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Applications of nutritional functional units in commodity-level life cycle assessment (LCA) of agri-food systems

The international journal of life cycle assessment, 2020-02, Vol.25 (2), p.208-221

2020

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Application of bend-twist coupled blades for horizontal axis tidal turbines

Renewable energy, 2013-02, Vol.50, p.541-550

2013

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Macromineral and trace element concentrations in milk from Finnish Ayrshire cows fed microalgae (Spirulina platensis) and rapeseed (Brassica napus)

Journal of dairy science, 2022-11, Vol.105 (11), p.8866-8878

2022

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China's livestock transition: Driving forces, impacts, and consequences

Science advances, 2018-07, Vol.4 (7), p.eaar8534

2018

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An altered tocopherol composition in chloroplasts reduces plant resistance to Botrytis cinerea

Plant physiology and biochemistry, 2018-06, Vol.127, p.200-210

2018

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Global environmental costs of China's thirst for milk

Global change biology, 2018-05, Vol.24 (5), p.2198-2211

2018

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In Vitro Fermentation Patterns and Methane Output of Perennial Ryegrass Differing in Water-Soluble Carbohydrate and Nitrogen Concentrations

Animals (Basel), 2020-06, Vol.10 (6), p.1076

2020

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An eight-year investigation of bovine livestock fecal microbiota

Veterinary microbiology, 2012-12, Vol.160 (3-4), p.369-377

2012

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Impacts of African swine fever on water quality in China

Environmental research letters, 2021-05, Vol.16 (5), p.54032

2021

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Framework for life cycle assessment of livestock production systems to account for the nutritional quality of final products

Food and energy security, 2018-08, Vol.7 (3), p.e00143-n/a

2018

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The ‘Palo a Pique’ Long-Term Research Platform: First 25 Years of a Crop–Livestock Experiment in Uruguay

Agronomy (Basel), 2020-03, Vol.10 (3), p.441

2020

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Forage type and fish oil cause shifts in rumen bacterial diversity

FEMS microbiology ecology, 2010-08, Vol.73 (2), p.396-407

2010

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Comparison of lipid profiles in the faeces of beef cattle fed three common temperate grass silage diets and their relevance to dietary composition

Journal of Animal and Feed Sciences, 2023-01, Vol.32 (4), p.427-437

2023

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Fish Oil Increases the Duodenal Flow of Long Chain Polyunsaturated Fatty Acids and trans-11 18:1 and Decreases 18:0 in Steers via Changes in the Rumen Bacterial Community

The Journal of nutrition, 2008-05, Vol.138 (5), p.889-896

2008

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The potential of blue lupins as a protein source, in the diets of laying hens

Veterinary and animal science, 2016-12, Vol.1-2 (C), p.29-35

2016

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Welfare Challenges of Dairy Cows in India Identified Through On-Farm Observations

Animals (Basel), 2020-03, Vol.10 (4), p.586

2020

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Complete Sequence of the Citrus Tristeza Virus RNA Genome

Virology (New York, N.Y.), 1995-04, Vol.208 (2), p.511-520

1995

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The effect of trophic level on individual amino acid δ15N values in a terrestrial ruminant food web

Science and technology of archaeological research, 2017-01, Vol.3 (1), p.135-145

2017

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Red clover polyphenol oxidase: Activation, activity and efficacy under grazing

Animal feed science and technology, 2009-03, Vol.149 (3), p.250-264

2009

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Detection of 'Candidatus Liberibacter asiaticus' in Diaphorina citri and Its Importance in the Management of Citrus Huanglongbing in Florida

Phytopathology, 2008-04, Vol.98 (4), p.387-396

2008

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Tidal energy extraction: renewable, sustainable and predictable

Science progress (1916), 2008-03, Vol.91 (1), p.81-111

2008

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Rumen protozoa are rich in polyunsaturated fatty acids due to the ingestion of chloroplasts

FEMS microbiology ecology, 2009-09, Vol.69 (3), p.461-471

2009

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A perspective on animal welfare of grazing ruminants and its relationship with sustainability

Animal production science, 2022-01, Vol.62 (18), p.1739-1748

2022

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Immunogold labelling to localize polyphenol oxidase (PPO) during wilting of red clover leaf tissue and the effect of removing cellular matrices on PPO protection of glycerol-based lipid in the rumen

Journal of the science of food and agriculture, 2010-02, Vol.90 (3), p.503-510

2010

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Applications of nutritional functional units in commodity-level life cycle assessment (LCA) of agri-food systems

Application of bend-twist coupled blades for horizontal axis tidal turbines

Macromineral and trace element concentrations in milk from Finnish Ayrshire cows fed microalgae (Spirulina platensis) and rapeseed (Brassica napus)

China's livestock transition: Driving forces, impacts, and consequences

An altered tocopherol composition in chloroplasts reduces plant resistance to Botrytis cinerea

Global environmental costs of China's thirst for milk

In Vitro Fermentation Patterns and Methane Output of Perennial Ryegrass Differing in Water-Soluble Carbohydrate and Nitrogen Concentrations

An eight-year investigation of bovine livestock fecal microbiota

Impacts of African swine fever on water quality in China

Framework for life cycle assessment of livestock production systems to account for the nutritional quality of final products

The ‘Palo a Pique’ Long-Term Research Platform: First 25 Years of a Crop–Livestock Experiment in Uruguay

Forage type and fish oil cause shifts in rumen bacterial diversity

Comparison of lipid profiles in the faeces of beef cattle fed three common temperate grass silage diets and their relevance to dietary composition

Fish Oil Increases the Duodenal Flow of Long Chain Polyunsaturated Fatty Acids and trans-11 18:1 and Decreases 18:0 in Steers via Changes in the Rumen Bacterial Community

The potential of blue lupins as a protein source, in the diets of laying hens

Welfare Challenges of Dairy Cows in India Identified Through On-Farm Observations

Complete Sequence of the Citrus Tristeza Virus RNA Genome

The effect of trophic level on individual amino acid δ15N values in a terrestrial ruminant food web

What agricultural practices are most likely to deliver “sustainable intensification” in the UK?

Red clover polyphenol oxidase: Activation, activity and efficacy under grazing

Detection of 'Candidatus Liberibacter asiaticus' in Diaphorina citri and Its Importance in the Management of Citrus Huanglongbing in Florida

Tidal energy extraction: renewable, sustainable and predictable

Rumen protozoa are rich in polyunsaturated fatty acids due to the ingestion of chloroplasts

A perspective on animal welfare of grazing ruminants and its relationship with sustainability

Immunogold labelling to localize polyphenol oxidase (PPO) during wilting of red clover leaf tissue and the effect of removing cellular matrices on PPO protection of glycerol-based lipid in the rumen

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