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Protective effect of soy germ-fermented postbiotics derived from Lacticaseibacillus paracasei DCF0429 (SGPB-DCF0429) in human reconstituted skin

Journal of functional foods, 2024-02, Vol.113, p.106023, Article 106023

2024

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Determination of the Chemical Stability of Cyanocobalamin in Medical Food by a Validated Immunoaffinity Column-Linked HPLC Method

Journal of food quality, 2022-01, Vol.2022, p.1-8

2022

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Recent innovations in processing technologies for improvement of nutritional quality of soymilk

CYTA: journal of food, 2021-01, Vol.19 (1), p.287-303

2021

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Low-FODMAP formula improves diarrhea and nutritional status in hospitalized patients receiving enteral nutrition: a randomized, multicenter, double-blind clinical trial

Nutrition journal, 2015-11, Vol.14 (103), p.116-116, Article 116

2015

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Green Chemistry for Crosslinking Biopolymers: Recent Advances in Riboflavin-Mediated Photochemistry

Materials, 2023-01, Vol.16 (3), p.1218

2023

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Protective Effects of N-Acetyl-L-Cysteine in Human Oligodendrocyte Progenitor Cells and Restoration of Motor Function in Neonatal Rats with Hypoxic-Ischemic Encephalopathy

Evidence-based complementary and alternative medicine, 2015-01, Vol.2015, p.764251-10

2015

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Isoflavone supplementation influenced levels of triglyceride and luteunizing hormone in Korean postmenopausal women

Archives of Pharmacal Research, 2013, 36(3), , pp.306-313

2013

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Soy milk digestion extract inhibits progression of prostate cancer cell growth via regulation of prostate cancer-specific antigen and cell cycle-regulatory genes in human LNCaP cancer cells

Molecular medicine reports, 2016-08, Vol.14 (2), p.1809-1816

2016

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Evaluation of the preventive effect of isoflavone extract on bone loss in ovariectomized rats

Bioscience, biotechnology, and biochemistry, 2004-05, Vol.68 (5), p.1040-1045

2004

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Soy Isoflavones Improve Spatial Delayed Matching-to-Place Performance and Reduce Cholinergic Neuron Loss in Elderly Male Rats

The Journal of nutrition, 2004-07, Vol.134 (7), p.1827-1831

2004

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Soy isoflavones and cognitive function

The Journal of nutritional biochemistry, 2005-11, Vol.16 (11), p.641-649

2005

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Enhancing the Antioxidant Activities of Wines by Addition of White Rose Extract

Journal of microbiology and biotechnology, 2017-09, Vol.27 (9), p.1602-1608

2017

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Effects of soy phytoestrogens on reference memory and neuronal cholinergic enzymes in ovariectomized rats

Journal of medicinal food, 2009-02, Vol.12 (1), p.64

2009

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Antimicrobial activities of ethanol and butanol fractions of white rose petal extract

Regulatory toxicology and pharmacology, 2016-04, Vol.76, p.57-62

2016

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Purification and characterisation of Aspergillus sojae naringinase: The production of prunin exhibiting markedly enhanced solubility with in vitro inhibition of HMG-CoA reductase

Food chemistry, 2011, Vol.124 (1), p.234-241

2011

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Soy isoflavones mitigate long-term femoral and lumbar vertebral bone loss in middle-aged ovariectomized mice

Journal of medicinal food, 2009-06, Vol.12 (3), p.536

2009

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Comparison of α-synuclein immunoreactivity and protein levels in ischemic hippocampal CA1 region between adult and aged gerbils and correlation with Cu,Zn-superoxide dismutase

Neuroscience research, 2006-08, Vol.55 (4), p.434-441

2006

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Effects of a soybean milk product on feto-neonatal development in rats

Journal of biomedical research, 2018-01, Vol.32 (1), p.51-57

2018

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Seizure-induced changes of mineralocorticoid and glucocorticoid receptors in the hippocampus in seizure sensitive gerbils

Neuroscience research, 2005-09, Vol.53 (1), p.14-24

2005

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Chronological alterations of calbindin D-28k immunoreactivity in the gerbil main olfactory bulb after ischemic insult

