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Circulating MicroRNA-125b Predicts the Presence and Progression of Uremic Vascular Calcification

Arteriosclerosis, thrombosis, and vascular biology, 2017-07, Vol.37 (7), p.1402-1414

2017

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The impact of the Cancer Genome Atlas on lung cancer

Translational research : the journal of laboratory and clinical medicine, 2015-12, Vol.166 (6), p.568-585

2015

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Curcumin induces EGFR degradation in lung adenocarcinoma and modulates p38 activation in intestine: the versatile adjuvant for gefitinib therapy

PloS one, 2011-08, Vol.6 (8), p.e23756

2011

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miRNA-34b as a tumor suppressor in estrogen-dependent growth of breast cancer cells

Breast cancer research : BCR, 2011-11, Vol.13 (6), p.R116-R116, Article R116

2011

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A Cross-sectional Study of Patients and Physicians on the Impact of Myeloproliferative Neoplasms on Patient Health: The Landmark Survey From Taiwan

Journal of patient experience, 2021-11, Vol.8, p.23743735211059053-23743735211059053

2021

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A systematic review of work–family enrichment in the hospitality industry

International journal of contemporary hospitality management, 2022-07, Vol.34 (8), p.2884-2913

2022

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Values of meal kit delivery services: a segment-based approach

Journal of foodservice business research, 2024-11, Vol.27 (6), p.833-858

2024

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NOVEL-1st: an observational study to assess the safety and efficacy of nilotinib in newly diagnosed patients with Philadelphia chromosome-positive chronic myeloid leukemia in chronic phase in Taiwan

International journal of hematology, 2022-05, Vol.115 (5), p.704-712

2022

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Attendees' experiences of anime conventions in the United States: a netnography study

International journal of event and festival management, 2024-09

2024

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Consumer visual attention to food allergen information on restaurant menus: an eye-tracking study

British food journal (1966), 2024-05, Vol.126 (6), p.2454-2476

2024

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Exploring Front-of-House and Back-of-House Manager Perceptions, Attitudes, and Motivations of Restaurant Food Waste Mitigation: A Qualitative Study

Sustainability, 2024-08, Vol.16 (15), p.6694

2024

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Paying a Premium for Green-Label Hotels: The Role of the Mismatched Hotel-OTA Involvement

Journal of hospitality & tourism research (Washington, D.C.), 2024-05, Vol.48 (4), p.595-606

2024

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Cancer-associated fibroblasts regulate the plasticity of lung cancer stemness via paracrine signalling

Nature communications, 2014-03, Vol.5 (1), p.3472-3472, Article 3472

2014

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A qualitative study of food choice behaviors among college students with food allergies in the US

British food journal (1966), 2023-04, Vol.125 (5), p.1732-1752

2023

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Intrinsic and Extrinsic Cue Words of Locally Grown Food Menu Items and Consumers’ Choice at Hyper-Local Restaurants: An Eye-Tracking Study

Sustainability, 2023-09, Vol.15 (17), p.12733

2023

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Who knows more about food allergies – restaurant managerial staff or employees?

British food journal (1966), 2018-04, Vol.120 (4), p.876-890

2018

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Explaining consumers' intention to use menu labels: a structural equation modeling analysis

British food journal (1966), 2020-03, Vol.122 (4), p.1068-1084

2020

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Exploring the impacts of FDA temporary food labeling flexibility among the food allergy community during the Covid-19 pandemic

Journal of foodservice business research, 2023-03, Vol.26 (2), p.276-297

2023

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The Effects of Social Distance and Front-of-Package Claims on Healthy Food Selection: Moderating Role of Perceived Importance of Eating Healthily

Nutrients, 2023-08, Vol.15 (15), p.3427

2023

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Calorie estimation and the effects of calorie disclosure of the American's favorite foods

Journal of foodservice business research, 2020-01, Vol.23 (1), p.95-112

2020

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Applying Pharmacogenomics to Antifungal Selection and Dosing: Are We There Yet?

Current fungal infection reports, 2020-03, Vol.14 (1), p.63-75

2020

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Food safety knowledge, training methods, and barriers to training: An examination of the U.S. food truck industry

Journal of foodservice business research, 2021-09, Vol.24 (5), p.534-553

2021

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Predicting locally grown food purchase intention of domestic and international undergraduate hospitality management students at a Canadian University

International hospitality review, 2023-06, Vol.37 (1), p.8-27

2023

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Proteomic analysis identifies interleukin 11 regulated plasma membrane proteins in human endometrial epithelial cells in vitro

Reproductive biology and endocrinology, 2011-05, Vol.9 (1), p.73-73, Article 73

2011

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Primary care providers’ preferences for the communication and management of actionable genomic findings from a research biobank

Genetics in Medicine Open, 2023, Vol.1 (1), p.100830, Article 100830

2023

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Circulating MicroRNA-125b Predicts the Presence and Progression of Uremic Vascular Calcification

The impact of the Cancer Genome Atlas on lung cancer

Curcumin induces EGFR degradation in lung adenocarcinoma and modulates p38 activation in intestine: the versatile adjuvant for gefitinib therapy

miRNA-34b as a tumor suppressor in estrogen-dependent growth of breast cancer cells

A Cross-sectional Study of Patients and Physicians on the Impact of Myeloproliferative Neoplasms on Patient Health: The Landmark Survey From Taiwan

A systematic review of work–family enrichment in the hospitality industry

Values of meal kit delivery services: a segment-based approach

NOVEL-1st: an observational study to assess the safety and efficacy of nilotinib in newly diagnosed patients with Philadelphia chromosome-positive chronic myeloid leukemia in chronic phase in Taiwan

Attendees' experiences of anime conventions in the United States: a netnography study

Consumer visual attention to food allergen information on restaurant menus: an eye-tracking study

Exploring Front-of-House and Back-of-House Manager Perceptions, Attitudes, and Motivations of Restaurant Food Waste Mitigation: A Qualitative Study

Paying a Premium for Green-Label Hotels: The Role of the Mismatched Hotel-OTA Involvement

Cancer-associated fibroblasts regulate the plasticity of lung cancer stemness via paracrine signalling

A qualitative study of food choice behaviors among college students with food allergies in the US

Intrinsic and Extrinsic Cue Words of Locally Grown Food Menu Items and Consumers’ Choice at Hyper-Local Restaurants: An Eye-Tracking Study

Who knows more about food allergies – restaurant managerial staff or employees?

Explaining consumers' intention to use menu labels: a structural equation modeling analysis

Exploring the impacts of FDA temporary food labeling flexibility among the food allergy community during the Covid-19 pandemic

The Effects of Social Distance and Front-of-Package Claims on Healthy Food Selection: Moderating Role of Perceived Importance of Eating Healthily

Calorie estimation and the effects of calorie disclosure of the American's favorite foods

Applying Pharmacogenomics to Antifungal Selection and Dosing: Are We There Yet?

Food safety knowledge, training methods, and barriers to training: An examination of the U.S. food truck industry

Predicting locally grown food purchase intention of domestic and international undergraduate hospitality management students at a Canadian University

Proteomic analysis identifies interleukin 11 regulated plasma membrane proteins in human endometrial epithelial cells in vitro

Primary care providers’ preferences for the communication and management of actionable genomic findings from a research biobank

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