UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Duration and determinants of fishery trade patterns: Evidence from OECD countries

Marine policy, 2020-08, Vol.118, p.103977, Article 103977

2020

Volltextzugriff (PDF)

Depression and anxiety among patients with somatoform disorders, panic disorder, and other depressive/anxiety disorders in Taiwan

Psychiatry research, 2016-07, Vol.241, p.165-171

2016

Volltextzugriff (PDF)

Thermodynamic Stability and Physicochemical Characterization of Ligand (4S)-4-Benzyl-3,6,10-tris(carboxymethyl)-3,6,10-triazadodecanedioic Acid (H5[(S)-4-Bz-ttda]) and Its Complexes Formed with Lanthanides, Calcium(II), Zinc(II), and Copper(II) Ions

Helvetica chimica acta, 2002-04, Vol.85 (4), p.1033-1050

2002

Volltextzugriff (PDF)

Physicochemical characterization of the dimeric lanthanide complexes [en{Ln(DO3A)(H2O)}2] and [pi{Ln(DTTA)(H2O)}2]2−: a variable-temperature 17O NMR study

Magnetic resonance in chemistry, 2004-03, Vol.42 (3), p.329-336

2004

Volltextzugriff (PDF)

Health disparities are associated with gastric cancer mortality-to-incidence ratios in 57 countries

World journal of gastroenterology : WJG, 2017-11, Vol.23 (44), p.7881-7887

2017

Volltextzugriff (PDF)

Physicochemical characterization of the dimeric lanthanide complexes [en{Ln(DO3A)(H 2 O)} 2 ] and [pi{Ln(DTTA)(H 2 O)} 2 ] 2− : a variable‐temperature 17 O NMR study

Magnetic resonance in chemistry, 2004-03, Vol.42 (3), p.329-336

2004

Volltextzugriff (PDF)

Thermodynamic Stability and Physicochemical Characterization of Ligand (4S)-4-Benzyl-3,6,10-tris(carboxymethyl)-3,6,10-triazadodecanedioi c Acid (H5[(S)-4-Bz-ttda]) and Its Complexes Formed with Lanthanides, Calcium(II), Zinc(II), and Copper(II) Ions

Helvetica chimica acta, 2002-04, Vol.85 (4), p.1033-1050

2002

Volltextzugriff (PDF)

PRADA: Prioritized Random Access With Dynamic Access Barring for MTC in 3GPP LTE-A Networks

IEEE transactions on vehicular technology, 2014-06, Vol.63 (5), p.2467-2472

2014

Volltextzugriff (PDF)

Monascin and Ankaflavin of Monascus purpureus Prevent Alcoholic Liver Disease through Regulating AMPK-Mediated Lipid Metabolism and Enhancing Both Anti-Inflammatory and Anti-Oxidative Systems

Molecules (Basel, Switzerland), 2021-10, Vol.26 (20), p.6301

2021

Volltextzugriff (PDF)

Immunomodulatory and antioxidant potential of Lactobacillus exopolysaccharides

Journal of the science of food and agriculture, 2011-09, Vol.91 (12), p.2284-2291

2011

Volltextzugriff (PDF)

Global Analysis of Arabidopsis Gene Expression Uncovers a Complex Array of Changes Impacting Pathogen Response and Cell Cycle during Geminivirus Infection

Plant physiology (Bethesda), 2008-09, Vol.148 (1), p.436-454

2008

Volltextzugriff (PDF)

Proteomic characterization of extracellular vesicles derived from lactic acid bacteria

Food chemistry, 2023-11, Vol.427, p.136685-136685, Article 136685

2023

Volltextzugriff (PDF)

Suspended Silicon Nitride Platforms for Thermal Sensing Applications in the Limit of Minimized Membrane Thickness

Journal of microelectromechanical systems, 2024-08, Vol.33 (4), p.419-426

2024

Volltextzugriff (PDF)

The Beneficial Role of Lactobacillus paracasei subsp. paracasei NTU 101 in the Prevention of Atopic Dermatitis