Brain research, 2003-05, Vol.971 (2), p.250-254

2003

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The anti-aging properties of a human placental hydrolysate combined with dieckol isolated from Ecklonia cava

BMC complementary and alternative medicine, 2015-10, Vol.15, p.345

2015

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Preparation of fine nickel powders in aqueous solution under wet chemical process

Materials science & engineering. A, Structural materials : properties, microstructure and processing, 2004-09, Vol.381 (1), p.337-342

2004

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Evaluation of Enhanced Hygroscopicity, Bifidogenicity, and Anticariogenicity of Enzymatically Synthesized β-Galactosyl-trehalose Oligosaccharides

Journal of agricultural and food chemistry, 2007-05, Vol.55 (10), p.4184-4188

2007

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Effects of exposure to genistein and estradiol on reproductive development in immature male mice weaned from dams adapted to a soy-based commercial diet

Journal of Veterinary Medical Science, 2004, Vol.66(11), pp.1347-1354

2004

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Effects of exposure to genistein during pubertal development on the reproductive system of male mice

Journal of Reproduction and Development, 2004, Vol.50(4), pp.399-409

2004

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Protective effect of soy germ-fermented postbiotics derived from Lacticaseibacillus paracasei DCF0429 (SGPB-DCF0429) in human reconstituted skin

Determination of the Chemical Stability of Cyanocobalamin in Medical Food by a Validated Immunoaffinity Column-Linked HPLC Method

Recent innovations in processing technologies for improvement of nutritional quality of soymilk

Low-FODMAP formula improves diarrhea and nutritional status in hospitalized patients receiving enteral nutrition: a randomized, multicenter, double-blind clinical trial

Green Chemistry for Crosslinking Biopolymers: Recent Advances in Riboflavin-Mediated Photochemistry

Protective Effects of N-Acetyl-L-Cysteine in Human Oligodendrocyte Progenitor Cells and Restoration of Motor Function in Neonatal Rats with Hypoxic-Ischemic Encephalopathy

Isoflavone supplementation influenced levels of triglyceride and luteunizing hormone in Korean postmenopausal women

Soy milk digestion extract inhibits progression of prostate cancer cell growth via regulation of prostate cancer-specific antigen and cell cycle-regulatory genes in human LNCaP cancer cells

Evaluation of the preventive effect of isoflavone extract on bone loss in ovariectomized rats

Soy Isoflavones Improve Spatial Delayed Matching-to-Place Performance and Reduce Cholinergic Neuron Loss in Elderly Male Rats

Soy isoflavones and cognitive function

Enhancing the Antioxidant Activities of Wines by Addition of White Rose Extract

Effects of soy phytoestrogens on reference memory and neuronal cholinergic enzymes in ovariectomized rats

Antimicrobial activities of ethanol and butanol fractions of white rose petal extract

Purification and characterisation of Aspergillus sojae naringinase: The production of prunin exhibiting markedly enhanced solubility with in vitro inhibition of HMG-CoA reductase

Soy isoflavones mitigate long-term femoral and lumbar vertebral bone loss in middle-aged ovariectomized mice

Comparison of α-synuclein immunoreactivity and protein levels in ischemic hippocampal CA1 region between adult and aged gerbils and correlation with Cu,Zn-superoxide dismutase

Effects of a soybean milk product on feto-neonatal development in rats

Seizure-induced changes of mineralocorticoid and glucocorticoid receptors in the hippocampus in seizure sensitive gerbils

Chronological alterations of calbindin D-28k immunoreactivity in the gerbil main olfactory bulb after ischemic insult

The anti-aging properties of a human placental hydrolysate combined with dieckol isolated from Ecklonia cava

Preparation of fine nickel powders in aqueous solution under wet chemical process

Evaluation of Enhanced Hygroscopicity, Bifidogenicity, and Anticariogenicity of Enzymatically Synthesized β-Galactosyl-trehalose Oligosaccharides

Effects of exposure to genistein and estradiol on reproductive development in immature male mice weaned from dams adapted to a soy-based commercial diet

Effects of exposure to genistein during pubertal development on the reproductive system of male mice

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