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Association of Dietary Sugars and Sugar-Sweetened Beverage Intake with Obesity in Korean Children and Adolescents

Nutrients, 2016-01, Vol.8 (1), p.31-31

2016

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Dietary Intake of Phytonutrients in Relation to Fruit and Vegetable Consumption in Korea

Journal of the Academy of Nutrition and Dietetics, 2013-09, Vol.113 (9), p.1194-1199

2013

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Association between High Blood Pressure and Intakes of Sodium and Potassium among Korean Adults: Korean National Health and Nutrition Examination Survey, 2007-2012

Journal of the Academy of Nutrition and Dietetics, 2015-12, Vol.115 (12), p.1950-1957

2015

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South Korea's Entry to the Global Food Economy: Shifts in Consumption of Food between 1998 and 2009

Asia Pacific Journal of Clinical Nutrition, 2012, Vol.21 (4), p.618-629

2012

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Elevated levels of short carbon-chain PFCAs in breast milk among Korean women: Current status and potential challenges

Environmental research, 2016-07, Vol.148, p.351-359

2016

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Cross-continental comparison of national food consumption survey methods--a narrative review

Nutrients, 2015-05, Vol.7 (5), p.3587-3620

2015

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An ensemble method based on marginal-effect models (EMM) for estimating usual food intake from single-day dietary data and internal/external two-day dietary data

European journal of clinical nutrition, 2023-03, Vol.77 (3), p.325-334

2023

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Risk of ischemic stroke associated with the use of antipsychotic drugs in elderly patients: a retrospective cohort study in Korea

PloS one, 2015-03, Vol.10 (3), p.e0119931-e0119931

2015

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Vegetable, fruit, and phytonutrient consumption patterns in Taiwan

Journal of food and drug analysis, 2018-01, Vol.26 (1), p.145-153

2018

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Migration study of caprolactam from polyamide 6 sheets into food simulants

Food Science and Biotechnology, 2018, 27(6), , pp.1685-1689

2018

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The Use of Oyster Shell Powders for Water Quality Improvement of Lakes by Algal Blooms Removal

한국세라믹학회지, 2016, 53(1), 362, pp.1-6

2016

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Dietary exposure of the Korean population to arsenic, cadmium, lead and mercury

Journal of food composition and analysis, 2006-08, Vol.19 (aou), p.S31-S37

2006

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Why Does the Press Still Matter? Explaining the Conditional Effects of Online Mobilization of Protest on Newspaper Market Structures in Asia

The Korean journal of international studies, 2018-08, Vol.16 (2), p.253-281

Lee, Shin Haeng

2018

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Doenjang, a Korean fermented soy food, exerts antiobesity and antioxidative activities in overweight subjects with the PPAR-γ2 C1431T polymorphism: 12-week, double-blind randomized clinical trial

Journal of medicinal food, 2014-01, Vol.17 (1), p.119-127

2014

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Revisiting the Cultural Logic of Politics in the Digital Age

The Journal of Asiatic Studies, 2018-03, Vol.61 (1), p.217-263

Lee, Shin Haeng

2018

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Factors associated with low water intake among South Korean adolescents - Korea National Health and Nutrition Examination Survey, 2007-2010

Nutrition Research and Practice, 2014, 8(1), , pp.74-80

2014

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Preparation of Spherical Granules of Dolomite Kiln Dust as Gas Adsorbent

한국세라믹학회지, 2016, 53(1), 362, pp.13-17

2016

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Soft drink consumption is positively associated with metabolic syndrome risk factors only in Korean women: Data from the 2007–2011 Korea National Health and Nutrition Examination Survey

Metabolism, clinical and experimental, 2015-11, Vol.64 (11), p.1477-1484

2015

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INTERNET USE AND PROTEST POLITICS IN SOUTH KOREA AND TAIWAN

Journal of East Asian Studies, 2019, 19(1), 53, pp.89-109

2019

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New initiatives for pharmacovigilance in South Korea: introducing the Korea Institute of Drug Safety and Risk Management (KIDS)

Pharmacoepidemiology and drug safety, 2014-11, Vol.23 (11), p.1115-1122

2014

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Revised Dietary Guidelines for Koreans

Asia Pacific Journal of Clinical Nutrition, 2008-01, Vol.17 (S1), p.55-58

2008

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Selenium content in representative Korean foods

Journal of food composition and analysis, 2009-03, Vol.22 (2), p.117-122

2009

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South Korea's entry to the global food economy: Shifts in consumption of food between1998 and 2009

Asia Pacific journal of clinical nutrition, 2012-01, Vol.21 (4), p.618-629

2012

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Dramatic decrease in fluoroquinolones in the pediatric population in Korea

Pharmacoepidemiology and drug safety, 2014-12, Vol.23 (12), p.1320-1324

2014

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Chromium intake and its relationship with fasting blood glucose in healthy adults

Trace elements and electrolytes, 2015-01, Vol.32 (10), p.204-210

2015

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Association of Dietary Sugars and Sugar-Sweetened Beverage Intake with Obesity in Korean Children and Adolescents

Dietary Intake of Phytonutrients in Relation to Fruit and Vegetable Consumption in Korea

Association between High Blood Pressure and Intakes of Sodium and Potassium among Korean Adults: Korean National Health and Nutrition Examination Survey, 2007-2012

South Korea's Entry to the Global Food Economy: Shifts in Consumption of Food between 1998 and 2009

Elevated levels of short carbon-chain PFCAs in breast milk among Korean women: Current status and potential challenges

Cross-continental comparison of national food consumption survey methods--a narrative review

An ensemble method based on marginal-effect models (EMM) for estimating usual food intake from single-day dietary data and internal/external two-day dietary data

Risk of ischemic stroke associated with the use of antipsychotic drugs in elderly patients: a retrospective cohort study in Korea

Vegetable, fruit, and phytonutrient consumption patterns in Taiwan

Migration study of caprolactam from polyamide 6 sheets into food simulants

The Use of Oyster Shell Powders for Water Quality Improvement of Lakes by Algal Blooms Removal

Dietary exposure of the Korean population to arsenic, cadmium, lead and mercury

Why Does the Press Still Matter? Explaining the Conditional Effects of Online Mobilization of Protest on Newspaper Market Structures in Asia

Doenjang, a Korean fermented soy food, exerts antiobesity and antioxidative activities in overweight subjects with the PPAR-γ2 C1431T polymorphism: 12-week, double-blind randomized clinical trial

Revisiting the Cultural Logic of Politics in the Digital Age

Factors associated with low water intake among South Korean adolescents - Korea National Health and Nutrition Examination Survey, 2007-2010

Preparation of Spherical Granules of Dolomite Kiln Dust as Gas Adsorbent

Soft drink consumption is positively associated with metabolic syndrome risk factors only in Korean women: Data from the 2007–2011 Korea National Health and Nutrition Examination Survey

INTERNET USE AND PROTEST POLITICS IN SOUTH KOREA AND TAIWAN

New initiatives for pharmacovigilance in South Korea: introducing the Korea Institute of Drug Safety and Risk Management (KIDS)

Revised Dietary Guidelines for Koreans

Selenium content in representative Korean foods

South Korea's entry to the global food economy: Shifts in consumption of food between1998 and 2009

Dramatic decrease in fluoroquinolones in the pediatric population in Korea

Chromium intake and its relationship with fasting blood glucose in healthy adults

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