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Exploring the potential nutraceutical values of durian (Durio zibethinus L.) – An exotic tropical fruit

Food chemistry, 2015-02, Vol.168, p.80-89

2015

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Artemisia argyi extract exerts antioxidant properties and extends the lifespan of Drosophila melanogaster

Journal of the science of food and agriculture, 2024-05, Vol.104 (7), p.3926-3935

2024

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Nutritional composition, physical properties, and sensory evaluation of cookies prepared from wheat flour and pitaya (Hylocereus undatus) peel flour blends

Cogent food & agriculture, 2016-12, Vol.2 (1)

2016

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Effect of watermelon rind powder on physicochemical, textural, and sensory properties of wet yellow noodles

CYTA: journal of food, 2016-08, Vol.14 (3), p.465-472

2016

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Modeling and Control of a Three-Dimensional Overhead Crane

Journal of dynamic systems, measurement, and control, 1998-12, Vol.120 (4), p.471-476

Lee, Ho-Hoon

1998

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PCR Marker-Based Evaluation of the Eating Quality of Japonica Rice (Oryza sativa L.)

Journal of agricultural and food chemistry, 2009-04, Vol.57 (7), p.2754-2762

2009

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Adsorption and desorption characteristics of flavonoids from white tea using macroporous adsorption resin

Journal of Chromatography A, 2024-01, Vol.1715, p.464621, Article 464621

2024

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A Sliding-Mode Antiswing Trajectory Control for Overhead Cranes With High-Speed Load Hoisting

Journal of dynamic systems, measurement, and control, 2006-12, Vol.128 (4), p.842-845

2006

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Physico-chemical characteristics and sensory evaluation of wheat bread partially substituted with banana (Musa acuminata X balbisiana cv. Awak) pseudo-stem flour

Food chemistry, 2013-08, Vol.139 (1-4), p.532-539

2013

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New Dynamic Modeling of Flexible-Link Robots

Journal of dynamic systems, measurement, and control, 2005-06, Vol.127 (2), p.307-309

Lee, Ho-Hoon

2005

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Effect of Extraction Solvents and Drying Conditions on Total Phenolic Content and Antioxidant Properties of Watermelon Rind Powder

Sains Malaysiana, 2018-01, Vol.47 (1), p.99-107

2018

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A new design approach for the anti-swing trajectory control of overhead cranes with high-speed hoisting

International journal of control, 2004-07, Vol.77 (10), p.931-940

Lee, Ho-Hoon

2004

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Chemical and functional properties of the native banana ( Musa acuminata × balbisiana Colla cv. Awak) pseudo-stem and pseudo-stem tender core flours

Food chemistry, 2011-10, Vol.128 (3), p.748-753

2011

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A New Motion-Planning Scheme for Overhead Cranes With High-Speed Hoisting

Journal of dynamic systems, measurement, and control, 2004-06, Vol.126 (2), p.359-364

Lee, Ho-Hoon

2004

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A fuzzy-logic antiswing controller for three-dimensional overhead cranes

ISA transactions, 2002-04, Vol.41 (2), p.235-243

2002

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In vitro starch digestibility of bread with banana (Musa acuminata X balbisiana ABB cv. Awak) pseudo-stem flour and hydrocolloids

Food bioscience, 2015-12, Vol.12, p.10-17

2015

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A new trajectory control of a flexible-link robot based on a distributed-parameter dynamic model

International journal of control, 2004-04, Vol.77 (6), p.546-553

Lee, Ho-Hoon

2004

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Physicochemical Characteristics and Sensory Evaluation of Mixed-Fruit Leather

International journal of engineering & technology (Dubai), 2018-12, Vol.7 (4.43), p.36-41

2018

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A robust decoupled adaptive control of robots

International journal of control, 1995-02, Vol.61 (2), p.309-331

1995

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Antibacterial Activity of Lemongrass-Scented Betel Herbal Tea

International journal of engineering & technology (Dubai), 2018-12, Vol.7 (4.43), p.96-101

2018

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An Anti-Swing Trajectory Control of Overhead Cranes with High-Speed Hoisting

2003 American Control Conference; Denver, CO; USA; 4-6 June 2003, 2003, p.1440-1445

Lee, Ho-Hoon

2003

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Proximate Compositions, Physical and Sensory Characteristics of Mixed Green Tea Leaves with Vegetables Snack

Journal of agrobiotechnology, 2023-12, Vol.14 (2), p.93-103

2023

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Design of a robust adaptive control law for robotic manipulators

Journal of robotic systems, 1994, Vol.11 (4), p.241-255

1994

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유색미 화학성분의 품종간 차이

Korean journal of crop science, 2006-12, Vol.51 (s), p.113-118

2006

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유색미 화학성분의 품종간 차이

Korean journal of crop science, 2006, Vol.51 (1), p.113-118

2006

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Exploring the potential nutraceutical values of durian (Durio zibethinus L.) – An exotic tropical fruit

Artemisia argyi extract exerts antioxidant properties and extends the lifespan of Drosophila melanogaster

Nutritional composition, physical properties, and sensory evaluation of cookies prepared from wheat flour and pitaya (Hylocereus undatus) peel flour blends

Effect of watermelon rind powder on physicochemical, textural, and sensory properties of wet yellow noodles

Modeling and Control of a Three-Dimensional Overhead Crane

PCR Marker-Based Evaluation of the Eating Quality of Japonica Rice (Oryza sativa L.)

Adsorption and desorption characteristics of flavonoids from white tea using macroporous adsorption resin

A Sliding-Mode Antiswing Trajectory Control for Overhead Cranes With High-Speed Load Hoisting

Physico-chemical characteristics and sensory evaluation of wheat bread partially substituted with banana (Musa acuminata X balbisiana cv. Awak) pseudo-stem flour

New Dynamic Modeling of Flexible-Link Robots

Effect of Extraction Solvents and Drying Conditions on Total Phenolic Content and Antioxidant Properties of Watermelon Rind Powder

A new design approach for the anti-swing trajectory control of overhead cranes with high-speed hoisting

Chemical and functional properties of the native banana ( Musa acuminata × balbisiana Colla cv. Awak) pseudo-stem and pseudo-stem tender core flours

A New Motion-Planning Scheme for Overhead Cranes With High-Speed Hoisting

A fuzzy-logic antiswing controller for three-dimensional overhead cranes

In vitro starch digestibility of bread with banana (Musa acuminata X balbisiana ABB cv. Awak) pseudo-stem flour and hydrocolloids

A new trajectory control of a flexible-link robot based on a distributed-parameter dynamic model

Physicochemical Characteristics and Sensory Evaluation of Mixed-Fruit Leather

A robust decoupled adaptive control of robots

Antibacterial Activity of Lemongrass-Scented Betel Herbal Tea

An Anti-Swing Trajectory Control of Overhead Cranes with High-Speed Hoisting

Proximate Compositions, Physical and Sensory Characteristics of Mixed Green Tea Leaves with Vegetables Snack

Design of a robust adaptive control law for robotic manipulators

유색미 화학성분의 품종간 차이

유색미 화학성분의 품종간 차이

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