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Regional differences in the associations of diet quality, obesity, and possible sarcopenia using the seventh Korea National Health and Nutrition Examination Survey (2016-2018)

Epidemiology and health, 2023-06, Vol.45, p.e2023059-e2023059

2023

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Development of a Food Literacy Assessment Tool for Healthy, Joyful, and Sustainable Diet in South Korea

Nutrients, 2022-04, Vol.14 (7), p.1507

2022

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Polymer Electrolyte Membranes Containing Functionalized Organic/Inorganic Composite for Polymer Electrolyte Membrane Fuel Cell Applications

International journal of molecular sciences, 2022-11, Vol.23 (22), p.14252

2022

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The level of food literacy and its association with food intake and obesity status among Seoul citizens: results from Seoul Food Survey 2021

Nutrition Research and Practice, 2023, 17(5), , pp.945-958

2023

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Who has a high level of food literacy, and who does not?: a qualitative study of college students in South Korea

Nutrition Research and Practice, 2023, 17(6), , pp.1155-1169

2023

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Level of happiness and its association with food literacy among Seoul citizens: results from Seoul Food Survey 2021

Nutrition Research and Practice, 2024, 18(1), , pp.119-131

2024

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Higher consumption of ultra-processed food is associated with cardiovascular risk in Korean adults: KNHANES 2016–2018

Frontiers in nutrition (Lausanne), 2023-09, Vol.10

2023

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Case report: Evaluation of hindlimb ischemia using 18F-fluorodeoxyglucose positron emission tomography in a cat with cardiogenic arterial thromboembolism

Frontiers in veterinary science, 2023-09, Vol.10

2023

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Regional differences in the associations of diet quality, obesity, and possible sarcopenia using the 7sSeventh Korea National Health and Nutrition Examination Survey (2016-2018)

Epidemiology and health, 2023-06, p.e2023059

2023

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Regional differences in the associations of diet quality, obesity, and possible sarcopenia using the 7sSeventh Korea National Health and Nutrition Examination Survey (2016-2018)

Epidemiology and Health, 2023, 45(0), , pp.059-059

2023

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P051 The Level of Food Literacy and its Association with Food Intake and Happiness in Life Among Seoul Citizens: Results from Seoul Food Survey 2021

Journal of nutrition education and behavior, 2022-07, Vol.54 (7), p.S42

2022

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P050 The Level of Food Literacy According to the Types of Food Intake Behaviors Among Young Adults in South Korea

Journal of nutrition education and behavior, 2022-07, Vol.54 (7), p.S41-S42

2022

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Level of happiness and its association with food literacy among Seoul citizens: results from Seoul Food Survey 2021

Nutrition research and practice, 2024, Vol.18 (1), p.119-131

2024

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Level of happiness and its association with food literacy among Seoul citizens: results from Seoul Food Survey 2021

Nutrition research and practice, 2024, Vol.18 (1), p.119-131

2024

Volltextzugriff (PDF)

Who has a high level of food literacy, and who does not?: a qualitative study of college students in South Korea

Nutrition research and practice, 2023, Vol.17 (6), p.1155-1169

2023

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The level of food literacy and its association with food intake and obesity status among Seoul citizens: results from Seoul Food Survey 2021

Nutrition research and practice, 2023, Vol.17 (5), p.945-958

2023

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Who has a high level of food literacy, and who does not?: a qualitative study of college students in South Korea

Nutrition research and practice, 2023, Vol.17 (6), p.1155-1169

2023

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The level of food literacy and its association with food intake and obesity status among Seoul citizens: results from Seoul Food Survey 2021

Nutrition research and practice, 2023, Vol.17 (5), p.945-958

2023

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Occupational Safety and Health Education Experience and Prevention Service Needs among South Korean Farmers: A National Survey

Journal of agromedicine, 2022, Vol.27 (1), p.64-74

2022

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A Study on the Spatiality of Choi Jinyoung’s “Where the Sun Goes” : Focusing On Specialities as Representative of Korean Post-Apocalypse Novel