Current issues in molecular biology, 2024-03, Vol.46 (3), p.2236-2250

2024

Volltextzugriff (PDF)

New Templated Ostwald Ripening Process of Mesostructured FeOOH for Third‐Harmonic Generation Bioimaging

Small (Weinheim an der Bergstrasse, Germany), 2019-05, Vol.15 (20), p.e1805086-n/a

2019

Volltextzugriff (PDF)

The blood lipid regulation of Monascus -produced monascin and ankaflavin via the suppression of low-density lipoprotein cholesterol assembly and stimulation of apolipoprotein A1 expression in liver

Journal of microbiology, immunology and infection, 2018-02, Vol.51 (1), p.27-37

2018

Volltextzugriff (PDF)

Monascinol from Monascus pilosus-fermented rice exhibits hypolipidemic effects by regulating cholesterol and lipid metabolism

Journal of functional foods, 2024-08, Vol.119, p.106285, Article 106285

2024

Volltextzugriff (PDF)

Monascin and ankaflavin act as natural AMPK activators with PPARα agonist activity to down-regulate nonalcoholic steatohepatitis in high-fat diet-fed C57BL/6 mice

Food and chemical toxicology, 2014-02, Vol.64, p.94-103

2014

Volltextzugriff (PDF)

Development of Monascus fermentation technology for high hypolipidemic effect

Applied microbiology and biotechnology, 2012-06, Vol.94 (6), p.1449-1459

2012

Volltextzugriff (PDF)

Monascin and ankaflavin prevents metabolic disorder by blood glucose regulatory, hypolipidemic, and anti-inflammatory effects in high fructose and high fat diet-induced hyperglycemic rat

Journal of functional foods, 2023-05, Vol.104, p.105537, Article 105537

2023

Volltextzugriff (PDF)

Laser texturing and oxidation of TiZrTa thin films to improve the biocompatible performance of titanium alloys

Surface & coatings technology, 2024-04, Vol.482, p.130734, Article 130734

2024

Volltextzugriff (PDF)

Monascus-Fermented Yellow Pigments Monascin and Ankaflavin Showed Antiobesity Effect via the Suppression of Differentiation and Lipogenesis in Obese Rats Fed a High-Fat Diet

Journal of agricultural and food chemistry, 2013-02, Vol.61 (7), p.1493-1500

2013

Volltextzugriff (PDF)

Monascus-fermented metabolites repressed amyloid β-peptide-induced neurotoxicity and inflammatory response in in vitro and in vivo studies

Journal of functional foods, 2023-05, Vol.104, p.105509, Article 105509

2023

Volltextzugriff (PDF)

Anti-obesity activity of Lactobacillus fermented soy milk products

Journal of functional foods, 2013-04, Vol.5 (2), p.905-913

2013

Volltextzugriff (PDF)

Monascin Attenuates Oxidative Stress-Mediated Lung Inflammation via Peroxisome Proliferator-Activated Receptor-Gamma (PPAR-γ) and Nuclear Factor-Erythroid 2 Related Factor 2 (Nrf-2) Modulation

Journal of agricultural and food chemistry, 2014-06, Vol.62 (23), p.5337-5344

2014

Volltextzugriff (PDF)

1 – 25 von 190

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(163)
Mit Volltextzugriff
(172)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(141)
Life Sciences & Biomedicine
(112)
Food Science & Technology
(50)
Humans
(50)
Male
(50)
Animals
(49)
Biological And Medical Sciences
(49)
Physical Sciences
(48)
Fundamental And Applied Biological Sciences. Psychology
(39)
Chemistry
(35)
Monascus
(31)
Food Industries
(29)
Fermentation
(27)
Monascus - Metabolism
(27)
Chemistry, Applied
(25)
Agriculture
(24)
Agriculture, Multidisciplinary
(24)
Rats
(23)
Female
(22)
Technology
(22)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Duration and determinants of fishery trade patterns: Evidence from OECD countries

