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Association between Dietary Inflammatory Index and Metabolic Syndrome in the General Korean Population

Nutrients, 2018-05, Vol.10 (5), p.648

2018

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Association between the relative abundance of gastric microbiota and the risk of gastric cancer: a case-control study

Scientific reports, 2019-09, Vol.9 (1), p.13589-11, Article 13589

2019

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Network Analysis of Demographics, Dietary Intake, and Comorbidity Interactions

Nutrients, 2021-10, Vol.13 (10), p.3563

2021

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Sex-specific associations of empirically derived dietary patterns with colorectal cancer risk in a Korean population: a case‒control study

Scientific reports, 2024-03, Vol.14 (1), p.6709-6709, Article 6709

2024

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A Medicinal Halophyte Ipomoea pes-caprae (Linn.) R. Br.: A Review of Its Botany, Traditional Uses, Phytochemistry, and Bioactivity

Marine drugs, 2022-05, Vol.20 (5), p.329

2022

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Aromatherapy for stress reduction in healthy adults: a systematic review and meta-analysis of randomized clinical trials

Maturitas, 2014-12, Vol.79 (4), p.362-369

2014

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Interaction between retinol intake and ISX rs5755368 polymorphism in colorectal cancer risk: a case-control study in a Korean population

Scientific reports, 2023-06, Vol.13 (1), p.10187-10187, Article 10187

2023

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Association Between Dietary Patterns and Dyslipidemia in Korean Women

Frontiers in nutrition (Lausanne), 2022-01, Vol.8, p.756257-756257

2022

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Dietary Carotenoids Intake and the Risk of Gastric Cancer: A Case-Control Study in Korea

Nutrients, 2018-08, Vol.10 (8), p.1031

2018

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Genetic Variation in the TAS2R38 Bitter Taste Receptor and Gastric Cancer Risk in Koreans

Scientific reports, 2016-06, Vol.6 (1), p.26904, Article 26904

2016

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Dietary Inflammatory Index and Risk of Colorectal Cancer: A Case-Control Study in Korea

Nutrients, 2016-07, Vol.8 (8), p.469-469

2016

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Comorbidity Risk Score in Association with Cancer Incidence: Results from a Cancer Screenee Cohort

Cancers, 2020-07, Vol.12 (7), p.1834

2020

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Dietary Factors and Female Breast Cancer Risk: A Prospective Cohort Study

Nutrients, 2017-12, Vol.9 (12), p.1331

2017

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Genetic variations in TAS2R3 and TAS2R4 bitterness receptors modify papillary carcinoma risk and thyroid function in Korean females

Scientific reports, 2018-10, Vol.8 (1), p.15004-11, Article 15004

2018

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The Association between Coffee Consumption and Risk of Colorectal Cancer in a Korean Population

Nutrients, 2021-08, Vol.13 (8), p.2753

2021

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Effect of dietary vitamin C on gastric cancer risk in the Korean population

World journal of gastroenterology : WJG, 2016-07, Vol.22 (27), p.6257-6267

2016

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The Associations of Dietary Iron Intake and the Transferrin Receptor (TFRC) rs9846149 Polymorphism with the Risk of Gastric Cancer: A Case–Control Study Conducted in Korea

Nutrients, 2021-07, Vol.13 (8), p.2600

2021

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Relationship Between Aspirin Use and Site-Specific Colorectal Cancer Risk Among Individuals With Metabolic Comorbidity

Journal of Korean Medical Science, 2024, 39(26), , pp.1-11

2024

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Association between dietary habits and incident thyroid cancer: A prospective cohort study

Frontiers in nutrition (Lausanne), 2023-02, Vol.10, p.1104925-1104925

2023

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Dietary Inflammatory Index and Risk of Breast Cancer Based on Hormone Receptor Status: A Case-Control Study in Korea

