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Curcumin Mitigates the High-Fat High-Sugar Diet-Induced Impairment of Spatial Memory, Hepatic Metabolism, and the Alteration of the Gut Microbiome in Alzheimer's Disease-Induced (3xTg-AD) Mice

Nutrients, 2024-01, Vol.16 (2), p.240

2024

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Effects of dietary docosahexaenoic acid enrichment in Artemia feed on the growth, survival, and fatty acid composition of Pacific cod (Gadus macrocephalus) larvae

Aquaculture research, 2022-08, Vol.53 (12), p.4353-4362

2022

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Changes in the profiling of bioactive components with the roasting process in Lycium chinense leaves and the anti‐obesity effect of its bioaccessible fractions

Journal of the science of food and agriculture, 2019-07, Vol.99 (9), p.4482-4492

2019

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Red Ginseng Attenuates the Hepatic Cellular Senescence in Aged Mice

Biology (Basel, Switzerland), 2024-01, Vol.13 (1), p.36

2024

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Black Ginseng Ameliorates Cellular Senescence via p53-p21/p16 Pathway in Aged Mice

Biology (Basel, Switzerland), 2022-07, Vol.11 (8), p.1108

2022

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Arabidopsis GIGANTEA negatively regulates chloroplast biogenesis and resistance to herbicide butafenacil

Plant cell reports, 2019-07, Vol.38 (7), p.793-801

2019

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Dietary Curcumin Attenuates Hepatic Cellular Senescence by Suppressing the MAPK/NF-κB Signaling Pathway in Aged Mice

Antioxidants, 2023-05, Vol.12 (6), p.1165

2023

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Dietary Supplementation with Ginger ( Zingiber officinale ) Residue from Juice Extraction Improves Juvenile Black Rockfish ( Sebastes schlegelii ) Growth Performance, Antioxidant Enzyme Activity and Resistance to Streptococcus iniae Infection

Animals (Basel), 2022-02, Vol.12 (5), p.546

2022

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Effects of blue honeysuckle containing anthocyanin on anti-diabetic hypoglycemia and hyperlipidemia in ob/ob mice

Journal of functional foods, 2022-02, Vol.89, p.104959, Article 104959

2022

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Curcumin Ameliorated Oxidative Stress and Inflammation-Related Muscle Disorders in C2C12 Myoblast Cells

Antioxidants, 2021-03, Vol.10 (3), p.476

2021

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Evaluation of Garlic Juice Processing Waste Supplementation in Juvenile Black Rockfish ( Sebastes schlegelii ) Diets on Growth Performance, Antioxidant and Digestive Enzyme Activity, Growth- and Antioxidant-Related Gene Expression, and Disease Resistance against Streptococcus iniae

Animals (Basel), 2022-12, Vol.12 (24), p.3512

2022

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Effects of diet supplementation with plant juice processing by-products on juvenile black rockfish (Sebastes schlegelii) growth performance, feed utilization, non-specific immunity, and disease resistance against Vibrio harveyi

Aquaculture reports, 2021-11, Vol.21, p.100831, Article 100831

2021

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Increased Intestinal Absorption of Vitamin U in Steamed Graviola Leaf Extract Activates Nicotine Detoxification

Nutrients, 2019-06, Vol.11 (6), p.1334

2019

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Curcumin-Rich Diet Mitigates Non-Alcoholic Fatty Liver Disease (NAFLD) by Attenuating Fat Accumulation and Improving Insulin Sensitivity in Aged Female Mice under Nutritional Stress

Biology (Basel, Switzerland), 2024-06, Vol.13 (7), p.472

2024

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Impact of soy lecithin, zinc oxide, and methylsulfonylmethane, as excipient ingredients, on the bioaccessibility and intestinal transport of branched-chain amino acids from animal and plant protein mixtures

Food & function, 2021-11, Vol.12 (22), p.11399-1147

2021

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Effects of dietary lipid level on growth performance, feed utilization, fatty composition and antioxidant parameters of juvenile walleye pollock, Gadus chalcogrammus

Aquaculture reports, 2021-03, Vol.19, p.100631, Article 100631

2021

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Impact of acidity regulator and excipient nutrients on digestive solubility and intestinal transport of calcium from calcium phosphate and carbonate

Food & function, 2020-12, Vol.11 (12), p.1655-1664

2020

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Effects of feeding differentially enriched Artemia nauplii on the survival, growth, fatty acid composition, and air exposure stress response of Pacific cod (Gadus macrocephalus) larvae

Aquaculture reports, 2021-11, Vol.21, p.100829, Article 100829

2021

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Risk Factors for Impaired Cellular or Humoral Immunity after Three Doses of SARS-CoV-2 Vaccine in Healthy and Immunocompromised Individuals

Vaccines (Basel), 2024-07, Vol.12 (7), p.752

2024

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Influence of flavonol-rich excipient food (onion peel and Dendropanax morbifera) on the bioavailability of green tea epicatechins in vitro and in vivo

Food & function, 2017-10, Vol.8 (1), p.3664-3674

2017

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The Bromodomain Inhibitor PFI-3 Sensitizes Cancer Cells to DNA Damage by Targeting SWI/SNF