Depression and anxiety among patients with somatoform disorders, panic disorder, and other depressive/anxiety disorders in Taiwan

Thermodynamic Stability and Physicochemical Characterization of Ligand (4S)-4-Benzyl-3,6,10-tris(carboxymethyl)-3,6,10-triazadodecanedioic Acid (H5[(S)-4-Bz-ttda]) and Its Complexes Formed with Lanthanides, Calcium(II), Zinc(II), and Copper(II) Ions

Physicochemical characterization of the dimeric lanthanide complexes [en{Ln(DO3A)(H2O)}2] and [pi{Ln(DTTA)(H2O)}2]2−: a variable-temperature 17O NMR study

Health disparities are associated with gastric cancer mortality-to-incidence ratios in 57 countries

Physicochemical characterization of the dimeric lanthanide complexes [en{Ln(DO3A)(H 2 O)} 2 ] and [pi{Ln(DTTA)(H 2 O)} 2 ] 2− : a variable‐temperature 17 O NMR study

Thermodynamic Stability and Physicochemical Characterization of Ligand (4S)-4-Benzyl-3,6,10-tris(carboxymethyl)-3,6,10-triazadodecanedioi c Acid (H5[(S)-4-Bz-ttda]) and Its Complexes Formed with Lanthanides, Calcium(II), Zinc(II), and Copper(II) Ions

PRADA: Prioritized Random Access With Dynamic Access Barring for MTC in 3GPP LTE-A Networks

Monascin and Ankaflavin of Monascus purpureus Prevent Alcoholic Liver Disease through Regulating AMPK-Mediated Lipid Metabolism and Enhancing Both Anti-Inflammatory and Anti-Oxidative Systems

Immunomodulatory and antioxidant potential of Lactobacillus exopolysaccharides

Global Analysis of Arabidopsis Gene Expression Uncovers a Complex Array of Changes Impacting Pathogen Response and Cell Cycle during Geminivirus Infection

Proteomic characterization of extracellular vesicles derived from lactic acid bacteria

Suspended Silicon Nitride Platforms for Thermal Sensing Applications in the Limit of Minimized Membrane Thickness

The Beneficial Role of Lactobacillus paracasei subsp. paracasei NTU 101 in the Prevention of Atopic Dermatitis

New Templated Ostwald Ripening Process of Mesostructured FeOOH for Third‐Harmonic Generation Bioimaging

The blood lipid regulation of Monascus -produced monascin and ankaflavin via the suppression of low-density lipoprotein cholesterol assembly and stimulation of apolipoprotein A1 expression in liver

Monascinol from Monascus pilosus-fermented rice exhibits hypolipidemic effects by regulating cholesterol and lipid metabolism

Monascin and ankaflavin act as natural AMPK activators with PPARα agonist activity to down-regulate nonalcoholic steatohepatitis in high-fat diet-fed C57BL/6 mice

Development of Monascus fermentation technology for high hypolipidemic effect

Monascin and ankaflavin prevents metabolic disorder by blood glucose regulatory, hypolipidemic, and anti-inflammatory effects in high fructose and high fat diet-induced hyperglycemic rat

Laser texturing and oxidation of TiZrTa thin films to improve the biocompatible performance of titanium alloys

Monascus-Fermented Yellow Pigments Monascin and Ankaflavin Showed Antiobesity Effect via the Suppression of Differentiation and Lipogenesis in Obese Rats Fed a High-Fat Diet

Monascus-fermented metabolites repressed amyloid β-peptide-induced neurotoxicity and inflammatory response in in vitro and in vivo studies

Anti-obesity activity of Lactobacillus fermented soy milk products

Monascin Attenuates Oxidative Stress-Mediated Lung Inflammation via Peroxisome Proliferator-Activated Receptor-Gamma (PPAR-γ) and Nuclear Factor-Erythroid 2 Related Factor 2 (Nrf-2) Modulation

Suchergebnisse filtern