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Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract

Bioresource technology, 2010-05, Vol.101 (10), p.3751-3754

2010

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Anti‑photoaging effect of fermented agricultural by‑products on ultraviolet B‑irradiated hairless mouse skin

International journal of molecular medicine, 2019-08, Vol.44 (2), p.559-568

2019

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Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic (Allium sativum L.), elephant garlic (Allium ampeloprasum L.) and onion (Allium cepa L.)

Natural product research, 2018-05, Vol.32 (10), p.1193-1197

2018

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Fucoxanthin Suppresses Lipid Accumulation and ROS Production During Differentiation in 3T3-L1 Adipocytes

Phytotherapy research, 2016-11, Vol.30 (11), p.1802-1808

2016

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Ginsenoside Rg1 Promotes Glucose Uptake Through Activated AMPK Pathway in Insulin-resistant Muscle Cells

Phytotherapy research, 2012-07, Vol.26 (7), p.1017-1022

2012

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Dieckol, a major phlorotannin in Ecklonia cava, suppresses lipid accumulation in the adipocytes of high‐fat diet‐fed zebrafish and mice: Inhibition of early adipogenesis via cell‐cycle arrest and AMPKα activation

Molecular nutrition & food research, 2015-08, Vol.59 (8), p.1458-1471

2015

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The antioxidant activity and their major antioxidant compounds from Acanthopanax senticosus and A. koreanum

Molecules (Basel, Switzerland), 2015-07, Vol.20 (7), p.13281-13295

2015

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Antioxidant activities of hot water extracts from various spices

International journal of molecular sciences, 2011-06, Vol.12 (6), p.4120-4131

2011

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The Mechanism of the Anti-Obesity Effects of a Standardized Brassica juncea Extract in 3T3-L1 Preadipocytes and High-Fat Diet-Induced Obese C57BL/6J Mice

Nutrients, 2024-03, Vol.16 (6), p.846

2024

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In-Depth Understanding of Ecklonia stolonifera Okamura: A Review of Its Bioactivities and Bioactive Compounds

Marine drugs, 2022-09, Vol.20 (10), p.607

2022

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Anti-Obesogenic Effects of Sulforaphane-Rich Broccoli (Brassica oleracea var. italica) Sprouts and Myrosinase-Rich Mustard (Sinapis alba L.) Seeds In Vitro and In Vivo

Nutrients, 2022-09, Vol.14 (18), p.3814

2022

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Effects of Ecklonia stolonifera extract on the obesity and skeletal muscle regeneration in high-fat diet-fed mice

Journal of functional foods, 2021-07, Vol.82, p.104511, Article 104511

2021

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Preclinical Research on a Mixture of Red Ginseng and Licorice Extracts in the Treatment and Prevention of Obesity

Nutrients, 2020-09, Vol.12 (9), p.2744

2020

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Antioxidant and anti‐inflammatory effects of Lilium lancifolium bulbs extract

Journal of food biochemistry, 2020-05, Vol.44 (5), p.e13176-n/a

2020

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Antioxidant activity and anti-adipogenic effects of wild herbs mainly cultivated in Korea

Molecules (Basel, Switzerland), 2013-10, Vol.18 (10), p.12937-12950

2013

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Immunomodulatory effect of fermented Benincasa hispida cong. extracts on BALB/c mice

Journal of functional foods, 2024-01, Vol.112, p.105942, Article 105942

2024

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Improvement of analytical method for three azo dyes in processed milk and cheese using HPLC-PDA

Food Chemistry: X, 2023-06, Vol.18, p.100713-100713, Article 100713

2023

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Standardized pectolinarin rich-Cirsium setidens Nakai extract attenuates bisphenol A-induced the 3T3-L1 adipocytes differentiation and obese C57BL/6J mice via the suppression of adipogenesis-related transcription factors

Journal of functional foods, 2022-08, Vol.95, p.105146, Article 105146

2022

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Preharvest Methyl Jasmonate Treatment Increased the Antioxidant Activity and Glucosinolate Contents of Hydroponically Grown Pak Choi

Antioxidants, 2021-01, Vol.10 (1), p.131

2021

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Gelidium elegans, an Edible Red Seaweed, and Hesperidin Inhibit Lipid Accumulation and Production of Reactive Oxygen Species and Reactive Nitrogen Species in 3T3‐L1 and RAW264.7 Cells

Phytotherapy research, 2014-11, Vol.28 (11), p.1701-1709

2014

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Preharvest Treatment of Methyl Jasmonate and Salicylic Acid Increase the Yield, Antioxidant Activity and GABA Content of Tomato