Molecular cancer research, 2021-05, Vol.19 (5), p.900-912

2021

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Effects of by-products from producing yacon (Smallanthus sonchifolius) juice as feed additive on growth performance, digestive enzyme activity, antioxidant status, related gene expression, and disease resistance against Streptococcus iniae in juvenile black rockfish (Sebastes schlegelii)

Aquaculture, 2023-05, Vol.569, p.739383, Article 739383

2023

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Black ginseng ameliorates cellular senescence via p53/p21 pathway

The FASEB journal, 2022-05, Vol.36 (S1), p.n/a

2022

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Curcumin Attenuates Sarcopenia in Chronic Forced Exercise Executed Aged Mice by Regulating Muscle Degradation and Protein Synthesis with Antioxidant and Anti-inflammatory Effects

Journal of agricultural and food chemistry, 2021-06, Vol.69 (22), p.6214-6228

2021

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Spectral and mass characterization of kinetic conversion from retinoids to retinoic acid in an in vitro 3-D human skin equivalent model

European journal of pharmaceutical sciences, 2024-07, Vol.198, p.106784-106784, Article 106784

2024

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Curcumin Mitigates the High-Fat High-Sugar Diet-Induced Impairment of Spatial Memory, Hepatic Metabolism, and the Alteration of the Gut Microbiome in Alzheimer's Disease-Induced (3xTg-AD) Mice

Effects of dietary docosahexaenoic acid enrichment in Artemia feed on the growth, survival, and fatty acid composition of Pacific cod (Gadus macrocephalus) larvae

Changes in the profiling of bioactive components with the roasting process in Lycium chinense leaves and the anti‐obesity effect of its bioaccessible fractions

Red Ginseng Attenuates the Hepatic Cellular Senescence in Aged Mice

Black Ginseng Ameliorates Cellular Senescence via p53-p21/p16 Pathway in Aged Mice

Arabidopsis GIGANTEA negatively regulates chloroplast biogenesis and resistance to herbicide butafenacil

Dietary Curcumin Attenuates Hepatic Cellular Senescence by Suppressing the MAPK/NF-κB Signaling Pathway in Aged Mice

Dietary Supplementation with Ginger ( Zingiber officinale ) Residue from Juice Extraction Improves Juvenile Black Rockfish ( Sebastes schlegelii ) Growth Performance, Antioxidant Enzyme Activity and Resistance to Streptococcus iniae Infection

Effects of blue honeysuckle containing anthocyanin on anti-diabetic hypoglycemia and hyperlipidemia in ob/ob mice

Curcumin Ameliorated Oxidative Stress and Inflammation-Related Muscle Disorders in C2C12 Myoblast Cells

Evaluation of Garlic Juice Processing Waste Supplementation in Juvenile Black Rockfish ( Sebastes schlegelii ) Diets on Growth Performance, Antioxidant and Digestive Enzyme Activity, Growth- and Antioxidant-Related Gene Expression, and Disease Resistance against Streptococcus iniae

Effects of diet supplementation with plant juice processing by-products on juvenile black rockfish (Sebastes schlegelii) growth performance, feed utilization, non-specific immunity, and disease resistance against Vibrio harveyi

Increased Intestinal Absorption of Vitamin U in Steamed Graviola Leaf Extract Activates Nicotine Detoxification

Curcumin-Rich Diet Mitigates Non-Alcoholic Fatty Liver Disease (NAFLD) by Attenuating Fat Accumulation and Improving Insulin Sensitivity in Aged Female Mice under Nutritional Stress

Impact of soy lecithin, zinc oxide, and methylsulfonylmethane, as excipient ingredients, on the bioaccessibility and intestinal transport of branched-chain amino acids from animal and plant protein mixtures

Effects of dietary lipid level on growth performance, feed utilization, fatty composition and antioxidant parameters of juvenile walleye pollock, Gadus chalcogrammus

Impact of acidity regulator and excipient nutrients on digestive solubility and intestinal transport of calcium from calcium phosphate and carbonate

Effects of feeding differentially enriched Artemia nauplii on the survival, growth, fatty acid composition, and air exposure stress response of Pacific cod (Gadus macrocephalus) larvae

Risk Factors for Impaired Cellular or Humoral Immunity after Three Doses of SARS-CoV-2 Vaccine in Healthy and Immunocompromised Individuals

Influence of flavonol-rich excipient food (onion peel and Dendropanax morbifera) on the bioavailability of green tea epicatechins in vitro and in vivo

The Bromodomain Inhibitor PFI-3 Sensitizes Cancer Cells to DNA Damage by Targeting SWI/SNF

Effects of by-products from producing yacon (Smallanthus sonchifolius) juice as feed additive on growth performance, digestive enzyme activity, antioxidant status, related gene expression, and disease resistance against Streptococcus iniae in juvenile black rockfish (Sebastes schlegelii)

Black ginseng ameliorates cellular senescence via p53/p21 pathway

Curcumin Attenuates Sarcopenia in Chronic Forced Exercise Executed Aged Mice by Regulating Muscle Degradation and Protein Synthesis with Antioxidant and Anti-inflammatory Effects

Spectral and mass characterization of kinetic conversion from retinoids to retinoic acid in an in vitro 3-D human skin equivalent model

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