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Hybrid Power Combining Rectenna Array for Wide Incident Angle Coverage in RF Energy Transfer

IEEE transactions on microwave theory and techniques, 2017-09, Vol.65 (9), p.3409-3418

2017

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Nanoencapsulation of synergistic antioxidant fruit and vegetable concentrates and their stability during in vitro digestion

Journal of the science of food and agriculture, 2020-02, Vol.100 (3), p.1056-1063

2020

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Release Properties and Cellular Uptake in Caco‑2 Cells of Size-Controlled Chitosan Nanoparticles

Journal of agricultural and food chemistry, 2017-12, Vol.65 (50), p.10899-10906

2017

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Hygroscopic behavior and chemical reactivity of aerosols generated from mixture solutions of low molecular weight dicarboxylic acids and NaCl

Physical chemistry chemical physics : PCCP, 2021-05, Vol.23 (18), p.1152-1164

2021

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Chitosan-Tripolyphosphate Nanoparticles Prepared by Ionic Gelation Improve the Antioxidant Activities of Astaxanthin in the In Vitro and In Vivo Model

Antioxidants, 2022-02, Vol.11 (3), p.479

2022

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Preparation, characterization, and food application of rosemary extract-loaded antimicrobial nanoparticle dispersions

Food science & technology, 2019-03, Vol.101, p.138-144

2019

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Biomechanical effect of mandibular advancement device with different protrusion positions for treatment of obstructive sleep apnoea on tooth and facial bone: A finite element study

Journal of oral rehabilitation, 2018-12, Vol.45 (12), p.948-958

2018

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Effects of the e-Motivate4Change Program on Metabolic Syndrome in Young Adults Using Health Apps and Wearable Devices: Quasi-Experimental Study

Journal of medical Internet research, 2020-07, Vol.22 (7), p.e17031-e17031

2020

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Identification of Risk Groups for and Factors Affecting Metabolic Syndrome in South Korean Single-Person Households Using Latent Class Analysis and Machine Learning Techniques: Secondary Analysis Study

JMIR formative research, 2023-09, Vol.7, p.e42756-e42756

2023

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The Effects of Laughter Therapy for the Relief of Employment-Stress in Korean Student Nurses by Assessing Psychological Stress Salivary Cortisol and Subjective Happiness

Osong Public Health and Research Perspectives, 2020, 11(1), , pp.44-52

2020

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Preparation, characterization, and cellular uptake of resveratrol-loaded trimethyl chitosan nanoparticles

Food science and biotechnology, 2018-04, Vol.27 (2), p.441-450

2018

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Stabilization of Black Soybean Anthocyanin by Chitosan Nanoencapsulation and Copigmentation

Journal of food biochemistry, 2017-04, Vol.41 (2), p.n/a

2017

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Purification and identification of an angiotensin I-converting enzyme inhibitory peptide from fermented soybean extract

Process biochemistry (1991), 2009-04, Vol.44 (4), p.490-493

2009

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Improvement of antithrombotic activity of red ginseng extract by nanoencapsulation using chitosan and antithrombotic cross-linkers: polyglutamic acid and fucodian

Journal of Ginseng Research, 2021, 45(2), , pp.236-245

2021

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Synergistic antimicrobial properties of nanoencapsulated clove oil and thymol against oral bacteria

Food Science and Biotechnology, 2020, 29(11), , pp.1597-1604

2020

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Regorafenib Regulates AD Pathology, Neuroinflammation, and Dendritic Spinogenesis in Cells and a Mouse Model of AD

Cells (Basel, Switzerland), 2020-07, Vol.9 (7), p.1655

2020

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Calcium-alginate microparticles for sustained release of catechin prepared via an emulsion gelation technique

Food Science and Biotechnology, 2016, 25(5), , pp.1337-1343

2016

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Sargassum sagamianum extract protects INS-1 pancreatic β cells against high glucose-induced apoptosis

Cytotechnology (Dordrecht), 2019-02, Vol.71 (1), p.389-399

2019

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Quercetin delivery characteristics of chitosan nanoparticles prepared with different molecular weight polyanion cross-linkers

Carbohydrate polymers, 2021-09, Vol.267, p.118157-118157, Article 118157

2021

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Optimization and release characteristics of catechin-loaded calcium pectinate beads by internal gelation

