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Synthesis of Fatty Acid Ethyl Ester from Acid Oil in a Continuous Reactor via an Enzymatic Transesterification

Journal of the American Oil Chemists' Society, 2016-03, Vol.93 (3), p.311-318

2016

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Synthesis of Phytosteryl Ester Containing Pinolenic Acid in a Solvent-Free System Using Immobilized Candida rugosa Lipase

Journal of agricultural and food chemistry, 2013-09, Vol.61 (37), p.8934-8940

2013

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Branched chain length distribution of amylopectin in rice flour as a key attribute for determining the quality of extruded rice noodles

Journal of food processing and preservation, 2022-04, Vol.46 (4), p.n/a

2022

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Impact of Roasting on the Chemical Composition and Oxidative Stability of Perilla Oil

Journal of food science, 2012-12, Vol.77 (12), p.C1273-C1278

2012

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Effect of the shape of rice starch granules on flour characteristics and gluten-free bread quality

International journal of food science & technology, 2015-08, Vol.50 (8), p.1743-1749

2015

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Development of a genome-wide InDel marker set for allele discrimination between rice (Oryza sativa) and the other seven AA-genome Oryza species

Scientific reports, 2021-04, Vol.11 (1), p.8962-11, Article 8962

2021

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Genetic relationship of tropical region‐bred temperate japonica rice (Oryza sativa) plants and their grain yield variations in three different tropical environments

Plant breeding, 2018-12, Vol.137 (6), p.857-864

2018

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Loss-of-Function Alleles of Heading date 1 ( Hd1 ) Are Associated With Adaptation of Temperate Japonica Rice Plants to the Tropical Region

Frontiers in plant science, 2018-12, Vol.9, p.1827

2018

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Preparation of highly purified pinolenic acid from pine nut oil using a combination of enzymatic esterification and urea complexation

Food chemistry, 2015-03, Vol.170, p.386-393

2015

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Protective effects of unsaponifiable matter from rice bran on oxidative damage by modulating antioxidant enzyme activities in HepG2 cells

Food science & technology, 2015-05, Vol.61 (2), p.602-608

2015

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Effect of Microwave Treatment on Adzuki Beans ( Vigna angularis L.) under Dry State-Analyzing Microstructure, Water Absorption, and Antioxidant Properties

Foods, 2022-06, Vol.11 (11), p.1653

2022

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Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars

Journal of food science, 2015-10, Vol.80 (10), p.E2208-E2216

2015

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Production of Biodiesel from Acid Oil via a Two-Step Enzymatic Transesterification

Journal of Oleo Science, 2016, Vol.65(11), pp.913-921

2016

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Identification of Quantitative Trait Loci in Rice for Yield, Yield Components, and Agronomic Traits across Years and Locations

Crop science, 2007-11, Vol.47 (6), p.2403-2417

2007

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Morphological and starch characteristics of the Japonica rice mutant variety Seolgaeng for dry-milled flour

Food Science and Biotechnology, 2017, 26(1), , pp.43-48

2017

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Physicochemical characterization and in-vitro digestibility of extruded rice noodles with different amylose contents based on rheological approaches

Journal of cereal science, 2016-09, Vol.71, p.258-263

2016

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Breeding Temperate Japonica Rice Varieties Adaptable to Tropical Regions: Progress and Prospects

Agronomy (Basel), 2021-11, Vol.11 (11), p.2253

2021

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In situ lipase-catalyzed transesterification in rice bran for synthesis of fatty acid methyl ester

Industrial crops and products, 2018-09, Vol.120, p.140-146

2018

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The Concentrations of Tocols and γ-Oryzanol Compounds in Rice Bran Oil Obtained by Fractional Extraction with Supercritical Carbon Dioxide

Journal of Oleo Science, 2014, Vol.63(1), pp.47-53

2014

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찰벼의 찰기에 대한 유전적 효과와 환경의 상호작용

한국작물학회지, 2017, 62(4), , pp.317-324

2017

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Black rice extract protected HepG2 cells from oxidative stress-induced cell death via ERK1/2 and Akt activation

Nutrition Research and Practice, 2014, 8(2), , pp.125-131

2014

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Changes in lipid substances in rice during grain development

Phytochemistry (Oxford), 2015-08, Vol.116, p.170-179

2015

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Contrasting tocol ratios associated with seed longevity in rice variety groups

Seed science research, 2017-12, Vol.27 (4), p.273-280

2017

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자포니카 및 통일형 벼 품종에서의 식미 관련 저장단백질 특성

한국작물학회지, 2016, 61(4), , pp.227-234

2016

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Rheological Behaviors of White and Brown Rice Flours During In-vitro Simulation of Starch Digestion

Korean Journal of Food Science and Technology, 2015-12, Vol.47 (6), p.793-796

2015

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Synthesis of Fatty Acid Ethyl Ester from Acid Oil in a Continuous Reactor via an Enzymatic Transesterification

Synthesis of Phytosteryl Ester Containing Pinolenic Acid in a Solvent-Free System Using Immobilized Candida rugosa Lipase

Branched chain length distribution of amylopectin in rice flour as a key attribute for determining the quality of extruded rice noodles

Impact of Roasting on the Chemical Composition and Oxidative Stability of Perilla Oil

Effect of the shape of rice starch granules on flour characteristics and gluten-free bread quality

Development of a genome-wide InDel marker set for allele discrimination between rice (Oryza sativa) and the other seven AA-genome Oryza species

Genetic relationship of tropical region‐bred temperate japonica rice (Oryza sativa) plants and their grain yield variations in three different tropical environments

Loss-of-Function Alleles of Heading date 1 ( Hd1 ) Are Associated With Adaptation of Temperate Japonica Rice Plants to the Tropical Region

Preparation of highly purified pinolenic acid from pine nut oil using a combination of enzymatic esterification and urea complexation

Protective effects of unsaponifiable matter from rice bran on oxidative damage by modulating antioxidant enzyme activities in HepG2 cells

Effect of Microwave Treatment on Adzuki Beans ( Vigna angularis L.) under Dry State-Analyzing Microstructure, Water Absorption, and Antioxidant Properties

Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars

Production of Biodiesel from Acid Oil via a Two-Step Enzymatic Transesterification

Identification of Quantitative Trait Loci in Rice for Yield, Yield Components, and Agronomic Traits across Years and Locations

Morphological and starch characteristics of the Japonica rice mutant variety Seolgaeng for dry-milled flour

Physicochemical characterization and in-vitro digestibility of extruded rice noodles with different amylose contents based on rheological approaches

Breeding Temperate Japonica Rice Varieties Adaptable to Tropical Regions: Progress and Prospects

In situ lipase-catalyzed transesterification in rice bran for synthesis of fatty acid methyl ester

The Concentrations of Tocols and γ-Oryzanol Compounds in Rice Bran Oil Obtained by Fractional Extraction with Supercritical Carbon Dioxide

찰벼의 찰기에 대한 유전적 효과와 환경의 상호작용

Black rice extract protected HepG2 cells from oxidative stress-induced cell death via ERK1/2 and Akt activation

Changes in lipid substances in rice during grain development

Contrasting tocol ratios associated with seed longevity in rice variety groups

자포니카 및 통일형 벼 품종에서의 식미 관련 저장단백질 특성

Rheological Behaviors of White and Brown Rice Flours During In-vitro Simulation of Starch Digestion

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