Agronomy (Basel), 2021-11, Vol.11 (11), p.2293

2021

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Fermented Platycodon grandiflorum extract alleviates TNF-α/IFN-γ-induced inflammatory response in HaCaT cells and modulates immune balance on 1-chloro-2,4-dinitrobenzene-induced atopic dermatitis in NC/Nga mice

Journal of functional foods, 2021-10, Vol.85, p.104617, Article 104617

2021

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Chemical fingerprint analysis of fermented Morinda citrifolia L. (Noni) juice by UHPLC Q-TOF/MS combined with chemometric analysis

Applied Biological Chemistry, 2024, 67(0), , pp.1-10

2024

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Validation of an Analytical Method for the Determination of Thiabendazole in Various Food Matrices

Separations, 2022-06, Vol.9 (6), p.135

2022

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Hypolipidemic and antioxidant effects of dandelion (Taraxacum officinale) root and leaf on cholesterol-fed rabbits

International journal of molecular sciences, 2010-01, Vol.11 (1), p.67-78

2010

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Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract

Anti‑photoaging effect of fermented agricultural by‑products on ultraviolet B‑irradiated hairless mouse skin

Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic (Allium sativum L.), elephant garlic (Allium ampeloprasum L.) and onion (Allium cepa L.)

Fucoxanthin Suppresses Lipid Accumulation and ROS Production During Differentiation in 3T3-L1 Adipocytes

Ginsenoside Rg1 Promotes Glucose Uptake Through Activated AMPK Pathway in Insulin-resistant Muscle Cells

Dieckol, a major phlorotannin in Ecklonia cava, suppresses lipid accumulation in the adipocytes of high‐fat diet‐fed zebrafish and mice: Inhibition of early adipogenesis via cell‐cycle arrest and AMPKα activation

The antioxidant activity and their major antioxidant compounds from Acanthopanax senticosus and A. koreanum

Antioxidant activities of hot water extracts from various spices

The Mechanism of the Anti-Obesity Effects of a Standardized Brassica juncea Extract in 3T3-L1 Preadipocytes and High-Fat Diet-Induced Obese C57BL/6J Mice

In-Depth Understanding of Ecklonia stolonifera Okamura: A Review of Its Bioactivities and Bioactive Compounds

Anti-Obesogenic Effects of Sulforaphane-Rich Broccoli (Brassica oleracea var. italica) Sprouts and Myrosinase-Rich Mustard (Sinapis alba L.) Seeds In Vitro and In Vivo

Effects of Ecklonia stolonifera extract on the obesity and skeletal muscle regeneration in high-fat diet-fed mice

Preclinical Research on a Mixture of Red Ginseng and Licorice Extracts in the Treatment and Prevention of Obesity

Antioxidant and anti‐inflammatory effects of Lilium lancifolium bulbs extract

Antioxidant activity and anti-adipogenic effects of wild herbs mainly cultivated in Korea

Immunomodulatory effect of fermented Benincasa hispida cong. extracts on BALB/c mice

Improvement of analytical method for three azo dyes in processed milk and cheese using HPLC-PDA

Standardized pectolinarin rich-Cirsium setidens Nakai extract attenuates bisphenol A-induced the 3T3-L1 adipocytes differentiation and obese C57BL/6J mice via the suppression of adipogenesis-related transcription factors

Preharvest Methyl Jasmonate Treatment Increased the Antioxidant Activity and Glucosinolate Contents of Hydroponically Grown Pak Choi

Gelidium elegans, an Edible Red Seaweed, and Hesperidin Inhibit Lipid Accumulation and Production of Reactive Oxygen Species and Reactive Nitrogen Species in 3T3‐L1 and RAW264.7 Cells

Preharvest Treatment of Methyl Jasmonate and Salicylic Acid Increase the Yield, Antioxidant Activity and GABA Content of Tomato

Fermented Platycodon grandiflorum extract alleviates TNF-α/IFN-γ-induced inflammatory response in HaCaT cells and modulates immune balance on 1-chloro-2,4-dinitrobenzene-induced atopic dermatitis in NC/Nga mice

Chemical fingerprint analysis of fermented Morinda citrifolia L. (Noni) juice by UHPLC Q-TOF/MS combined with chemometric analysis

Validation of an Analytical Method for the Determination of Thiabendazole in Various Food Matrices

Hypolipidemic and antioxidant effects of dandelion (Taraxacum officinale) root and leaf on cholesterol-fed rabbits

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