Food Science and Biotechnology, 2022, 31(11), , pp.1401-1409

2022

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Resveratrol-loaded chitosan–γ-poly(glutamic acid) nanoparticles: Optimization, solubility, UV stability, and cellular antioxidant activity

Colloids and surfaces, B, Biointerfaces, 2020-02, Vol.186, p.110702-110702, Article 110702

2020

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Nano-encapsulation of a combination of clove oil and thymol and their application in fresh-cut apples and raw minced beef

Food control, 2023-06, Vol.148, p.109683, Article 109683

2023

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Nanoencapsulation of Grapefruit Seed Extract and Cinnamon Oil for Oral Health: Preparation, In Vitro, and Clinical Antimicrobial Activities

Journal of agricultural and food chemistry, 2023-04, Vol.71 (14), p.5646-5654

2023

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Pushbutton-activated microfluidic dropenser for droplet digital PCR

Biosensors & bioelectronics, 2021-06, Vol.181, p.113159-113159, Article 113159

2021

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Mucoadhesive Chitosan–Gum Arabic Nanoparticles Enhance the Absorption and Antioxidant Activity of Quercetin in the Intestinal Cellular Environment

Journal of agricultural and food chemistry, 2019-08, Vol.67 (31), p.8609-8616

2019

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Hybrid Power Combining Rectenna Array for Wide Incident Angle Coverage in RF Energy Transfer

Nanoencapsulation of synergistic antioxidant fruit and vegetable concentrates and their stability during in vitro digestion

Release Properties and Cellular Uptake in Caco‑2 Cells of Size-Controlled Chitosan Nanoparticles

Hygroscopic behavior and chemical reactivity of aerosols generated from mixture solutions of low molecular weight dicarboxylic acids and NaCl

Chitosan-Tripolyphosphate Nanoparticles Prepared by Ionic Gelation Improve the Antioxidant Activities of Astaxanthin in the In Vitro and In Vivo Model

Preparation, characterization, and food application of rosemary extract-loaded antimicrobial nanoparticle dispersions

Biomechanical effect of mandibular advancement device with different protrusion positions for treatment of obstructive sleep apnoea on tooth and facial bone: A finite element study

Effects of the e-Motivate4Change Program on Metabolic Syndrome in Young Adults Using Health Apps and Wearable Devices: Quasi-Experimental Study

Identification of Risk Groups for and Factors Affecting Metabolic Syndrome in South Korean Single-Person Households Using Latent Class Analysis and Machine Learning Techniques: Secondary Analysis Study

The Effects of Laughter Therapy for the Relief of Employment-Stress in Korean Student Nurses by Assessing Psychological Stress Salivary Cortisol and Subjective Happiness

Preparation, characterization, and cellular uptake of resveratrol-loaded trimethyl chitosan nanoparticles

Stabilization of Black Soybean Anthocyanin by Chitosan Nanoencapsulation and Copigmentation

Purification and identification of an angiotensin I-converting enzyme inhibitory peptide from fermented soybean extract

Improvement of antithrombotic activity of red ginseng extract by nanoencapsulation using chitosan and antithrombotic cross-linkers: polyglutamic acid and fucodian

Synergistic antimicrobial properties of nanoencapsulated clove oil and thymol against oral bacteria

Regorafenib Regulates AD Pathology, Neuroinflammation, and Dendritic Spinogenesis in Cells and a Mouse Model of AD

Calcium-alginate microparticles for sustained release of catechin prepared via an emulsion gelation technique

Sargassum sagamianum extract protects INS-1 pancreatic β cells against high glucose-induced apoptosis

Quercetin delivery characteristics of chitosan nanoparticles prepared with different molecular weight polyanion cross-linkers

Optimization and release characteristics of catechin-loaded calcium pectinate beads by internal gelation

Resveratrol-loaded chitosan–γ-poly(glutamic acid) nanoparticles: Optimization, solubility, UV stability, and cellular antioxidant activity

Nano-encapsulation of a combination of clove oil and thymol and their application in fresh-cut apples and raw minced beef

Nanoencapsulation of Grapefruit Seed Extract and Cinnamon Oil for Oral Health: Preparation, In Vitro, and Clinical Antimicrobial Activities

Pushbutton-activated microfluidic dropenser for droplet digital PCR

Mucoadhesive Chitosan–Gum Arabic Nanoparticles Enhance the Absorption and Antioxidant Activity of Quercetin in the Intestinal Cellular Environment

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