The Korean Society of Culture and Convergence, 2022-10, Vol.44 (10), p.909-918

Lee, Hyeongyeong

2022

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The Characteristics of Obesogenic Environment and Their Association With BMI Among the Elderly Population in Rural South Korea

Current developments in nutrition, 2022-06, Vol.6, p.129-129

2022

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한국전통지식자원분류(kTKRC)체계 재설정에 관한 연구

지식재산연구, 2019, 14(4), , pp.275-314

2019

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Research Trends of Polybenzimidazole-based Polymer Electrolyte Membranes for High-temperature Polymer Electrolyte Membrane Fuel Cells

Membrane Journal, 2022-12, Vol.32 (6), p.442-455

2022

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Development of a First Aid Kit Guidebook for Korean Farmers

JOURNAL OF THE KOREA CONTENTS ASSOCIATION, 2022-11, Vol.22 (11), p.673-681

2022

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A Study on Reorganization of Korean Traditional Knowledge Resource Classification(kTKRC)

The Journal of Intellectual Property, 2019-12, Vol.14 (4), p.275-314

2019

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Regional differences in the associations of diet quality, obesity, and possible sarcopenia using the seventh Korea National Health and Nutrition Examination Survey (2016-2018)

Development of a Food Literacy Assessment Tool for Healthy, Joyful, and Sustainable Diet in South Korea

Polymer Electrolyte Membranes Containing Functionalized Organic/Inorganic Composite for Polymer Electrolyte Membrane Fuel Cell Applications

The level of food literacy and its association with food intake and obesity status among Seoul citizens: results from Seoul Food Survey 2021

Who has a high level of food literacy, and who does not?: a qualitative study of college students in South Korea

Level of happiness and its association with food literacy among Seoul citizens: results from Seoul Food Survey 2021

Higher consumption of ultra-processed food is associated with cardiovascular risk in Korean adults: KNHANES 2016–2018

Case report: Evaluation of hindlimb ischemia using 18F-fluorodeoxyglucose positron emission tomography in a cat with cardiogenic arterial thromboembolism

Regional differences in the associations of diet quality, obesity, and possible sarcopenia using the 7sSeventh Korea National Health and Nutrition Examination Survey (2016-2018)

Regional differences in the associations of diet quality, obesity, and possible sarcopenia using the 7sSeventh Korea National Health and Nutrition Examination Survey (2016-2018)

P051 The Level of Food Literacy and its Association with Food Intake and Happiness in Life Among Seoul Citizens: Results from Seoul Food Survey 2021

P050 The Level of Food Literacy According to the Types of Food Intake Behaviors Among Young Adults in South Korea

Level of happiness and its association with food literacy among Seoul citizens: results from Seoul Food Survey 2021

Level of happiness and its association with food literacy among Seoul citizens: results from Seoul Food Survey 2021

Who has a high level of food literacy, and who does not?: a qualitative study of college students in South Korea

The level of food literacy and its association with food intake and obesity status among Seoul citizens: results from Seoul Food Survey 2021

Who has a high level of food literacy, and who does not?: a qualitative study of college students in South Korea

The level of food literacy and its association with food intake and obesity status among Seoul citizens: results from Seoul Food Survey 2021

Occupational Safety and Health Education Experience and Prevention Service Needs among South Korean Farmers: A National Survey

A Study on the Spatiality of Choi Jinyoung’s “Where the Sun Goes” : Focusing On Specialities as Representative of Korean Post-Apocalypse Novel

The Characteristics of Obesogenic Environment and Their Association With BMI Among the Elderly Population in Rural South Korea

한국전통지식자원분류(kTKRC)체계 재설정에 관한 연구

Research Trends of Polybenzimidazole-based Polymer Electrolyte Membranes for High-temperature Polymer Electrolyte Membrane Fuel Cells

Development of a First Aid Kit Guidebook for Korean Farmers

A Study on Reorganization of Korean Traditional Knowledge Resource Classification(kTKRC)

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