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Development of a sensitive sandwich ELISA with broad species specificity for improved fish allergen detection

Food chemistry, 2022-12, Vol.396, p.133656-133656, Article 133656

2022

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Food Allergen Management in Australia

Journal of AOAC International, 2018-01, Vol.101 (1), p.60

2018

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Purification and Characterization of Ara h1 and Ara h3 from Four Peanut Market Types Revealed Higher Order Oligomeric Structures

Journal of agricultural and food chemistry, 2012-10, Vol.60 (41), p.10352-10358

2012

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Inductively coupled plasma-mass spectrometry (ICP-MS) and -optical emission spectroscopy (ICP–OES) for determination of essential minerals in closed acid digestates of peanuts (Arachis hypogaea L.)

Food chemistry, 2012-09, Vol.134 (1), p.453-460

2012

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A label-free shotgun proteomics analysis of macadamia nut

Food research international, 2020-03, Vol.129, p.108838-108838, Article 108838

2020

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Nitrate and nitrite quantification from cured meat and vegetables and their estimated dietary intake in Australians

Food chemistry, 2009-07, Vol.115 (1), p.334-339

2009

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Functionalized Gold Nanorod Probes: A Sophisticated Design of SERS Immunoassay for Biodetection in Complex Media

Analytical chemistry (Washington), 2021-09, Vol.93 (38), p.12954-12965

2021

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Quantitative analysis of species specificity of two anti-parvalbumin antibodies for detecting southern hemisphere fish species demonstrating strong phylogenetic association

Food chemistry, 2017-12, Vol.237, p.588-596

2017

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Immunoanalysis for environmental monitoring and human health

Analytical and bioanalytical chemistry, 2016-09, Vol.408 (22), p.5959-5961

2016

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Development of an ELISA to detect clenbuterol in swine products using a new approach for hapten design

Analytical and bioanalytical chemistry, 2016-09, Vol.408 (22), p.6045-6052

2016

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Food Allergy, a Newly Emerging Food Epidemic: Is the Current Regulation Adequate?

Han'gug sigpum wi'saeng anjeonseong haghoeji, 2012-12, Vol.27 (4), p.325-331

Lee, N. Alice

2012

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ASCIA-P19: DISCOVERY OF 7S AND 11S GLOBULINS AS PUTATIVE ALLERGENS IN MACADAMIA NUT BY COMBINING ALLERGENOMICS AND PATIENT SERUM IGE BINDING

Internal medicine journal, 2016-09, Vol.46 (S4), p.10-10

2016

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Erratum to: Immunoanalysis for environmental monitoring and human health

Analytical and bioanalytical chemistry, 2016-09, Vol.408 (22), p.6069-6069

2016

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Genotype-by-Environment Interaction Affects the Essential Mineral Composition of Peanut (Arachis hypogaea L.) Kernels

Journal of agricultural and food chemistry, 2010-08, Vol.58 (16), p.9204-9213

2010

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Development of a solid-phase extraction—enzyme-linked immunosorbent assay method for the determination of estrone in water

Analytica chimica acta, 2004-02, Vol.503 (2), p.171-177

2004

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Activation of autoimmunity following use of immunostimulatory herbal supplements

Archives of dermatology (1960), 2004-06, Vol.140 (6), p.723

2004

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Effects of thermal treatment on the immunoreactivity and quantification of parvalbumin from Southern hemisphere fish species with two anti-parvalbumin antibodies

Food control, 2021-03, Vol.121, p.107675, Article 107675

2021

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Clear cell fibrous papule with NKI/C3 expression: clinical and histologic features in six cases

The American journal of dermatopathology, 2005-08, Vol.27 (4), p.296-300

2005

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ASCIA‐P19: DISCOVERY OF 7S AND 11S GLOBULINS AS PUTATIVE ALLERGENS IN MACADAMIA NUT BY COMBINING ALLERGENOMICS AND PATIENT SERUM IGE BINDING

