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IEEE transactions on wireless communications, 2012-10, Vol.11 (10), p.3744-3753
2012
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Food Science and Biotechnology, 2012, 21(6), , pp.1723-1727
- Seo, H.K., Kyungnam University, Changwon, Republic of Korea
- Lee, J.H., Andong National University, Andong, Republic of Korea
- Kim, H.S., International University of Korea, Jinju, Republic of Korea
- Lee, C.K., Kyungnam University, Changwon, Republic of Korea
- Lee, S.C., Kyungnam University, Changwon, Republic of Korea
2012
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2018 International SoC Design Conference (ISOCC), 2018, p.261-262
2018
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Food science and biotechnology, 2007-10, Vol.16 (5), p.858-862
- Yoon, M.Y. (Kyungnam University, Masan, Republic of Korea)
- Lee, H.J. (Kyungnam University, Masan, Republic of Korea)
- Lee, B.B. (Kyungnam University, Masan, Republic of Korea)
- Lee, S.M. (Changshin High School, Masan, Republic of Korea)
- Kim, J.Y. (Kyungnam University, Masan, Republic of Korea)
- Kim, Y.S. (Kyungnam University, Masan, Republic of Korea)
- Park, E.J. (Kyungnam University, Masan, Republic of Korea)
- Park, H.R. (Kyungnam University, Masan, Republic of Korea), E-mail: parkhy@kyungnam.ac.kr
2007
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Journal of food science and nutrition (Pusan, Korea : 2003), 2008-12, Vol.13 (4)
2008
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2020 International Conference on Electronics, Information, and Communication (ICEIC), 2020, p.1-2
2020
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Food science and biotechnology, 2005-10, Vol.14 (5), p.604-607
2005
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Food Science and Biotechnology, 2011, 20(4), , pp.1095-1100
2011
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Food Science and Biotechnology, 2011, 20(1), , pp.71-77
- Jang, I.C., Kyungnam University, Changwon, Republic of Korea
- Oh, W.G., Kyungnam University, Changwon, Republic of Korea
- Ahn, G.H., Sweet Persimmon Research Institute, Gyeongsangnam-do Agricultural Research and Extension Services, Gimhae, Republic of Korea
- Lee, J.H., Andong National University, Andong, Republic of Korea
- Lee, S.C., Kyungnam University, Changwon, Republic of Korea
2011
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Food Science and Biotechnology, 2012, 21(3), , pp.761-768
- Jo, Y.H., Kyungnam University, Changwon, Republic of Korea
- Yuk, H.G., National University of Singapore, Singapore
- Lee, J.H., Andong National University, Andong, Republic of Korea
- Kim, J.C., Institute of Hadong Green Tea, Hadong, Republic of Korea
- Kim, R.M., Institute of Hadong Green Tea, Hadong, Republic of Korea
- Lee, S.C., Kyungnam University, Changwon, Republic of Korea
2012
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Preventive Nutrition and Food Science, 2013, 18(3), , pp.222-225
2013
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Food Science and Biotechnology, 2012, 21(2), , pp.339-343
2012
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Food Science and Biotechnology, 2010, 19(4), , pp.1035-1040
2010
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Food Science and Biotechnology, 2008, 17(2), , pp.343-348
- Lee, H.J. (Kyungnam University, Masan, Republic of Korea)
- Yoon, M.Y. (Kyungnam University, Masan, Republic of Korea)
- Kim, J.Y. (Kyungnam University, Masan, Republic of Korea)
- Kim, Y.S. (Kyungnam University, Masan, Republic of Korea)
- Park, H.R. (Kyungnam University, Masan, Republic of Korea)
- Park, E.J. (Kyungnam University, Masan, Republic of Korea), E-mail: pej@kyungnam.ac.kr
2008
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Food Science and Biotechnology, 2008, 17(2), , pp.308-312
- Lee, M.R. (Kyungnam University, Masan, Republic of Korea)
- Cha, M.R. (Kyungnam University, Masan, Republic of Korea)
- Jo, K.J. (Kyungnam University, Masan, Republic of Korea)
- Yoon, M.Y. (Kyungnam University, Masan, Republic of Korea)
- Park, H.R. (Kyungnam University, Masan, Republic of Korea), E-mail: parkhy@kyungnam.ac.kr
2008
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Journal of applied biological chemistry, 2010-06, Vol.53 (2)
- You, D.H., Kyungnam University, Masan, Republic of Korea
- Jang, I.C., Kyungnam University, Masan, Republic of Korea
- Seo, G.U., Kyungnam University, Masan, Republic of Korea
- Kim, S.J., Kyungnam University, Masan, Republic of Korea
- Yang, E.K., Kyungnam University, Masan, Republic of Korea
- Ahn, G.H., Sweet Persimmon Research Institute, Gyeongsangnamdo Agricultural Research and Extension Services, Gimhae, Republic of Korea
- Matsushita, Yasuyuki, Nagoya University, Nagoya, Japan
- Fukushima, Kazuhiko, Nagoya University, Nagoya, Japan
- Lee, S.C., Kyungnam University, Masan, Republic of Korea
2010
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Korean Journal of Pharmacognosy, 2010-09, Vol.41 (3)
- Lee, M.R., Kyungnam University, Masan, Republic of Korea
- Hwang, J.H., National Institute of Advanced Industrial Science and Technology (AIST), Tokyo, Japan
- Park, J.H., Kyungnam University, Masan, Republic of Korea
- Kim, H.J., Kyungnam University, Masan, Republic of Korea
- Park, E.J., Kyungnam University, Masan, Republic of Korea
- Park, H.R., Kyungnam University, Masan, Republic of Korea
2010
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Natural Product Sciences, 2009, 15(3), , pp.162-166
2009
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Journal of bioscience and bioengineering, 2006-02, Vol.101 (2), p.127-130
2006
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Journal of food science and nutrition (Pusan, Korea : 2003), 2011-12, Vol.16 (4)
2011
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Food Science and Biotechnology, 2009, 18(6), , pp.1435-1438
2009
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Food Science and Biotechnology, 2010, 19(6), , pp.1587-1592
- Kim, S.J., Kyungnam University, Changwon, Republic of Korea
- An, D.S., Kyungnam University, Changwon, Republic of Korea
- Kim, J.Y., Digital Appliance Research Centre, LG Electronics, Changwon, Republic of Korea
- Lee, S.W., Digital Appliance Research Centre, LG Electronics, Changwon, Republic of Korea
- Lee, D.S., Kyungnam University, Changwon, Republic of Korea
2010
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Food Science and Biotechnology, 2009, 18(5), , pp.1243-1252
2009
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Food Science and Biotechnology, 2008, 17(6), , pp.1352-1356
2008
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Food Science and Biotechnology, 2008, 17(3), , pp.540-546
- Koo, K.M. (Kyungnam University, Masan, Republic of Korea)
- Kim, H.W. (Konkuk University, Seoul, Republic of Korea)
- Lee, D.S. (Kyungnam University, Masan, Republic of Korea)
- Lyu, E.S. (Pukyong National University, Busan, Republic of Korea)
- Paik, H.D. (Konkuk University, Seoul, Republic of Korea), E-mail: hdpaik@konkuk.ac.kr
2008
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