Nutrients, 2019-08, Vol.11 (8), p.1949

2019

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A comparison of machine learning models and Cox proportional hazards models regarding their ability to predict the risk of gastrointestinal cancer based on metabolic syndrome and its components

Frontiers in oncology, 2023-03, Vol.13, p.1049787-1049787

2023

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Antioxidant-Rich Diet, GSTP1 rs1871042 Polymorphism, and Gastric Cancer Risk in a Hospital-Based Case-Control Study

Frontiers in oncology, 2021-01, Vol.10, p.596355

2021

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Isoflavone and Soyfood Intake and Colorectal Cancer Risk: A Case-Control Study in Korea

PloS one, 2015-11, Vol.10 (11), p.e0143228-e0143228

2015

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Dietary Flavonoids, CYP1A1 Genetic Variants, and the Risk of Colorectal Cancer in a Korean population

Scientific reports, 2017-03, Vol.7 (1), p.128-8, Article 128

2017

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Effect of the Interaction between Dietary Patterns and the Gastric Microbiome on the Risk of Gastric Cancer

Nutrients, 2021-08, Vol.13 (8), p.2692

2021

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Association between Dietary Inflammatory Index and Metabolic Syndrome in the General Korean Population

Association between the relative abundance of gastric microbiota and the risk of gastric cancer: a case-control study

Network Analysis of Demographics, Dietary Intake, and Comorbidity Interactions

Sex-specific associations of empirically derived dietary patterns with colorectal cancer risk in a Korean population: a case‒control study

A Medicinal Halophyte Ipomoea pes-caprae (Linn.) R. Br.: A Review of Its Botany, Traditional Uses, Phytochemistry, and Bioactivity

Aromatherapy for stress reduction in healthy adults: a systematic review and meta-analysis of randomized clinical trials

Interaction between retinol intake and ISX rs5755368 polymorphism in colorectal cancer risk: a case-control study in a Korean population

Association Between Dietary Patterns and Dyslipidemia in Korean Women

Dietary Carotenoids Intake and the Risk of Gastric Cancer: A Case-Control Study in Korea

Genetic Variation in the TAS2R38 Bitter Taste Receptor and Gastric Cancer Risk in Koreans

Dietary Inflammatory Index and Risk of Colorectal Cancer: A Case-Control Study in Korea

Comorbidity Risk Score in Association with Cancer Incidence: Results from a Cancer Screenee Cohort

Dietary Factors and Female Breast Cancer Risk: A Prospective Cohort Study

Genetic variations in TAS2R3 and TAS2R4 bitterness receptors modify papillary carcinoma risk and thyroid function in Korean females

The Association between Coffee Consumption and Risk of Colorectal Cancer in a Korean Population

Effect of dietary vitamin C on gastric cancer risk in the Korean population

The Associations of Dietary Iron Intake and the Transferrin Receptor (TFRC) rs9846149 Polymorphism with the Risk of Gastric Cancer: A Case–Control Study Conducted in Korea

Relationship Between Aspirin Use and Site-Specific Colorectal Cancer Risk Among Individuals With Metabolic Comorbidity

Association between dietary habits and incident thyroid cancer: A prospective cohort study

Dietary Inflammatory Index and Risk of Breast Cancer Based on Hormone Receptor Status: A Case-Control Study in Korea

A comparison of machine learning models and Cox proportional hazards models regarding their ability to predict the risk of gastrointestinal cancer based on metabolic syndrome and its components

Antioxidant-Rich Diet, GSTP1 rs1871042 Polymorphism, and Gastric Cancer Risk in a Hospital-Based Case-Control Study

Isoflavone and Soyfood Intake and Colorectal Cancer Risk: A Case-Control Study in Korea

Dietary Flavonoids, CYP1A1 Genetic Variants, and the Risk of Colorectal Cancer in a Korean population

Effect of the Interaction between Dietary Patterns and the Gastric Microbiome on the Risk of Gastric Cancer

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