomedicine
(191)
Physical Sciences
(116)
Technology
(104)
Humans
(83)
Chemistry
(76)
Materials Science
(72)
Male
(65)
Materials Science, Multidisciplinary
(65)
Physics
(64)
Female
(61)
Physics, Applied
(52)
Science & Technology - Other Topics
(49)
Nanoscience & Nanotechnology
(43)
Food Science & Technology
(41)
Middle Aged
(38)
Animals
(37)
Chemistry, Physical
(34)
Adult
(33)
Chemistry, Multidisciplinary
(31)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Grape terpenoids: flavor importance, genetic regulation, and future potential

The Effect of Heat Processing on Chemical Composition and Antioxidative Activity of Tea Made from Barley Sprouts and Wheat Sprouts

Effects of soaking and sprouting on bioactive compounds of black and red pigmented rice cultivars

Physicochemical and structural properties of different colored sweet potato starches

Assessment of biochemical compounds and antioxidant enzyme activity in barley and wheatgrass under water‐deficit condition

Bioactive Phytochemicals and Antioxidant Capacity of Wheatgrass Treated with Salicylic Acid under Organic Soil Cultivation

Variation and Correlation Analysis of Flavonoids and Carotenoids in Korean Pigmented Rice (Oryza sativa L.) Cultivars

Consumer Preference, Quality, and Safety of Organic and Conventional Fresh Fruits, Vegetables, and Cereals

Comparative Analyses on the Bioactive Compounds and in Vitro Antioxidant Capacity of Tea Infusions Prepared from Selected Medicinal Fruits

Influence of Temperature Conditions during Growth on Bioactive Compounds and Antioxidant Potential of Wheat and Barley Grasses

Effects of seed pre-soaking on bioactive phytochemical levels of wheat and barley microgreens grown under hydroponics versus organic soil conditions

Changes in antioxidant bioactive compounds of Cassia tora Linn. seed during germination

Bioactive compounds and antioxidant capacity of tea infusion prepared from whole and ground medicinal herb parts

The Effect of Phosphorus and Root Zone Temperature on Anthocyanin of Red Romaine Lettuce

Bioactive Compounds and Quality Evaluation of Red-Pigmented Rice Processed by Germination and Roasting

Influence of selenium biofortification on the bioactive compounds and antioxidant activity of wheat microgreen extract

Homogeneous 2D MoTe2 p–n Junctions and CMOS Inverters formed by Atomic‐Layer‐Deposition‐Induced Doping

Black Phosphorus–Zinc Oxide Nanomaterial Heterojunction for p–n Diode and Junction Field-Effect Transistor

Effect of salinity stress on bioactive compounds and antioxidant activity of wheat microgreen extract under organic cultivation conditions

Effect of fruit size on fruit quality, shelf life and microbial activity in cherry tomatoes

Various Light Quality including QD-LED Affect Growth and Leaf Color of Red Romaine Baby Leaf Lettuce

Effect of jet milling on the physicochemical properties, pasting properties, and in vitro starch digestibility of germinated brown rice flour

Mixed‐Dimensional 1D ZnO–2D WSe2 van der Waals Heterojunction Device for Photosensors

PWM-to-message signal decoder circuit system based on opto-electronic devices and their PPC characteristics

Graphene Versus Ohmic Metal as Source-Drain Electrode for MoS2 Nanosheet Transistor Channel

Suchergebnisse filtern