Internal medicine journal, 2016-09, Vol.46, p.10-10

2016

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Peanut antioxidants: Part 2. Quantitation of free and matrix-bound phytochemicals in five selected genotypes with diverse antioxidant capacity by high performance liquid chromatography (HPLC)

Food science & technology, 2014-06, Vol.57 (1), p.312-319

2014

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European Regulations for Labeling Requirements for Food Allergens and Substances Causing Intolerances: History and Future

Journal of AOAC International, 2018-01, Vol.101 (1), p.60-69

2018

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Peanut antioxidants: Part 1. Genotypic variation and genotype-by-environment interaction in antioxidant capacity of raw kernels

Food science & technology, 2014-06, Vol.57 (1), p.306-311

2014

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Contact immunotherapy with squaric acid dibutylester for the treatment of recalcitrant warts

Journal of the American Academy of Dermatology, 1999, Vol.41 (4), p.595-599

1999

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Feasibility of estimating peanut essential minerals by near infrared reflectance spectroscopy

Sensing and instrumentation for food quality and safety, 2011-03, Vol.5 (1), p.43-49

2011

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Immunoassays

Food Toxicants Analysis, 2006

Picó, Yolanda

2006

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Development of a sensitive sandwich ELISA with broad species specificity for improved fish allergen detection

Food Allergen Management in Australia

Purification and Characterization of Ara h1 and Ara h3 from Four Peanut Market Types Revealed Higher Order Oligomeric Structures

Inductively coupled plasma-mass spectrometry (ICP-MS) and -optical emission spectroscopy (ICP–OES) for determination of essential minerals in closed acid digestates of peanuts (Arachis hypogaea L.)

A label-free shotgun proteomics analysis of macadamia nut

Nitrate and nitrite quantification from cured meat and vegetables and their estimated dietary intake in Australians

Functionalized Gold Nanorod Probes: A Sophisticated Design of SERS Immunoassay for Biodetection in Complex Media

Quantitative analysis of species specificity of two anti-parvalbumin antibodies for detecting southern hemisphere fish species demonstrating strong phylogenetic association

Immunoanalysis for environmental monitoring and human health

Development of an ELISA to detect clenbuterol in swine products using a new approach for hapten design

Food Allergy, a Newly Emerging Food Epidemic: Is the Current Regulation Adequate?

ASCIA-P19: DISCOVERY OF 7S AND 11S GLOBULINS AS PUTATIVE ALLERGENS IN MACADAMIA NUT BY COMBINING ALLERGENOMICS AND PATIENT SERUM IGE BINDING

Erratum to: Immunoanalysis for environmental monitoring and human health

Genotype-by-Environment Interaction Affects the Essential Mineral Composition of Peanut (Arachis hypogaea L.) Kernels

Development of a solid-phase extraction—enzyme-linked immunosorbent assay method for the determination of estrone in water

Activation of autoimmunity following use of immunostimulatory herbal supplements

Effects of thermal treatment on the immunoreactivity and quantification of parvalbumin from Southern hemisphere fish species with two anti-parvalbumin antibodies

Clear cell fibrous papule with NKI/C3 expression: clinical and histologic features in six cases

ASCIA‐P19: DISCOVERY OF 7S AND 11S GLOBULINS AS PUTATIVE ALLERGENS IN MACADAMIA NUT BY COMBINING ALLERGENOMICS AND PATIENT SERUM IGE BINDING

Peanut antioxidants: Part 2. Quantitation of free and matrix-bound phytochemicals in five selected genotypes with diverse antioxidant capacity by high performance liquid chromatography (HPLC)

European Regulations for Labeling Requirements for Food Allergens and Substances Causing Intolerances: History and Future

Peanut antioxidants: Part 1. Genotypic variation and genotype-by-environment interaction in antioxidant capacity of raw kernels

Contact immunotherapy with squaric acid dibutylester for the treatment of recalcitrant warts

Feasibility of estimating peanut essential minerals by near infrared reflectance spectroscopy

Immunoassays

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